tag:blogger.com,1999:blog-3605890809314315972024-03-17T22:44:46.091+01:00Bolboretas no bandullo Blogue galego de cociñaBolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.comBlogger696125tag:blogger.com,1999:blog-360589080931431597.post-4591830587378871102024-03-17T22:43:00.009+01:002024-03-17T22:44:10.717+01:00Tortilla rápida<div style="text-align: justify;">Feliz día das tortillas, bolboreteirxs! Hoxe, ademais de San Patricio, en Viveiro celébrase o día das tortillas e, aínda que non estivemos por alí, seguimos coa tradición de comer tortilla. Porén, decidimos probar a facer a tortilla coas patacas fritidas de bolsa e, aínda que non tiñamos moitas expectativas, a verdade é que nos sorprendeu moi gratamente. Para esta tortilla, adaptamos a receita de Ferrán Adriá! Aquí vos deixamos a nosa versión:</div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Tortilla rápida</h2><div><br /></div><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4g1KE-1XlwMv1ssVniuU_aNOPyPRPSbHhhrlhp9rL0YYqsa8RP95YLVIAUldaiI-rRKYLMLMW-TdEv9BcxD0XLkO5MFfDgMofSDiIVGVJDicgOEMkyEwj7SnQVIgD5QUCo4nReTKiB6JCpKe87p93XvCQFmxX0ahL8f8xEvNUvQVUtOsmHm8E0qa5eI/s2048/8A88B6EA-C371-4818-B0DB-DF3166D372FB.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4g1KE-1XlwMv1ssVniuU_aNOPyPRPSbHhhrlhp9rL0YYqsa8RP95YLVIAUldaiI-rRKYLMLMW-TdEv9BcxD0XLkO5MFfDgMofSDiIVGVJDicgOEMkyEwj7SnQVIgD5QUCo4nReTKiB6JCpKe87p93XvCQFmxX0ahL8f8xEvNUvQVUtOsmHm8E0qa5eI/s320/8A88B6EA-C371-4818-B0DB-DF3166D372FB.jpeg" width="320" /></a>Ingredientes: </h3><div><ul style="text-align: left;"><li>6 ovos</li><li>1/2 paquete de patacas fritidas </li><li>1 cebola caramelizada<span><a name='more'></a></span></li><li>Pementa moída</li><li>Sal </li><li>AOVE</li></ul><div><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div><div><b>Utensilios: </b>unha cunca, un batedor manual, unha tixola con tapa, unha espátula e un prato.</div></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para comezarmos, temos de bater os ovos co batedor até que estean espumosos.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgafovxIIXy9VmjZ9sYh6rFVY7bUiaaz0KbfreNkMjfVvQ7sLfQ8U8GbjrKHyGjosgX4Vj6s818z-MGHObc8e8z6YJBMCMSSGuhYRk7G9PtPVvnaGlRRgnFCvQa95IKlxBrlEdndZJ17wUP63xzfx5blf-Rkql1vz9X9-WMsm8qDnOtgVfCvogaSboUVVA/s2048/444B5A2D-E8EA-4232-A012-A054CBD8B669_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgafovxIIXy9VmjZ9sYh6rFVY7bUiaaz0KbfreNkMjfVvQ7sLfQ8U8GbjrKHyGjosgX4Vj6s818z-MGHObc8e8z6YJBMCMSSGuhYRk7G9PtPVvnaGlRRgnFCvQa95IKlxBrlEdndZJ17wUP63xzfx5blf-Rkql1vz9X9-WMsm8qDnOtgVfCvogaSboUVVA/w200-h150/444B5A2D-E8EA-4232-A012-A054CBD8B669_1_201_a.jpeg" width="200" /></a></div><div><br /></div><div style="text-align: justify;">Agregamos as patacas, que partimos coas mans. E deixamos repousar 4-5 minutos para que as patacas abranden. Nós usamos patacas da Casa Vella, feitas cos AOVE e sen sal. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhib2ix5419a6kl2I8FNZqM5zIQ2-miJagTI7zEcNObprxqgyO7gljCYh3FqBY2_de0KJD-HjePMnu7813hUbArE795qH6xlzXpPgEkoOk5MvrNMsUHtqn-41vV2cFsuHpgS82Mcn-sMPLUIm9e9oqBvhkaG3Q03N5l2b3abiXaCSiXCABktMoVSfz8E/s2048/98B7FDCB-247F-45BF-A9CF-025D80204351_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhib2ix5419a6kl2I8FNZqM5zIQ2-miJagTI7zEcNObprxqgyO7gljCYh3FqBY2_de0KJD-HjePMnu7813hUbArE795qH6xlzXpPgEkoOk5MvrNMsUHtqn-41vV2cFsuHpgS82Mcn-sMPLUIm9e9oqBvhkaG3Q03N5l2b3abiXaCSiXCABktMoVSfz8E/w200-h150/98B7FDCB-247F-45BF-A9CF-025D80204351_1_201_a.jpeg" width="200" /></a></div><div><br /></div><div style="text-align: justify;">De seguir, botamos a cebola caramelizada e sazonamos coa pementa e o sal. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_O2Ney8zIiiWL750OkLK3VSrY8ygXR4Tg_iFMThWlXHoTlYCmxIzRtBPkwH5VwjvIUtGyVS8gB1exkV5KZr6Fa4o1VzWoLL8i9OySWXn1b8pKC5p79BXeSOni00Wwn_hFm7zUfgO0C5egvrBUcaxipVU__XhG3NEH_Oo2dDD7U-HA-iLnI0VxUgx-QU/s2048/CBC21FD9-1BD6-4A79-B379-A8ECF07F1FB8_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_O2Ney8zIiiWL750OkLK3VSrY8ygXR4Tg_iFMThWlXHoTlYCmxIzRtBPkwH5VwjvIUtGyVS8gB1exkV5KZr6Fa4o1VzWoLL8i9OySWXn1b8pKC5p79BXeSOni00Wwn_hFm7zUfgO0C5egvrBUcaxipVU__XhG3NEH_Oo2dDD7U-HA-iLnI0VxUgx-QU/w200-h150/CBC21FD9-1BD6-4A79-B379-A8ECF07F1FB8_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Quentamos a tixola e botámoslle un chisco de AOVE. Botamos a mestura das patacas cos ovos e a cebola e cociñamos por ambos os lados. Aquí o tempo vai depender do noso gusto. A nós gústanos feitiña e deixámola 3-4 minutos por cada lado. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhASQTROq4TwO1bKpe36K_HkpreA2RI9uvZCSo-fqdvYiietd4kmfjZMNUeWxYeBlIbzAf-259w2F6aP1gqtv3tkj3hg4xkiJJvPQf-A98-lIdWso_YyEZv-4wOFFP7xz5tew1jJM6OCkOyHGoDj4w2rlEoR3vsBY1pXeQGTlnnj6bArWTbojWGqi1zk/s2048/0A5B1F91-5173-4815-A424-F5C5C16A9761_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhASQTROq4TwO1bKpe36K_HkpreA2RI9uvZCSo-fqdvYiietd4kmfjZMNUeWxYeBlIbzAf-259w2F6aP1gqtv3tkj3hg4xkiJJvPQf-A98-lIdWso_YyEZv-4wOFFP7xz5tew1jJM6OCkOyHGoDj4w2rlEoR3vsBY1pXeQGTlnnj6bArWTbojWGqi1zk/w200-h150/0A5B1F91-5173-4815-A424-F5C5C16A9761_1_201_a.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Servimos e xa estaría lista para comer! Agardamos que vos guste e que a poñades en práctica.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigCmLjkje3BybuVUcdxoTI1DJtHq7SqK1V7GspfL489EQgVgUmoQBpmaV4kzgd_8SQw82df3xBVLd1-VP-nxo9TxixNqt4Lkc1usrLExWrHyUP7Sdcg2xCVAIOEaMqw5lXHnUjFBgkGWigxTMIVSiJD8eV6fWXbpZSyIFYANrCIDWuN6dRyKvnDr_Irg/s2048/E99E1A16-2BE8-4F0D-B800-82E0A0B0E9C6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigCmLjkje3BybuVUcdxoTI1DJtHq7SqK1V7GspfL489EQgVgUmoQBpmaV4kzgd_8SQw82df3xBVLd1-VP-nxo9TxixNqt4Lkc1usrLExWrHyUP7Sdcg2xCVAIOEaMqw5lXHnUjFBgkGWigxTMIVSiJD8eV6fWXbpZSyIFYANrCIDWuN6dRyKvnDr_Irg/s320/E99E1A16-2BE8-4F0D-B800-82E0A0B0E9C6.JPG" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Como vedes, é unha receita moi sinxela e rápida! É ideal para facer en días que teñamos pouco tempo! É asegurámosvos que ten un sabor sorprendente, moi moi similar á torilla tradicional. Contádenos, xa probastes a facela? </div><div style="text-align: justify;">Unha aperta, bolboreteirxs! </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3nOFSCG-HqXS4rfdGfy2OQLN50EvIKQBSQ2955ofrO5Z9r5Y0U_2JrVHwbHvd558zx9TdMiVRcg_1iZ8B3UYIsi1G3Ts4JvcwANwCZqzVq6Gfs9ywJ8pl87YE-1wfj0HwNBKLYxksgsp7PSykJFi5Uxam4sL7QGChgpY13-41BWs25aSJknKEpA6zlY/s2048/560A4315-919A-4CAE-A1A1-0D2B59399552_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ3nOFSCG-HqXS4rfdGfy2OQLN50EvIKQBSQ2955ofrO5Z9r5Y0U_2JrVHwbHvd558zx9TdMiVRcg_1iZ8B3UYIsi1G3Ts4JvcwANwCZqzVq6Gfs9ywJ8pl87YE-1wfj0HwNBKLYxksgsp7PSykJFi5Uxam4sL7QGChgpY13-41BWs25aSJknKEpA6zlY/s320/560A4315-919A-4CAE-A1A1-0D2B59399552_1_201_a.jpeg" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-7025421920487059512024-03-09T09:20:00.002+01:002024-03-09T09:21:18.206+01:00Katsu curryBo día, bolboreteirxs! Estamos de volta! Como nos tardaba este momento, mais primeiro tiñamos que estabelecer a nosa nova rutina sendo 4 🤭😇☺️, e sacar momentos para cociñar pratos novos non foi doado nun primeiro momento. De feito, un bo consello que vos damos é que as semanas antes fagades comida de máis e conxeledes. Iso salvaravos a vida ao principio. <br /><br /><div style="text-align: justify;">Volvemos cunha receita deliciosa, tamén sinxela, que é a nosa versión, ou adaptación, do KATSU CURRY, tamén chamado Katsu Karé, que orixinalmente se fai con porco tonkatsu. Nós decidimos facela con polo e a salsa de curry con boniato e cebola e, a verdade, é que quedou espectacular. Como xa sabedes nós somos amantes do picante, polo que usamos un curry picante, mais iso é totalmente opcional. </div><div style="text-align: justify;">Aquí tedes esta deliciosa receita:</div><div style="text-align: justify;"><br /></div><br /><h2 style="text-align: center;">Katsu curry</h2><br /><h3 style="text-align: left;">Ingredientes: </h3><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpFEv0j0thDfA4Kc9UUR19FncBWv8Co4d5iMd2NfshR7qmNkcCJ1phKE44PbcOF76c3mD_5sNEAZ5iOZj6iA_H1i8jxal3S6xwdlIlmJHGKdTD7Ciw9tO7BGMkQ-rqk8r22glOGyhdfYJMYoIc_gsjHTiOwzY50d0MuWYpO79FfKzcwvLt30p2Q2nQWA/s4032/581A487A-A8B1-452C-B4B1-76AC74C8CD95_1_201_a.heic" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpFEv0j0thDfA4Kc9UUR19FncBWv8Co4d5iMd2NfshR7qmNkcCJ1phKE44PbcOF76c3mD_5sNEAZ5iOZj6iA_H1i8jxal3S6xwdlIlmJHGKdTD7Ciw9tO7BGMkQ-rqk8r22glOGyhdfYJMYoIc_gsjHTiOwzY50d0MuWYpO79FfKzcwvLt30p2Q2nQWA/s320/581A487A-A8B1-452C-B4B1-76AC74C8CD95_1_201_a.heic" width="320" /></a><li>Arroz branco </li></ul><div><b><br /></b></div><b>Para as peitugas: </b><br /><ul style="text-align: left;"><li>Filetes de polo </li><li>Pan relado </li><li>Especias: ourego, allo en po, cebola en po, pementa moída e sal </li></ul><b>Para a salsa de curry:<br /></b><ul style="text-align: left;"><li>1 boniato </li><li>1 cebola </li><li>500 ml de auga <span><a name='more'></a></span></li><li>1 cullerada de pasta de curry </li><li>AOVE </li></ul><b>Utensilios: </b>unha tixola, unha cunca, un batedor manual, unha táboa e un coitelo. <br /><br /> <br /><br /><h3 style="text-align: left;"><b>Elaboración: </b></h3><br />Para comezarmos, temos de facer o arroz. Para iso, cocemos o arroz en auga ou caldo até que estea no seu punto. Nós fixémolo no microondas. Poñemos o arroz 30 seg no micro e, pasado ese tempo, botamos o líquido e cociñamos 22 min máis. <div><br /></div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKoHpenpPGsz_yPYjCFqEhdxL8DM_9UH8F8f5y2HAgEjPjjbxlVgnDlFCBoRN_UrNLAioEkwb8uGVy4fbJ_3HPqH6rncWqT3sL7MUA-SA0PleJWLd3K_GEbAzmwkGmrVdBAlws4dZCPZ07oM6RdlClhTYze4fn-keDtAbMp7VBonLSKJyVErnE7tAoY4/s4032/95ACBC9E-5525-4781-A4FE-9D5357FC17D3_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKoHpenpPGsz_yPYjCFqEhdxL8DM_9UH8F8f5y2HAgEjPjjbxlVgnDlFCBoRN_UrNLAioEkwb8uGVy4fbJ_3HPqH6rncWqT3sL7MUA-SA0PleJWLd3K_GEbAzmwkGmrVdBAlws4dZCPZ07oM6RdlClhTYze4fn-keDtAbMp7VBonLSKJyVErnE7tAoY4/w200-h150/95ACBC9E-5525-4781-A4FE-9D5357FC17D3_1_201_a.heic" width="200" /></a></div><br />De seguir, facemos o curry. Rustrimos a cebola e o boniato, cortados en dados, nunha cullerada de AOVE até que comecen a abrandar. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheo5ouni8DiyaEKUhEA8Z7TJfdL9IWk-6rAjE27n1wo_Imh1GB6iAAL5cGMpRCw8AVrNuqZ53zzBO3UpAr4_cqcOVAoDqh9uQXcpLvCzGVPJSOoZ4vE_px8KLwPgY5kwPJv2rZqtATYdhl91WlmjwZpbZVLU-HqZgctmSQqVzpn_svrSEUNmNmrGEklCc/s1600/9F036767-F34F-4601-83FD-F25F7178F13D_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheo5ouni8DiyaEKUhEA8Z7TJfdL9IWk-6rAjE27n1wo_Imh1GB6iAAL5cGMpRCw8AVrNuqZ53zzBO3UpAr4_cqcOVAoDqh9uQXcpLvCzGVPJSOoZ4vE_px8KLwPgY5kwPJv2rZqtATYdhl91WlmjwZpbZVLU-HqZgctmSQqVzpn_svrSEUNmNmrGEklCc/w200-h150/9F036767-F34F-4601-83FD-F25F7178F13D_1_201_a.jpeg" width="200" /></a></div><div><br /></div><div>Agregamos a auga e cociñamos 10-12 minutos. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMB_AATrIp204FDUEfCd_P-lX9Z6kMDMCIqR63V4D4eeZSpGuV2W4Nac9fhRSnEbgxac_I7LX_Rx3qNhyINg8Rx6orDRKyYpsf1rhU9Z8QDw-mHCxSn_z2cS-R-qAI6RWZ1s05TYzLeUOe84cfH-iJYDwCDXbhSoANmfn2ILtHFgpFXOG6n3XtFwxSYQ/s1600/80593DFA-922F-4ACF-9248-CC5482AD8243_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRMB_AATrIp204FDUEfCd_P-lX9Z6kMDMCIqR63V4D4eeZSpGuV2W4Nac9fhRSnEbgxac_I7LX_Rx3qNhyINg8Rx6orDRKyYpsf1rhU9Z8QDw-mHCxSn_z2cS-R-qAI6RWZ1s05TYzLeUOe84cfH-iJYDwCDXbhSoANmfn2ILtHFgpFXOG6n3XtFwxSYQ/w200-h150/80593DFA-922F-4ACF-9248-CC5482AD8243_1_201_a.jpeg" width="200" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div>Botamos a cullerada de curry, mesturamos moi ben e cociñamos até que a salsa empece a espesar, 10 minutos máis. <br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UIEsGq0vLlCc_AQrDh5qNSkjwFfcqJ1bvSG6TyoiOnd4pkDNO26l0RftiKitOYslFgGwQtSAhHVy_yCbiASWFpR7nl0H-l8M5iANrcqEgA5aQnzNxb31g_LqmG1AM1wS_xwemy5W1Zu7K5hwPsl7GemwqpzNVr_HBormrTtp9WapAkU5GBlmS-obrcI/s1600/69171773-A6B1-481D-B87B-DFAD9A96B628_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-UIEsGq0vLlCc_AQrDh5qNSkjwFfcqJ1bvSG6TyoiOnd4pkDNO26l0RftiKitOYslFgGwQtSAhHVy_yCbiASWFpR7nl0H-l8M5iANrcqEgA5aQnzNxb31g_LqmG1AM1wS_xwemy5W1Zu7K5hwPsl7GemwqpzNVr_HBormrTtp9WapAkU5GBlmS-obrcI/w200-h150/69171773-A6B1-481D-B87B-DFAD9A96B628_1_201_a.jpeg" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG6dSjuzoTW5yxcbQEDD8o8hV4veBvcKXZjLwiPUzyY5RsETqActsIfYXHJYGXjlgRxrYPUBMYTD-oMfKTpl8yaIQzRUpkNZnDJVFEHYXVkNjNxgkdUMD5Q6gZ2hYujPo2rSmoGCm7TGDnsQ6wBN1OMJ6ZoftppPcAU_X4t15KQX7GCZd6EuNH3oxaaFw/s4032/D0DA04EF-5514-4115-85D7-A931C3EA8082_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG6dSjuzoTW5yxcbQEDD8o8hV4veBvcKXZjLwiPUzyY5RsETqActsIfYXHJYGXjlgRxrYPUBMYTD-oMfKTpl8yaIQzRUpkNZnDJVFEHYXVkNjNxgkdUMD5Q6gZ2hYujPo2rSmoGCm7TGDnsQ6wBN1OMJ6ZoftppPcAU_X4t15KQX7GCZd6EuNH3oxaaFw/w200-h150/D0DA04EF-5514-4115-85D7-A931C3EA8082_1_201_a.heic" width="200" /><br /></a></div>Finalmente, facemos as peitugas. Sazonámolas coas especias e pasámolas pola pan relado. Rustrímolas nunha tixola cun chisco de AOVE ou facémolas na fritifeira de aire. <br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesxodfECGIVy7Rr-SypU_5dpByjDTWkoShEbG86vVQ2or5rFPBcO26kiSaeQ4F5BRVjDWGuzCDkDBlyjGZd43aMZElLvUGdQ6TCZrSCguL3yhfUm8TDoNlax9fdC7JM7uVNJSDjGtNiLO7Dx0zmKCpHAtpl5HGRhAoEpj2-m0pj26c1ih2_wDllhZBpE/s1600/1C47F637-9786-466A-8925-E709D1F6D3A2_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesxodfECGIVy7Rr-SypU_5dpByjDTWkoShEbG86vVQ2or5rFPBcO26kiSaeQ4F5BRVjDWGuzCDkDBlyjGZd43aMZElLvUGdQ6TCZrSCguL3yhfUm8TDoNlax9fdC7JM7uVNJSDjGtNiLO7Dx0zmKCpHAtpl5HGRhAoEpj2-m0pj26c1ih2_wDllhZBpE/w200-h150/1C47F637-9786-466A-8925-E709D1F6D3A2_1_201_a.jpeg" width="200" /></a></div> <br /><br /><div style="text-align: justify;">E chegou a hora de montar o noso prato! Moi fácil, só temos que colocar o arroz, a salsa de curry e a peituga por separado, xa que queda moito máis visual. Servimos, mesturamos e xa estaría listo para comer! Agardamos que vos guste e que poñafes en práctica a receita. </div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0kAZ43x71z2dotys2rUsVk1lzZlJr_IDbW9Lv4FAuYpXhCySlXSwEG6h0gWilhI7pX-lmfpy9QDOgzqpLtmWiAXv2ewng6OdXJv991KySRdBAO7NzR46uZfDGlbfC8ks6qbeJngt0qkPlWhvA8mIv1-Q5xhmya5zeelajyh8gJaxMcvXIEtGdQCq3tE/s4032/B0D80E1A-4CF3-4CAD-AE74-AEA76BE88418_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0kAZ43x71z2dotys2rUsVk1lzZlJr_IDbW9Lv4FAuYpXhCySlXSwEG6h0gWilhI7pX-lmfpy9QDOgzqpLtmWiAXv2ewng6OdXJv991KySRdBAO7NzR46uZfDGlbfC8ks6qbeJngt0qkPlWhvA8mIv1-Q5xhmya5zeelajyh8gJaxMcvXIEtGdQCq3tE/s320/B0D80E1A-4CF3-4CAD-AE74-AEA76BE88418_1_201_a.heic" width="320" /></a></div> <br /><br />Como vedes, é moi colorida e vistosa e, ademais, é absolutamente deliciosa 😋! Salvo a pasta de curry, todos os ingredientes son comúns e témolos todos na casa! E o curry xa o encontramos en case todos os supermercados. </div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0kAZ43x71z2dotys2rUsVk1lzZlJr_IDbW9Lv4FAuYpXhCySlXSwEG6h0gWilhI7pX-lmfpy9QDOgzqpLtmWiAXv2ewng6OdXJv991KySRdBAO7NzR46uZfDGlbfC8ks6qbeJngt0qkPlWhvA8mIv1-Q5xhmya5zeelajyh8gJaxMcvXIEtGdQCq3tE/s4032/B0D80E1A-4CF3-4CAD-AE74-AEA76BE88418_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0kAZ43x71z2dotys2rUsVk1lzZlJr_IDbW9Lv4FAuYpXhCySlXSwEG6h0gWilhI7pX-lmfpy9QDOgzqpLtmWiAXv2ewng6OdXJv991KySRdBAO7NzR46uZfDGlbfC8ks6qbeJngt0qkPlWhvA8mIv1-Q5xhmya5zeelajyh8gJaxMcvXIEtGdQCq3tE/s320/B0D80E1A-4CF3-4CAD-AE74-AEA76BE88418_1_201_a.heic" width="320" /></a></div><div><br /></div><div> <br /><div style="text-align: justify;">Por fin estamos de volta, pronto volvemos con máis receitas! Unha aperta forte, bolboreteirxs 🥰! Lémonos ❤️!</div></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-374006516206459502023-12-30T09:30:00.184+01:002023-12-30T09:30:00.132+01:00Árbore de Nadal (10º aniversario)<div style="text-align: justify;">Bo día, bolboreteirxs! Hoxe é un día moi especial, non só porque é a última receita deste ano 2023, senón tamén porque hoxe é o noso 10 aniversario. 10 anos xuntos, bolboreteirxs, nos que compartimos receitas e vivistes con nós moitos momentos especiais da nosa vida. Mil grazas polo voso apoio e por estar sempre aí léndonos e apoiándonos neste aventura. Sodes unha motivación para seguirmos cociñando e xogando cos ingredientes. </div><div style="text-align: justify;">Como vos contamos o outro día, estamos embarazados de novo, en breves teremos a Maia con nós e agardamos que sigades vendo desde as vosas pantallas como este amor e estas receitas medran e medran. </div><div style="text-align: justify;">Para celebrarmos este décimo aniversario, deixámosvos a última receita do ano, unha árbore natalicia moi vistosa, ideal para rematar a última cea do ano ou empezar o 2024 da mellor forma posíbel. </div><div style="text-align: justify;">Evidentemente, sabemos que nas vosas mesas non han de faltar turróns, mazapáns e doces tradicionais de todo tipo mais como son datas de xuntarnos a nós sempre nos gusta tirar dalgún recurso orixinal coa intención de sorprender. Velaquí esta nosa idea que a fin de contas resume un pouca as nosas intencións nestes dez anos, achegarvos unha pouca de cor e moito moito sabor. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <h2 style="text-align: center;">Árbore de Nadal (10º aniversario)</h2><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Ingredientes: </h3><div style="text-align: justify;"><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtNaTjtAt0FMAfqqHkuF9kb6mpaGqtNjzsswkbrY0Mws2bOPYFehar6NXG42Jyb5fyGGFI66KeiBm91GM5WNc6cIYMvKCQG52IQG-HSwxjU_s_C-L9GkWJ720kfOMe3p-tFvLWfQcUkE5KTstxM5TCJjD2KjQgxGVXarroV08DHFsrHz1yPq9lduQD_A/s4032/F306DF24-555D-4EE8-A1CA-0CBA94D35DA3.heic" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtNaTjtAt0FMAfqqHkuF9kb6mpaGqtNjzsswkbrY0Mws2bOPYFehar6NXG42Jyb5fyGGFI66KeiBm91GM5WNc6cIYMvKCQG52IQG-HSwxjU_s_C-L9GkWJ720kfOMe3p-tFvLWfQcUkE5KTstxM5TCJjD2KjQgxGVXarroV08DHFsrHz1yPq9lduQD_A/s320/F306DF24-555D-4EE8-A1CA-0CBA94D35DA3.heic" width="240" /></a><li>2 láminas de follado </li><li>1 ovo </li><li>Azucre </li></ul></div><div style="text-align: justify;"><b>Para a crema pasteleira de laranxa e canela: </b></div><div style="text-align: justify;"><ul><li>1/2 l de leite </li><li>80 g de azucre <span><a name='more'></a></span></li><li>50 g de fariña fina de millo (maicena) </li><li>4 ovos </li><li>1 cullerada de canela </li><li>A monda dunha laranxa</li></ul></div><div style="text-align: justify;"><b>Para a decoración: </b></div><div style="text-align: justify;"><ul><li><a href="http://www.bolboretasnobandullo.com/2016/04/merengues-de-cores.html?m=1">Merengues</a> (claras de ovo, azucre e vainilla) </li><li>Colorantes </li><li>Purpurina comestíbel (opcional)</li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Utensilios: </b>unha bandexa de forno con papel vexetal, un cazo, varias cuncas, un batedor manual e un eléctrico, un coitelo, unha manga paseteira e papel transparente.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;">Para comezarmos, temos de facer a crema pasteleira. Para iso, temos que botar o leite nun cazo coa monda da laranxa e a canela. Levámolo ao lume até que ferva. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhBTVA2F2-dD3IhEHJmZByH0-mRwn1evOOThTEJssDOF1qHaODSwAvIfK2vm_XMneO8ClRjjp2toO-XGSiI-4GQjJEElvGI3F6RxOyHfWFhzjIrLGriCv2wejvgrRmJGwnDlk3iSDYzsFQ4nPK-oJI84SY0Thg0S4eNCCN3sC9tzfXAmB_j4a0IjAJIU/s4032/3B1D10F0-4DF6-4800-BDE6-5303ADAFA869_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhBTVA2F2-dD3IhEHJmZByH0-mRwn1evOOThTEJssDOF1qHaODSwAvIfK2vm_XMneO8ClRjjp2toO-XGSiI-4GQjJEElvGI3F6RxOyHfWFhzjIrLGriCv2wejvgrRmJGwnDlk3iSDYzsFQ4nPK-oJI84SY0Thg0S4eNCCN3sC9tzfXAmB_j4a0IjAJIU/w200-h150/3B1D10F0-4DF6-4800-BDE6-5303ADAFA869_1_201_a.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Mentres tanto, mesturamos as xemas dos ovos xunto co azucre. Engadimos a fariña, pouco a pouco e remexemos moi ben. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJrKwCwSA5bZ3sUHZyybwdnG3Kp616_8JRMMeflIK_AMme5RjP78sfjylY4NnK00AwGAi5o8OWCA7RdkZ8xsEd7hutA4HEo28buNTX36_pJuOdpK_CKrNEzLmTmfxkMy1dPjd0FvRtLPSmUf720UGeL1fV_l13qGsumpgLB939xakPorDIhw8XX_4JIU/s4032/03CC7EA4-1E84-4279-BD56-B7E5BA5F7483_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJrKwCwSA5bZ3sUHZyybwdnG3Kp616_8JRMMeflIK_AMme5RjP78sfjylY4NnK00AwGAi5o8OWCA7RdkZ8xsEd7hutA4HEo28buNTX36_pJuOdpK_CKrNEzLmTmfxkMy1dPjd0FvRtLPSmUf720UGeL1fV_l13qGsumpgLB939xakPorDIhw8XX_4JIU/w200-h150/03CC7EA4-1E84-4279-BD56-B7E5BA5F7483_1_201_a.heic" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjySKaFb4SBmcV5Mw6bR8Sd4tLeObJG3nf09c8PEtY6NxeNPplGAUAalDsb3WIUaEFbiDKYDwtIHDaqoiO46A9-q3SYPCAOfAPlW4ABrv8Y5QmsFzwn7i1znY4C0HnNZ9C2RdiBr-mJigR7x624uk8VbUaL5u2W03XsoeA2mN3jOTmTdrf7LTNsTtdnDCM/s4032/C9D331B8-96D3-4ACA-9276-96A3AD9AFE30_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjySKaFb4SBmcV5Mw6bR8Sd4tLeObJG3nf09c8PEtY6NxeNPplGAUAalDsb3WIUaEFbiDKYDwtIHDaqoiO46A9-q3SYPCAOfAPlW4ABrv8Y5QmsFzwn7i1znY4C0HnNZ9C2RdiBr-mJigR7x624uk8VbUaL5u2W03XsoeA2mN3jOTmTdrf7LTNsTtdnDCM/w200-h150/C9D331B8-96D3-4ACA-9276-96A3AD9AFE30_1_201_a.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Cando o leite ferva, coámolo e engadímolo á mestura anterior, sen deixar de remexer. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHc7grPlcR3NlWR8w__uVUAzUBTNQ-ntto5Ov4qaBu4W_b2-E4Zsyk0MHeJNVkp_qM5U53_vy6awdVR39SYJWalwizkSH04fpFu6X-5t63RGOt9F0pNXPak3ehmz-fUFYCoRmw-JQGTJQFF3AuUyuU1gxUsJKUF7vnhobmjcQLZKwBtTFv8jE0tPHvsc/s4032/09C887F9-BA10-4146-9BE1-6DA3743802A1_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHc7grPlcR3NlWR8w__uVUAzUBTNQ-ntto5Ov4qaBu4W_b2-E4Zsyk0MHeJNVkp_qM5U53_vy6awdVR39SYJWalwizkSH04fpFu6X-5t63RGOt9F0pNXPak3ehmz-fUFYCoRmw-JQGTJQFF3AuUyuU1gxUsJKUF7vnhobmjcQLZKwBtTFv8jE0tPHvsc/w200-h150/09C887F9-BA10-4146-9BE1-6DA3743802A1_1_201_a.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Cando estean ben integrados, volvemos a mestura ao cazo e quentamos, a lume medio-baixo, até que espese a nosa crema. Retiramos do lume, tapamos con papel transparente e deixamos arrefiar. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0cJB6XrDDJ5n4jLayYxnNCKiF3mQrm2egoqfN1MB17Fgn1x-4FYuqX3zczScMzQNDBIROSqV8CtqJzWQGdArKLpbNf_1YSToTDwDlewbZOeYZezfIGAHW_k9Utj95CeJePQD-LNUfkFPrVag3PTpiVOO95-zv062oMwYhL1_5OfDQcU3ndLyuhJe7cc/s4032/346F2876-CAE3-455C-8EA9-A6D215104B62_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0cJB6XrDDJ5n4jLayYxnNCKiF3mQrm2egoqfN1MB17Fgn1x-4FYuqX3zczScMzQNDBIROSqV8CtqJzWQGdArKLpbNf_1YSToTDwDlewbZOeYZezfIGAHW_k9Utj95CeJePQD-LNUfkFPrVag3PTpiVOO95-zv062oMwYhL1_5OfDQcU3ndLyuhJe7cc/w200-h150/346F2876-CAE3-455C-8EA9-A6D215104B62_1_201_a.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Mentres a nosa crema repousa, facemos as nosas árbores de follado. Dámoslle forma ás nosas láminas coa axuda dun coitelo. Nós imprimimos unha silueta dunha árbore para que nos fora máis sinxelo darlle forma ao follado. Pintámolo con ovo batido e empoámolo cun chisco de azucre. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONkHPVPJmmgy65HgGqWX-qyfOvZcseMx7vXJ68B8Y8s9e318MuwieG3ShXbpzzpIVFf0AWHPK7-7d2StRSTqoZwDGJRCOhXiVjFvjHCRQlWmm1N_z9KhNgh2fe03A4yn8dNPZ57xmxMghqrRKrB8ebckRpHw3VIU51MEFVYCyTGv0Z3AIm7Nq6EG14Mk/s4032/A25757EB-EBE3-4FAE-8A25-ED6B77D4BFCA_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiONkHPVPJmmgy65HgGqWX-qyfOvZcseMx7vXJ68B8Y8s9e318MuwieG3ShXbpzzpIVFf0AWHPK7-7d2StRSTqoZwDGJRCOhXiVjFvjHCRQlWmm1N_z9KhNgh2fe03A4yn8dNPZ57xmxMghqrRKrB8ebckRpHw3VIU51MEFVYCyTGv0Z3AIm7Nq6EG14Mk/w200-h150/A25757EB-EBE3-4FAE-8A25-ED6B77D4BFCA_1_201_a.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Enfornamos a 200º, calor arriba e abaixo, durante 15-17 minutos, ou até que vexamos que está douradiño. Deixamos arrefriar un pouco, tamén. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgug8ySvrE7a1KcthyaKHjq2q_rq04mXNbKjP2sczZcsJ4L4NYi5zJ_6nuZ8XZ68C43IYhY7Vgf0iRwomHKZ-wlmgudzUHJitE7tFW06rESeTmf3Q2pfRX6b2-Ua7anNgYlrVdQoYGVeqlHxEpN5ZK7w9zvkg0ATzuJ9vjUIsduk1_jYgcffgv8xY_8-Do/s4032/D844FF44-6B2B-4E1A-8090-E8CB09C75209_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgug8ySvrE7a1KcthyaKHjq2q_rq04mXNbKjP2sczZcsJ4L4NYi5zJ_6nuZ8XZ68C43IYhY7Vgf0iRwomHKZ-wlmgudzUHJitE7tFW06rESeTmf3Q2pfRX6b2-Ua7anNgYlrVdQoYGVeqlHxEpN5ZK7w9zvkg0ATzuJ9vjUIsduk1_jYgcffgv8xY_8-Do/w200-h150/D844FF44-6B2B-4E1A-8090-E8CB09C75209_1_201_a.heic" width="200" /></a> </div><div style="text-align: center;"><br /></div><div style="text-align: justify;">A continuación, metemos a crema na manga pasteleira e botámoslla a unha das formas da árbore. Tapamos coa outra lámina de follado e repetimos a decoración coa crema. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUywrLAXqbqnU27QSdejCZ7KQIA_2cjBQrFgf33fgVJTqOt6c3Gm0vBbKzIIlmn6KVd_4aQhl9Phvn9PA5Lq1wA3Dr-OJk-u4z8BHgNcHJ3KG5Om7I7VjEQsCiELXTiYbbQV-Q7fo_Bnrlir2h8-LE6PYKhrur-ipwkopAHL49RRRacfmWwYlgfG63GU/s4032/E0BCD960-C345-4E2F-B61A-D7336ABB140F.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUywrLAXqbqnU27QSdejCZ7KQIA_2cjBQrFgf33fgVJTqOt6c3Gm0vBbKzIIlmn6KVd_4aQhl9Phvn9PA5Lq1wA3Dr-OJk-u4z8BHgNcHJ3KG5Om7I7VjEQsCiELXTiYbbQV-Q7fo_Bnrlir2h8-LE6PYKhrur-ipwkopAHL49RRRacfmWwYlgfG63GU/w200-h150/E0BCD960-C345-4E2F-B61A-D7336ABB140F.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Agora, decoramos cos merengues (receita <a href="http://www.bolboretasnobandullo.com/2016/04/merengues-de-cores.html?m=1">aquí</a>) e coa purpurina comestíbel. Obviamente, esta é unha idea de decoración, podedes deixar voar a vosa imaxinación e creatividade. Nós decicimos facer os merengues para aproveitar as claras que nos sobraron das cremas e, tamén, porque había un montón de tempo que non os faciamos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_qAcD0sYuBd0iv6zPgnnW9KKs051D3-xBePYp3KRiiB93WZatbPhcVrc-48YFgmTeNw1k0LgvAzRaNO9v2wXmTkzg0RHDZtXM2LWUaYpzKNafn2ftiMn64CD5ioxEvwE2wB6bCaTKQIeREtPctoYOjsEhZJW0xzT_A7Ni11YlD41FvZuxjYPm0yf_Z8/s4032/1048D6CE-EB3A-4F1D-8AF9-EA9A42DFBE51.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_qAcD0sYuBd0iv6zPgnnW9KKs051D3-xBePYp3KRiiB93WZatbPhcVrc-48YFgmTeNw1k0LgvAzRaNO9v2wXmTkzg0RHDZtXM2LWUaYpzKNafn2ftiMn64CD5ioxEvwE2wB6bCaTKQIeREtPctoYOjsEhZJW0xzT_A7Ni11YlD41FvZuxjYPm0yf_Z8/s320/1048D6CE-EB3A-4F1D-8AF9-EA9A42DFBE51.heic" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E xa teriamos a nosa sobremesa prepararada. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYa245SSkIHnmx6kjPboyp5cSpzxEPp1qaieinH7VcEpdE4FRklXQDnzW28l7n3BsXvKFQjg76YvFjYTR0fhvXW_1CaMLXni_oAEdYNt7Mkg4gK64r_VJW91T3cuWLhlvIVjqID4IA3dnSzdqxWn8XHNffrt0kn3Ss5QbBHaMBdzqp26MFBC9kC1n_YJA/s4032/019175E7-47F0-44A3-9C5E-BB09417A6025.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYa245SSkIHnmx6kjPboyp5cSpzxEPp1qaieinH7VcEpdE4FRklXQDnzW28l7n3BsXvKFQjg76YvFjYTR0fhvXW_1CaMLXni_oAEdYNt7Mkg4gK64r_VJW91T3cuWLhlvIVjqID4IA3dnSzdqxWn8XHNffrt0kn3Ss5QbBHaMBdzqp26MFBC9kC1n_YJA/s320/019175E7-47F0-44A3-9C5E-BB09417A6025.heic" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Como vedes, é moi colorida e vistosa, ideal para estes días de celebración. Ademais, é unha opción xenial, e máis fresca, para despois dunha copiosa comida. Esta foi a idea orixinal desta receita, cando nos chamaron de La Voz de Galicia para participarmos nunha <a href="https://www.lavozdegalicia.es/noticia/yes/2023/12/14/seis-postres-navidenos-alla-turron/00031702558562966399961.htm">reportaxe</a> sobre sobremesas diferentes de Nadal. </div><div style="text-align: justify;">Como xa vos dixemos na introdución, estamos preparando algo para celebrarmos os 10 anos de Bolboretas no bandullo que vos compartiremos proximamente. Así que, unha vez máis mil grazas por estar sempre aí apoiándonos e moi moi feliz, e próspero, 2024. </div><div style="text-align: justify;">Unha aperta forte, bolboreteirxs 🥰! Lémonos ❤️!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWILpg6w34Xdcj8pPlS1K7-PwX1BaXZK0koyAoxxg7WIALXfBi4fpjz70hRt1qHNPwUILoUkxUb52rextUsG4I1_Kv732ZqwHvKnxjUBhu7_RS13H4CQvuerJExVIvksSEjEp6jz9KUK3AbK1pldXSlnSo-CCNucXjq-tw5vaKe2sLEuCMk0idgZiqvc/s4032/8440372E-51ED-4949-87FB-F8F083A87746.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWILpg6w34Xdcj8pPlS1K7-PwX1BaXZK0koyAoxxg7WIALXfBi4fpjz70hRt1qHNPwUILoUkxUb52rextUsG4I1_Kv732ZqwHvKnxjUBhu7_RS13H4CQvuerJExVIvksSEjEp6jz9KUK3AbK1pldXSlnSo-CCNucXjq-tw5vaKe2sLEuCMk0idgZiqvc/s320/8440372E-51ED-4949-87FB-F8F083A87746.jpeg" width="320" /></a></div><p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-60841944352022514672023-12-12T13:37:00.008+01:002023-12-12T13:38:23.945+01:00Galletas natalicias<div style="text-align: justify;">Bo día, bolboreteirxs! Facer galletas é un dos plans favoritos dos días de choiva ou de frío que non apetece moito saír da casa; ademais, se as facemos en familia todo é máis especial, porque os peques sempre están moi motivados. Alén disto, cando as galletas estean feitas podemos facer un chocolate quentiño mentres desfrutamos dunha película xuntos. </div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;">Estas galletas tamén son ideais para regalar, meténdoas nunhas bolsiñas bonitas cun lazo, ou incluso para facer adornos para a árbore comestíbeis. Son agasallos do máis especial, xa que están feitos con todo o noso cariño e amor. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Galletas natalicias</h2> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Ingredientes: </h3><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAC1BU5-whCy61cuarKmq2mvahg65e9rK65VwxmmtK8iqG8rVBMsVn3efhYjvHbC5sA1zw4qrh6k2beqmUN9-thpIsgOJeb7IrGVRtWpgIQ3r4fhVkubjqHy_eAlsOP7ungWeeUxCLULflyGZNxzl4EHw63pwHT0lEzDTE9GNgLK3knGmGcBwC5nN4iE/s4032/ACDFA7F6-D725-4AEE-B71C-2AB22DF2A80A_1_201_a.heic" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijAC1BU5-whCy61cuarKmq2mvahg65e9rK65VwxmmtK8iqG8rVBMsVn3efhYjvHbC5sA1zw4qrh6k2beqmUN9-thpIsgOJeb7IrGVRtWpgIQ3r4fhVkubjqHy_eAlsOP7ungWeeUxCLULflyGZNxzl4EHw63pwHT0lEzDTE9GNgLK3knGmGcBwC5nN4iE/s320/ACDFA7F6-D725-4AEE-B71C-2AB22DF2A80A_1_201_a.heic" width="320" /></a><b>Para as galletas: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>145 g de fariña </li><li>50 g de fariña de améndoa </li><li>115 g de manteiga </li><li>60 g de azucre glas </li><li>1 culleriña de vainilla <span><a name='more'></a></span></li><li>1 culleriña de canela </li><li>1 xema </li><li>Un chisco de sal </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para a decoración: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>Chocolate negro/con leite </li><li>Chocolate branco </li><li>Decoracións variadas de Nadal </li></ul><div><br /></div><div><b>Utensilios: </b>varias cuncas, un batedor, un rolete, papel vexetal, moldes e mangas pasteleiras.</div><div><br /></div><div><br /></div><h3>Elaboración:</h3><div><br /></div><div>Para comezarmos, temos de bater da manteiga, a temperatura ambiente, xunto co azucre. Cando estean integrados, agregamos a xema e a vainilla. </div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhioEYWVciqp4W0MFxaSaZv1D9E38HhSaOD8RvMg20P_DQEfXTUCTcsE8d8-vjPC0SQ1WcXbaafeLIOB_kfsHkGZ6qIn193RiVTpSiC0C5KTR-_UH4C9hVRdG998yn2kdUL7crC2x57g-CrtwEAnm9kNi5C8UPL5t2u31z5qXhNEbp3ZddbZbRWuFHxKMw/s4032/A5529FC1-C78B-48C0-AD49-4E874A3C9D2A_1_201_a.heic" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhioEYWVciqp4W0MFxaSaZv1D9E38HhSaOD8RvMg20P_DQEfXTUCTcsE8d8-vjPC0SQ1WcXbaafeLIOB_kfsHkGZ6qIn193RiVTpSiC0C5KTR-_UH4C9hVRdG998yn2kdUL7crC2x57g-CrtwEAnm9kNi5C8UPL5t2u31z5qXhNEbp3ZddbZbRWuFHxKMw/w200-h150/A5529FC1-C78B-48C0-AD49-4E874A3C9D2A_1_201_a.heic" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">De seguir, agregamos as fariñas e o sal, tamén a canela. Mesturamos moi ben. </div><div></div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuBSGAN4RYH1J-lCK5LqxYbNhiVCANNUXALYW3YPBwT5h8c9QZW2_rE1ixlWtyxRS3-206HkygTuawTA497dPd2BlgnoAK13-CZtfX6EUq58pyvqSl1kNqOKcfBCsoX0CgnU381Redkrgw0qMmhd7fbPLOFk5bP7vACs98CE-hq-Z9pJly6v8JaWw_Go/s4032/FF1DAEB1-916E-4D43-85C9-5645578E705F_1_201_a.heic" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuuBSGAN4RYH1J-lCK5LqxYbNhiVCANNUXALYW3YPBwT5h8c9QZW2_rE1ixlWtyxRS3-206HkygTuawTA497dPd2BlgnoAK13-CZtfX6EUq58pyvqSl1kNqOKcfBCsoX0CgnU381Redkrgw0qMmhd7fbPLOFk5bP7vACs98CE-hq-Z9pJly6v8JaWw_Go/w200-h150/FF1DAEB1-916E-4D43-85C9-5645578E705F_1_201_a.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Amasamos até obtermos unha masa homoxénea. Nós engadimos a canela neste paso porque se nos olvidou no paso anterior. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmCQ9WnpFzqNUMk5uMuswF_EjwA0hZhab5XNftMNZ0xNVFMg60SrsAjGWk1-aC23wkrT2RSrM1YoJowdxlBSrh7ZMhtV5fsCo7LslTnsrsKau2uhZmLZXxmmMClXc2GY0Kya0DSmulXMJYqex_HnCkKginmmPwIO5AjpaHHginicO9tLtf-creEYT4ZE/s4032/4533EF18-6BB3-4DB5-B213-4EDC530D7B2B_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjmCQ9WnpFzqNUMk5uMuswF_EjwA0hZhab5XNftMNZ0xNVFMg60SrsAjGWk1-aC23wkrT2RSrM1YoJowdxlBSrh7ZMhtV5fsCo7LslTnsrsKau2uhZmLZXxmmMClXc2GY0Kya0DSmulXMJYqex_HnCkKginmmPwIO5AjpaHHginicO9tLtf-creEYT4ZE/w200-h150/4533EF18-6BB3-4DB5-B213-4EDC530D7B2B_1_201_a.heic" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Estiramos a masa entre dous papeis vexetais cun grosor de 4-5 mm e refrixeramos durante 1 hora, aproximadamente. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvqc11h9_QmEcuWhgKstyGVb7tZ3ElWNGwcuJYCUWAXC8MsGQuY8DK8HceaT1FdUxN34OiH8_GzukWlZi483hpM9DzywYXkp2XvutyWiCHKxVLCBjasq33lYETfH8tGAusrxwKNPCDvpm6CqZ2J0LUI44b6Xylo1LXZvxIbITcr6XcmpPDsk8efQzf0M/s4032/0FA1E5D4-7074-42ED-B266-716E7777FF87_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvqc11h9_QmEcuWhgKstyGVb7tZ3ElWNGwcuJYCUWAXC8MsGQuY8DK8HceaT1FdUxN34OiH8_GzukWlZi483hpM9DzywYXkp2XvutyWiCHKxVLCBjasq33lYETfH8tGAusrxwKNPCDvpm6CqZ2J0LUI44b6Xylo1LXZvxIbITcr6XcmpPDsk8efQzf0M/w200-h150/0FA1E5D4-7074-42ED-B266-716E7777FF87_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Pasado ese tempo, facemos a forma cos moldes e, se queremos que sexan adornos, facemos un burato na parte superior cunha palla. Enfornamos a 180º, calor arriba e abaixo, durante 10-11 minutos, até vexamos que os bordos empezan a dourarse. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWeTfQ2InTFENqRtWK4fQQoF9PJpC0KB4SThteahuzILfgN2KE84h0pBc4pt9Xe9AG5peq9wsi1dDWJeWVge2aESegrCoT4ZSA5KtD0nBNwdeTKF_MOD1cg2gIfpIMMyivVx7BDsfBImDlIwUZWDb-oe5NZ7-myRwVmf9zUfhNBxy8udSvAMRoObuwaE/s4032/184CA482-83C1-49B2-8153-3A17A23608F6_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWeTfQ2InTFENqRtWK4fQQoF9PJpC0KB4SThteahuzILfgN2KE84h0pBc4pt9Xe9AG5peq9wsi1dDWJeWVge2aESegrCoT4ZSA5KtD0nBNwdeTKF_MOD1cg2gIfpIMMyivVx7BDsfBImDlIwUZWDb-oe5NZ7-myRwVmf9zUfhNBxy8udSvAMRoObuwaE/w200-h150/184CA482-83C1-49B2-8153-3A17A23608F6_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Deixamos arrefríar e decoramos cos chocolates e as diferentes decoracións que teñamos. Deixamos repousar un pouco máis para que endureza o chocolate. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHpYe0U-NtCOH6HvQTWFxR1PCaGwCU8qXgECXaMGRA_bG5dAoUn9gJ_tPCt1K6nqVVGwz2uipq5nKTdZJ6tWdOY7ErYts9XU35uO0v94nG3ciPLY5BVvr3tx5utbb8KkF2NiGoaTwvItMc0BC4fb-vbz6tR2hPhpLZxv6nqxZ-o4pjRHfNnYqbDuujtbg/s4032/51C736BC-3557-46EE-B844-615F9CEC23B4_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHpYe0U-NtCOH6HvQTWFxR1PCaGwCU8qXgECXaMGRA_bG5dAoUn9gJ_tPCt1K6nqVVGwz2uipq5nKTdZJ6tWdOY7ErYts9XU35uO0v94nG3ciPLY5BVvr3tx5utbb8KkF2NiGoaTwvItMc0BC4fb-vbz6tR2hPhpLZxv6nqxZ-o4pjRHfNnYqbDuujtbg/s320/51C736BC-3557-46EE-B844-615F9CEC23B4_1_201_a.heic" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">E xa estarían listas para comer! Agardamos que vos gusten e que as poñades en práctica. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz5bjsAx6qMoN2G4Hzzy4iM-FUkobpqqMBfuNYNqcqk2qAHM2g1rtHeIIxsO3-8cYy1kjBiKc2mSLUSdfJU_R1g4IcULzB_MLvmuwdFn0-Q4sceNvcH_obYPfyH9cuw_vJa2wnCAey-h_TGiKr5K8h7-bAkS0zYo-ZLpcC-gOEKwOlEwOwjiAwS5afM8/s4032/A942E2D0-9D9C-4B23-8808-3663FD1FED65_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz5bjsAx6qMoN2G4Hzzy4iM-FUkobpqqMBfuNYNqcqk2qAHM2g1rtHeIIxsO3-8cYy1kjBiKc2mSLUSdfJU_R1g4IcULzB_MLvmuwdFn0-Q4sceNvcH_obYPfyH9cuw_vJa2wnCAey-h_TGiKr5K8h7-bAkS0zYo-ZLpcC-gOEKwOlEwOwjiAwS5afM8/s320/A942E2D0-9D9C-4B23-8808-3663FD1FED65_1_201_a.heic" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div>Como vedes son moi sinxelas e divertidas de facer. O único que necesitamos é uns moldes orixinais para que queden unhas galletas expectaculares. Desta volta, nos fixemos unha decoración máis fácil mais podedes deixaar voar a vosa imaxinación e decoralas con fondant ou glasa real. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbW5mNw0O3ic2CXXu7TFFWB6JNaFYzjjCRTewkhqEgP35wk_G9i9OTQWGLb8KwflgKl1fotsza5uiCUqn96k0QhYWPHwld3njIuQxZ1Enph3V9IJ2BqtV75nngo2T4EOi4N_V5U6PUATX7cJLp-uepboFWVarImCdx2UVmkwqy4de3DJAYV6i9kwiJGaA/s4032/D37A4B17-D0A7-4A05-B3B1-54AD245A7E4A_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbW5mNw0O3ic2CXXu7TFFWB6JNaFYzjjCRTewkhqEgP35wk_G9i9OTQWGLb8KwflgKl1fotsza5uiCUqn96k0QhYWPHwld3njIuQxZ1Enph3V9IJ2BqtV75nngo2T4EOi4N_V5U6PUATX7cJLp-uepboFWVarImCdx2UVmkwqy4de3DJAYV6i9kwiJGaA/s320/D37A4B17-D0A7-4A05-B3B1-54AD245A7E4A_1_201_a.heic" width="320" /></a></div></div><div><br /></div><div>Unha aperta forte, bolboreteirxs 🥰! Lémonos ❤️!</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-KSlIBuG-5N-e9KgPbwG91pEm5nhSeMA_gAKikCZNI4CE2NEQRvlUdxLIjADhyphenhyphena04FJu5S-c6yd29UQiK0aJkYdMcricHVCzLl5Ax8KIeLV4HZmcipnkRwOPxLk0mnIB3CZUSsO9mEZoWTpzmTL5P3-d4RgZe0GUf0KzVyZzFe0j3cXv_IaN7dF37Zw/s4032/FB91E9CA-E685-4451-B412-D2812C57A1DF_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-KSlIBuG-5N-e9KgPbwG91pEm5nhSeMA_gAKikCZNI4CE2NEQRvlUdxLIjADhyphenhyphena04FJu5S-c6yd29UQiK0aJkYdMcricHVCzLl5Ax8KIeLV4HZmcipnkRwOPxLk0mnIB3CZUSsO9mEZoWTpzmTL5P3-d4RgZe0GUf0KzVyZzFe0j3cXv_IaN7dF37Zw/s320/FB91E9CA-E685-4451-B412-D2812C57A1DF_1_201_a.heic" width="320" /></a></div></div></div><br /> <p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-29443080213912324372023-12-01T12:17:00.005+01:002023-12-01T12:17:42.423+01:00Torta natalicia de chocolate con ganache de chocolate branco<div style="text-align: justify;">Bo día, bolboreteirxs! Que tal estades? Chegou decembro o mes do Nadal, e con el unhas receitas deliciosas cun toque natalicio. Ao final conseguimos aguantar até o día 1, eu creo que nin nós mesmos tiñamos confianza niso!</div><div style="text-align: justify;">Comezamos cun doce exquisito, moi vistoso que se alonxa un pouco das lambonadas típicas desta época mais sería unha opción xenial para unha comida/cea con amigos ou para sorprender na mesa de Nadal ou fin de ano. Iso si, é unha torta para adictxs ao chocolate, biscoito de chocolate e ganache de chocolate branco! Aínda que a torta sexa un pouco laboriosa, é moi sinxela de facer, ao igual que a decoración. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Torta natalicia de chocolate con ganache de chocolate branco</h2> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Ingredientes (para un biscoito alto de 22 cm): </h3><div style="text-align: justify;"><b>Para o biscoito: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1Pz7YBRnvEGECSf0K7Uoy6QpZIb3Fhsa172t_8NzubZAvljtXAC_nIJ70CL-4e7dJtExUpVVoReuTQGb60BN6QtxZZJfFRzA2WGQktTLoreRFIbPm1PEs0cq2OqgiFJUBtgg99v_TTO04e8uHQDeq1himjvvPK6Qh3EgJf3CCS6TCVXW7ha4g8x0pQ4/s2048/70054B71-71E7-4739-93CE-F007E9024AC3.heic" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix1Pz7YBRnvEGECSf0K7Uoy6QpZIb3Fhsa172t_8NzubZAvljtXAC_nIJ70CL-4e7dJtExUpVVoReuTQGb60BN6QtxZZJfFRzA2WGQktTLoreRFIbPm1PEs0cq2OqgiFJUBtgg99v_TTO04e8uHQDeq1himjvvPK6Qh3EgJf3CCS6TCVXW7ha4g8x0pQ4/s320/70054B71-71E7-4739-93CE-F007E9024AC3.heic" width="320" /></a><li>800 g de fariña </li><li>520 g de azucre </li><li>500 ml de leite </li><li>500 ml de auga </li><li>360 ml de aceite de oliva suave <span><a name='more'></a></span></li><li>100 g de cacao </li><li>2 sobres de lévedo en po </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para a ganache de chocolate branco do recheo: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>400 g de chocolate branco de cobertura </li><li>150 ml de nata </li><li>30 g de manteiga </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para a ganache de chocolate branco da cobertura: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>350 g de chocolate branco de cobertura </li><li>120 ml de nata </li><li>25 g de manteiga </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para a decoración: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>80 g de chocolate de cobertura </li><li>Boliñas de cores </li><li>Purpurina alimenticia (opcional)</li><li>Boliñas de Nadal </li></ul><div><br /></div><div><b>Utensilios: </b>varias cuncas, un batedor eléctrico, un (ou varios) moldes desmoldábeis, unha espátula, un cazo, papel vexetal, manga pasteleira e un prato para a presentación final. </div><div><br /></div><div><br /></div><div><br /></div><h3>Elaboración:</h3><div>Para comezarmos, temos de facer os biscoitos, nós repartimos a masa en 4 e forneamos os biscoitos de forma individual no molde. </div><div>Primeiro de todo, tamizamos a fariña, o cacao e o lévedo. Mesturamos moi ben e agregamos o azucre.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AMsXSkT3ixS9iJKC1laHyNXnbb0ujyBAA9PwUZnQPOHLgOj4Jdr8oJBzDQy_2saZEzG8eQpsuqEzBISJefZPze5-NmcAT_G8WiC8pVLEedxaUvpDGA3tPCs1NPDSNlHFpe8AJZ1lxIn201wqLjJ7E-vcSMdm0WON12IP2ESoNspBJTXWHkesbLRTs9Q/s2048/2A14CEDD-80F8-432C-BDCE-CD04182FC6A2_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AMsXSkT3ixS9iJKC1laHyNXnbb0ujyBAA9PwUZnQPOHLgOj4Jdr8oJBzDQy_2saZEzG8eQpsuqEzBISJefZPze5-NmcAT_G8WiC8pVLEedxaUvpDGA3tPCs1NPDSNlHFpe8AJZ1lxIn201wqLjJ7E-vcSMdm0WON12IP2ESoNspBJTXWHkesbLRTs9Q/w200-h150/2A14CEDD-80F8-432C-BDCE-CD04182FC6A2_1_201_a.heic" width="200" /></a></div><div><br /></div><div>A continuación, mesturamos o leite, a auga e o aceite e agregámolo á mestura anterior. </div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIBrfiwTjK6tSNULl5wA5688fTt8rsNUp0fXqYvsTvKWa_83L0AB5jC4Pl-9F3uYtsqSTIMM-Vi6va_JrAxoua2fv694h0NX_JFLu-cX_4GGBeeVxDUvJFytTgANxBvPxHzznGddqgxntzCI2GZ0VgvEw21dDiW5qbC2pStuTKuy_phWCqqCHKECRBjo/s2048/63AD1C04-DC9F-49B5-A5AD-2B8BD4048D9F_1_201_a.heic" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIBrfiwTjK6tSNULl5wA5688fTt8rsNUp0fXqYvsTvKWa_83L0AB5jC4Pl-9F3uYtsqSTIMM-Vi6va_JrAxoua2fv694h0NX_JFLu-cX_4GGBeeVxDUvJFytTgANxBvPxHzznGddqgxntzCI2GZ0VgvEw21dDiW5qbC2pStuTKuy_phWCqqCHKECRBjo/w200-h150/63AD1C04-DC9F-49B5-A5AD-2B8BD4048D9F_1_201_a.heic" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Como vedes tiven un pequeno axudante ;)</td></tr></tbody></table><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCw1yi8UmWq39luCo1y7x12ZBxyuMcgaZNa_M3Pivh4kqdPDRZx589bTC_YzkxBFoSms3xzZ9F-jK_ky0Z1HScTaUAzX_A2tM32INMQ-j2s3AvTn8e0rFzJ-M1FII-Yo5EqnaXgFjjF6uBh-iIF_Al-dBPXs4gvh3QjP29B_2A_D5o-oRAgY987fkBmLo/s2048/9D973249-ECD6-49D9-8DB1-08911BFFA638_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCw1yi8UmWq39luCo1y7x12ZBxyuMcgaZNa_M3Pivh4kqdPDRZx589bTC_YzkxBFoSms3xzZ9F-jK_ky0Z1HScTaUAzX_A2tM32INMQ-j2s3AvTn8e0rFzJ-M1FII-Yo5EqnaXgFjjF6uBh-iIF_Al-dBPXs4gvh3QjP29B_2A_D5o-oRAgY987fkBmLo/w200-h150/9D973249-ECD6-49D9-8DB1-08911BFFA638_1_201_a.heic" width="200" /></a></div><div><br /></div><div><br /></div><div>Repartimos nos moldes e forneamos cada un a 190º, calor arriba e abaixo, durante 35 minutos. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpWF9lwBty5YZTZa-hdwXJOKuKNtHFa84ZNEFBdH3XJ0GAJzpyvHUA9iHtJ2-EVZd1awNSqh8WQOhjeYQ5XtUr5LCB0-GIoit0HP4joBLiHGvfaKm21y1MsKrR6ukSZFhWqslAgXIciuEyTEZehMA7DbEhGsu7Uco6B2cseqKhQcGOJMGk2pD_hSjOBY/s2048/D3B27C51-397B-46B7-97A3-24B932645D89_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpWF9lwBty5YZTZa-hdwXJOKuKNtHFa84ZNEFBdH3XJ0GAJzpyvHUA9iHtJ2-EVZd1awNSqh8WQOhjeYQ5XtUr5LCB0-GIoit0HP4joBLiHGvfaKm21y1MsKrR6ukSZFhWqslAgXIciuEyTEZehMA7DbEhGsu7Uco6B2cseqKhQcGOJMGk2pD_hSjOBY/w200-h150/D3B27C51-397B-46B7-97A3-24B932645D89_1_201_a.heic" width="200" /></a></div><div><br /></div><div>Deixamos arrefríar mentres cociñamos os outros biscoitos. A continuación, coa axuda dun coitelo, cortamos a parte superior dos biscoitos para que queden lisos e o resultado sexa mellor. A parte sobrante podémola aproveitar para facer piruletas, migas de biscoito para algunha decoración doutro doce... ou incluso os podemos conxelar para utilizalos noutra ocasión.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7q-wvuApkNBhSRnK3tacq1JExpKPRG1obd7NO18-q-uvxWohayubNYdNPoFPOGisQv_QPAca9DQcy9OKRzHr-Q4nJmd-jUxj1kQvSQ6hH-WewOJUBDTLGjpM90FpAuQFZRkVpsy1wTjpv3k3WuOuIXj2bFYATciBcNY4F8s7LBKnbe8QtFJKpADh0bxI/s2048/56F4C360-372D-40D9-9AA1-AE032D09FC13_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7q-wvuApkNBhSRnK3tacq1JExpKPRG1obd7NO18-q-uvxWohayubNYdNPoFPOGisQv_QPAca9DQcy9OKRzHr-Q4nJmd-jUxj1kQvSQ6hH-WewOJUBDTLGjpM90FpAuQFZRkVpsy1wTjpv3k3WuOuIXj2bFYATciBcNY4F8s7LBKnbe8QtFJKpADh0bxI/w200-h150/56F4C360-372D-40D9-9AA1-AE032D09FC13_1_201_a.heic" width="200" /></a></div><div><br /></div><div>Agora que xa temos os biscoitos listos, temos de preparar a ganache para o recheo. Derretemos o chocolate xunto coa manteiga no microondas, ou ao baño maría. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittO3nUAT9-ZetTxNPdyY_qy3G0i6V4d95Ctp0-zhPL-aMGk6oaa8lN5ULo2IeIRLP_0wPqM432_3CXt3qAM-RfrnVh0UblNrrH93-nlSHMuG85YvC6wNKncI14dSwu-wAH7dsb-ix4z0BlPc0l-6IsJFvqifvGgiZ9cDQ3CxZoI3z6jR0snKD7idLnfY/s2048/460A52D5-9CDC-4026-9E79-D70F90CB1893_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEittO3nUAT9-ZetTxNPdyY_qy3G0i6V4d95Ctp0-zhPL-aMGk6oaa8lN5ULo2IeIRLP_0wPqM432_3CXt3qAM-RfrnVh0UblNrrH93-nlSHMuG85YvC6wNKncI14dSwu-wAH7dsb-ix4z0BlPc0l-6IsJFvqifvGgiZ9cDQ3CxZoI3z6jR0snKD7idLnfY/w200-h150/460A52D5-9CDC-4026-9E79-D70F90CB1893_1_201_a.heic" width="200" /></a></div><div><br /></div><div>E engadímoslle a nata quente. Mesturamos moi ben até termos unha crema homoxénea e brillante. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdihqSSyH-SOBJlW6LLL63VQIxmZ9WfwJZuvJXmmZZNLiUhFiJFdiXJZ7vGCkVotdIjepSnFuwyeyOTGGmTlffU0uRQx5C815t8aWlDpJW-Yi8KmPy23jISD2QM4tdZ9ZFaLkQx9JQCWEUM8qAMiPKfm-_F_b3vAeIVoQeip9Zf25yEMqMjhm3FYgODg/s2048/C171BDFC-6744-43FB-AC1A-517960A551AE_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdihqSSyH-SOBJlW6LLL63VQIxmZ9WfwJZuvJXmmZZNLiUhFiJFdiXJZ7vGCkVotdIjepSnFuwyeyOTGGmTlffU0uRQx5C815t8aWlDpJW-Yi8KmPy23jISD2QM4tdZ9ZFaLkQx9JQCWEUM8qAMiPKfm-_F_b3vAeIVoQeip9Zf25yEMqMjhm3FYgODg/w200-h150/C171BDFC-6744-43FB-AC1A-517960A551AE_1_201_a.heic" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQZNG0gofkFY06lINqj2ComQKb77c834adGpeKXihvfPyg0faJaBdmjZmk40ZjwvmXCAa-DkMoe5D1FQHcSEs9_v7fj8P-ANOYSgBFGuKV4xNYlNpQ39N29CHoH-u5-ddPDzFG5REr9N_UEVdViXuqIgVzhus597t-g6Oy7y25LJkg8yGKf5AIbYo9gI/s2048/1B034427-A179-467F-BEBC-8407634FDCC5.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQZNG0gofkFY06lINqj2ComQKb77c834adGpeKXihvfPyg0faJaBdmjZmk40ZjwvmXCAa-DkMoe5D1FQHcSEs9_v7fj8P-ANOYSgBFGuKV4xNYlNpQ39N29CHoH-u5-ddPDzFG5REr9N_UEVdViXuqIgVzhus597t-g6Oy7y25LJkg8yGKf5AIbYo9gI/w200-h150/1B034427-A179-467F-BEBC-8407634FDCC5.heic" width="200" /></a></div><div><br /></div><div>E empezamos coa montaxe da torta! Colocamos no prato dous anacos de papel vexetal para que sexa máis fácil de retirar despois. colocamos unha parte do biscoite e reenchemos con parte da crema, repetimos até acabar coas 4 partes do biscoito. Refrixeramos durante, mínimo, 30-40 minutos.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ6ORfHzG343bYvLX2ZmCgpDReRv56LHHf5BIYvRCznZrhyphenhyphenhBFKzmX2s64DFsmO6PlEJLIJCQTyRQtmDzRjyngyubey-pVywPmDgDxBWJ3RsFjek9Z_VlBO7HilhBTEFVkrgWyOYcawMjG9_hBcNqsVhEXkkGCLOTUwZIH1VGB-KdzFsBgh2_NjeVMcs/s2048/E41F49B5-8968-4F25-B35F-5C5F5A7176B4_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ6ORfHzG343bYvLX2ZmCgpDReRv56LHHf5BIYvRCznZrhyphenhyphenhBFKzmX2s64DFsmO6PlEJLIJCQTyRQtmDzRjyngyubey-pVywPmDgDxBWJ3RsFjek9Z_VlBO7HilhBTEFVkrgWyOYcawMjG9_hBcNqsVhEXkkGCLOTUwZIH1VGB-KdzFsBgh2_NjeVMcs/w200-h150/E41F49B5-8968-4F25-B35F-5C5F5A7176B4_1_201_a.heic" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXffBenYZCrbkTtwfNwqYsVMLR_s5pbctHeISWy3pprPncIO1U_rCDY3t9bUBIjZkL7cpAqE3K17lDzgfsin37fOGc-96JUuUqM86in56p3EfFMkzi8zOvaZrmPPRvOBvKwnSCxjuxwME_YisfvDxQKn9KGa5Zk7nm9DBxB9sYgJ_moMUusS6CRwzq0A/s2048/9E7C0E52-CA36-4EA1-A815-EF832BE5C000.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXffBenYZCrbkTtwfNwqYsVMLR_s5pbctHeISWy3pprPncIO1U_rCDY3t9bUBIjZkL7cpAqE3K17lDzgfsin37fOGc-96JUuUqM86in56p3EfFMkzi8zOvaZrmPPRvOBvKwnSCxjuxwME_YisfvDxQKn9KGa5Zk7nm9DBxB9sYgJ_moMUusS6CRwzq0A/w200-h150/9E7C0E52-CA36-4EA1-A815-EF832BE5C000.heic" width="200" /></a></div><div><br /></div><div>Preparamos a ganache para a cobertura da mesma forma que fixemos co recheo. Vertémola pola superficie e, coa axuda dunha espátula, ímola estendendo por toda a torta. Refrixeramos durante 3-4 horas como mínimo, mellor se a deixamos dun día para outro. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifVuOrxMvKBdS7u-rS02JPSQ__Li71-BkZLLEksTDEuuo7K0752zMm7udJMRGtUDr9EoMlBIDJddijibIhYqDLI3pWAg9wvUopHvfu-LQyXALWSHZTtSfRvg3hI2rB6oPuViMlfkBNVB9T2jYioi8gsioBEj6Ndqw3zMJ6FBs2__gYNg9i7bc0869MTao/s2048/D5FABAE4-ADE9-4CAF-85B3-67772F0C1990_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifVuOrxMvKBdS7u-rS02JPSQ__Li71-BkZLLEksTDEuuo7K0752zMm7udJMRGtUDr9EoMlBIDJddijibIhYqDLI3pWAg9wvUopHvfu-LQyXALWSHZTtSfRvg3hI2rB6oPuViMlfkBNVB9T2jYioi8gsioBEj6Ndqw3zMJ6FBs2__gYNg9i7bc0869MTao/w200-h150/D5FABAE4-ADE9-4CAF-85B3-67772F0C1990_1_201_a.heic" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVP9hyphenhyphenPhNQxLacyMUe2O5geXykeJSZu4WcED_Ty6cai9_ZBHafIkuWgbmfLv5TDpqxTPfdbxl7NrgvRE9M1G-RPZnanM9xHeWE8aiauJ8OsfrxSrzI5d_YCi2kIW7B9FTBx6jPVQ41kDMd0SvlxdOmIdLyJjiJfCeW1-tXlWSo89KanBfBvrkqo5XVqo/s2048/5B638849-BB19-4954-A3AA-85D461877FE1.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVP9hyphenhyphenPhNQxLacyMUe2O5geXykeJSZu4WcED_Ty6cai9_ZBHafIkuWgbmfLv5TDpqxTPfdbxl7NrgvRE9M1G-RPZnanM9xHeWE8aiauJ8OsfrxSrzI5d_YCi2kIW7B9FTBx6jPVQ41kDMd0SvlxdOmIdLyJjiJfCeW1-tXlWSo89KanBfBvrkqo5XVqo/w200-h150/5B638849-BB19-4954-A3AA-85D461877FE1.heic" width="200" /></a></div><div><br /></div><div>Para facermos a decoración da torta, temos de derreter o chocolate e botalo nunha manga pasteleira e debuxamos as nosas árbores natalicias e colocámolles as bolas de chocolate. Refrixeramos de novo até que solidiquen. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCKu5P8XE4jzMDuoSMXQavjczkDO33FNjctgKeFLT63h2vEWZffoNWYHiw4K2p1YqRt48Cz4fD01nNkjy1c6KSzcOuDLx0CdiTLAbTDfxA0K_7UetCfJJTvBzLuTHKLbvxeXsyiZhXf55QVU1C-E6Gqv256kcIQidzJOCmE3t__791RWGmZk6it5q4Bg/s2048/4C6E542A-532F-42DA-B806-FAC9C5724C3F_1_201_a.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCKu5P8XE4jzMDuoSMXQavjczkDO33FNjctgKeFLT63h2vEWZffoNWYHiw4K2p1YqRt48Cz4fD01nNkjy1c6KSzcOuDLx0CdiTLAbTDfxA0K_7UetCfJJTvBzLuTHKLbvxeXsyiZhXf55QVU1C-E6Gqv256kcIQidzJOCmE3t__791RWGmZk6it5q4Bg/w200-h150/4C6E542A-532F-42DA-B806-FAC9C5724C3F_1_201_a.heic" width="200" /></a></div><div><br /></div><div>Para pegalos á torta, temos que derreter un chisco máis de chocolate para que queden ben fixados. Tamén botamos a purpurina e as boliñas natalicia, no noso caso son folerpas de neve.</div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxU6Nn-C7R1V2b_PwYbSBLCeSWn6Z46WMI-EL6Ek_vgeTfs9KLhx6i4EiYSMUw-w34JhqnkXiRlBeJafdWl9NbHK1wN8BZ5TpxTakpSXqaH4uy_Kf4qs__uYt-PX2Q6lGX7efmurrawzAA91N5vIo-GClrE3O1HJDUKgEt2tuF12mwICwgIl_lZvOmHSk/s2048/DF5F443D-FDD3-4D78-8A7A-99D5CA927A32.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxU6Nn-C7R1V2b_PwYbSBLCeSWn6Z46WMI-EL6Ek_vgeTfs9KLhx6i4EiYSMUw-w34JhqnkXiRlBeJafdWl9NbHK1wN8BZ5TpxTakpSXqaH4uy_Kf4qs__uYt-PX2Q6lGX7efmurrawzAA91N5vIo-GClrE3O1HJDUKgEt2tuF12mwICwgIl_lZvOmHSk/s320/DF5F443D-FDD3-4D78-8A7A-99D5CA927A32.heic" width="320" /></a></div><div><br /></div><div>E xa teríamos a nosa torta lista para comer! Agardamos que vos guste e que a poñades en práctica. </div></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohOcYL1aFZhYKVaV35-3xYgOr0e1Lej0xuH2JziHoDTAmW01cECzrH4g3BWU7qLeaUPHRa1weKQ6Se6WWp41sJCEVOnz3AgOuOUf7ESgmth9k4pxxKIaK9MUD0sw0XPzt8kAf1kZkm7f4vlDseoKOP2D8gvHnfsRqqcga0UB2SM340C7LUjE0LDIKK9A/s2048/F520BABA-DFB6-4494-B657-706DEDE963E5.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhohOcYL1aFZhYKVaV35-3xYgOr0e1Lej0xuH2JziHoDTAmW01cECzrH4g3BWU7qLeaUPHRa1weKQ6Se6WWp41sJCEVOnz3AgOuOUf7ESgmth9k4pxxKIaK9MUD0sw0XPzt8kAf1kZkm7f4vlDseoKOP2D8gvHnfsRqqcga0UB2SM340C7LUjE0LDIKK9A/s320/F520BABA-DFB6-4494-B657-706DEDE963E5.heic" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;">Que pintaza, verdade? A verdade é que será o centro de todas as miradas e será motivo polo que os vosos comensais repetiran, incluso despois dunha copiosa comida. Veredes que o biscoito ten un intenso sabor a chocolate que se compensará coa crema de chocolate branco, e ese toque crocante das árbores de chocolate completará a fantasía. </div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga6nxT63Crcg9-O3CyXKKM8t0kcaDTpHEkMTnXLsuv4RqPHaL7TtOtnNjeCJ-_y-jrAo69NNMDv4u5BhQuWAUMPNP0ExPmRM41T_CIvwTj5VKpFKFIiJVFsLBRDdGoo7IbMoVvvnjf-wVpc9LOhdg9kXlKyXGUUDSxvoBtVw0mRUc-rcIne2brZ47L-uw/s2048/61532DAA-8B09-4751-B0C4-C74B59B1E189.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga6nxT63Crcg9-O3CyXKKM8t0kcaDTpHEkMTnXLsuv4RqPHaL7TtOtnNjeCJ-_y-jrAo69NNMDv4u5BhQuWAUMPNP0ExPmRM41T_CIvwTj5VKpFKFIiJVFsLBRDdGoo7IbMoVvvnjf-wVpc9LOhdg9kXlKyXGUUDSxvoBtVw0mRUc-rcIne2brZ47L-uw/s320/61532DAA-8B09-4751-B0C4-C74B59B1E189.heic" width="320" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para nós este mes sempre foi moi especial e cada vez o é máis. Ademais, é unha grande oportunidade para xogarmos coa comida para intertarmos sorprender á nosa xente neste mes en que temos tantos eventos e nos xuntamos con moita xente. Esta é a primeira receita mais moi pronto teredes as seguintes. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Unha aperta forte, bolboreteirxs! Lémonos!</div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-91611744811805634672023-11-15T14:08:00.000+01:002023-11-15T14:08:04.161+01:00Pizza outonal<div style="text-align: justify;">Bo día, bolboreteirxs! Aquí estamos un día máis cunha nova receita outonal, cuxa protagonista é a cabaza. Esta é unha nova versión da pizza, xa que en lugar de facer unha blanca ou con salsa de tomate, imos usar a cabaza, o que lle dará un toque diferente, e moi especial á nosa pizza. Para o resto dos ingredientes nós facémosvos esta proposta, que triunfou na nosa casa, mais xa sabedes que hai que xogar cos produtos e os nosos gustos. </div><div><br /></div><div><br /></div><div><h2 style="text-align: center;">Pizza outonal </h2><br /><br /><h3 style="text-align: left;">Ingredientes:</h3> <br /><b>Para a pizza: </b><br /> <br /><ul style="text-align: left;"><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgstkggdBJRYhu0vjjRsKVUDr42suKLYbnrZvuri6xY0TBMJrcuL3SO1GRZzJIigAPCL_Z6WGaoQTvszT-bo2teggruydRTNARE5mOSV-F6-5wSmYgJGH4UardhDCocpbX2dc5t0BVlDQul5FmdVt46uue4fHkf2lhcUAkJ_V4kXOzfqPWZHqHiabBSQA/s2048/46562B43-C88A-49CD-B006-8E9094C22B32.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgstkggdBJRYhu0vjjRsKVUDr42suKLYbnrZvuri6xY0TBMJrcuL3SO1GRZzJIigAPCL_Z6WGaoQTvszT-bo2teggruydRTNARE5mOSV-F6-5wSmYgJGH4UardhDCocpbX2dc5t0BVlDQul5FmdVt46uue4fHkf2lhcUAkJ_V4kXOzfqPWZHqHiabBSQA/s320/46562B43-C88A-49CD-B006-8E9094C22B32.jpeg" width="320" /></a>Masa de pizza </li><li>Puré de cabaza </li><li>Chistorra </li><li>Champiñóns </li><li>Cebola <span><a name='more'></a></span></li><li>Queixo de cabra </li><li>Queixo relado ao gusto </li></ul><br /><b>Para o puré de cabaza: </b><br /><ul style="text-align: left;"><li>400 g de cabaza </li><li>2-3 dentes de allo</li><li>Tomiño </li><li>Pementa moída </li><li>Sal </li><li>Aceite </li></ul><br /><b>Utensilios: </b>unha cunca, unha fritideira de aire (forno ou pota), unha táboa e un coitelo, unha bandexa apta para o forno e papel vexetal. </div><div><br /></div><div><br /></div><div><h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;">Para comezarmos, temos de facer a masa da pizza, a que máis vos guste. En Bolboretas no bandullo tedes varias opcións para todos os gustos. Nós, desta volta, fixémola con fariña integral. Reservamos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtK3V1q-aOzuTtJJgaDh0yBuFVdgAAxBmYAOfDtNv7qHiSM2inLAfWnf-V1A2-wuI-oUF1vMH17lxkdNOkuTWnbb8VRbZDBtalamHbFfZrzUtPr5UUZohBxibNYsmielR0lTpiAwHEgDLXO0x911EVeISMpLQtEpedfAfxk2o0mySsXHq8to-_1WOV4TA/s2048/D2B03BDC-D8B7-4124-AB00-15ED4A2A2F0E_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtK3V1q-aOzuTtJJgaDh0yBuFVdgAAxBmYAOfDtNv7qHiSM2inLAfWnf-V1A2-wuI-oUF1vMH17lxkdNOkuTWnbb8VRbZDBtalamHbFfZrzUtPr5UUZohBxibNYsmielR0lTpiAwHEgDLXO0x911EVeISMpLQtEpedfAfxk2o0mySsXHq8to-_1WOV4TA/w200-h150/D2B03BDC-D8B7-4124-AB00-15ED4A2A2F0E_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">De seguir, facemos a crema de cabaza. Para iso, cortamos a cabaza en anacos pequenos, engadímoslle os dentes de allo (enteiros), o tomiño, a pementa moída, o sal e o aceite. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0GUaE14sRgg5Iqocx5RfxkMSob2CxEG-Y1CPPPEFVGkP8TrW3qe2EHS8IVZodywCoY4HcflJiXiId-F3xCUNq-5Yr9dB9yXkwNfb9pInUjx1zvXQLUhP-dZymbzvJe49dl50ULxP-avdK70F-H4LFV679EpvAvVxhEb_uzqm2oahNsrlYyin3Pj8bc8/s2048/1A241DE7-940A-4D71-979E-D8BF969D95A0_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0GUaE14sRgg5Iqocx5RfxkMSob2CxEG-Y1CPPPEFVGkP8TrW3qe2EHS8IVZodywCoY4HcflJiXiId-F3xCUNq-5Yr9dB9yXkwNfb9pInUjx1zvXQLUhP-dZymbzvJe49dl50ULxP-avdK70F-H4LFV679EpvAvVxhEb_uzqm2oahNsrlYyin3Pj8bc8/w200-h150/1A241DE7-940A-4D71-979E-D8BF969D95A0_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Nós cociñámola na fritideira de aire a 205º durante 18 minutos, mais podédela facer no forno ou incluso ao vapor. </div><div style="text-align: center;"><br /></div> <div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SKvX0gxmlM7yisApIX0KroqSo-mWH1pgq44P2cjgcYezjG01FUppnwi8RwfEs49iBRQv5lS6zwJtcrgdLjV3P8aUU-NSd8B2EdrWDBWG01SyFSpHZir_aVpc07X5JTTgmtoSCwrzNWyGDWNs1qbcrr0_4jdxgjKxaXr7ttM9nneG8orvmOuAmaHPBc0/s2048/9BF75B7C-7B3B-4657-939C-6A0F8FE7F43F_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SKvX0gxmlM7yisApIX0KroqSo-mWH1pgq44P2cjgcYezjG01FUppnwi8RwfEs49iBRQv5lS6zwJtcrgdLjV3P8aUU-NSd8B2EdrWDBWG01SyFSpHZir_aVpc07X5JTTgmtoSCwrzNWyGDWNs1qbcrr0_4jdxgjKxaXr7ttM9nneG8orvmOuAmaHPBc0/w200-h150/9BF75B7C-7B3B-4657-939C-6A0F8FE7F43F_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Triturámola moi ben co batedor eléctrico. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDlZNtvWgigo4QARDh7cJ_SnYOiSorZmU4jmrqBJzKW9HNY8iRekKPt-jpk7B1NiaOBtauyK0Nuov0YFUi4np6WWGMR659ofcUBWsUDkYbgkhvR4AkfaHC6tE2vIflCSvZ576nN2ltvQzdukpiGOuZ5IqNXW5cIC9t825bxhLSHVHbffnyGQsIHgpPyA/s2048/407BFC1A-5B2A-4F1B-991E-528B59DDBDA2_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDlZNtvWgigo4QARDh7cJ_SnYOiSorZmU4jmrqBJzKW9HNY8iRekKPt-jpk7B1NiaOBtauyK0Nuov0YFUi4np6WWGMR659ofcUBWsUDkYbgkhvR4AkfaHC6tE2vIflCSvZ576nN2ltvQzdukpiGOuZ5IqNXW5cIC9t825bxhLSHVHbffnyGQsIHgpPyA/w200-h150/407BFC1A-5B2A-4F1B-991E-528B59DDBDA2_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E chegou a hora de montar a nosa pizza! Despois de estirarmos a masa do tamaño que necesitemos, estendemos unha capa da nosa cabaza. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkfRpKv-P4mZtlVYqLcqLOhuefNTwwKJ9HDiB-I9Gi2bD8LUY6io32WznkYl8qyXNBYgT4imLhiNiU44Nohj5ZCiV9fktEw47ZwSG91T1KYN0DfklT8sZe8D9dAIo7vgkigAe3Nlez26JPS1dLHiON00MYWKHtM7iX5oV1Q6YZyji0h-HVGAYKB8f_9A/s2048/D918D265-924A-4555-8728-327CF06BAF3C_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkfRpKv-P4mZtlVYqLcqLOhuefNTwwKJ9HDiB-I9Gi2bD8LUY6io32WznkYl8qyXNBYgT4imLhiNiU44Nohj5ZCiV9fktEw47ZwSG91T1KYN0DfklT8sZe8D9dAIo7vgkigAe3Nlez26JPS1dLHiON00MYWKHtM7iX5oV1Q6YZyji0h-HVGAYKB8f_9A/w200-h150/D918D265-924A-4555-8728-327CF06BAF3C_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">A continuación, agregamos o queixo de cabra.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1t-WbZVNCzTBkkspY-HX0uFZj5Q5TkWiOFupGBZRLeH1vcpRfIqF6APV1da8s65gJX2bB4I2vLkJYCh49hht7JEWXYOfdmDw-mu509oUDYTI4z124Pn38PyDb7o21N46C2IXKL2JjSO4xSkjFOpyMXkl0GhAwy86ppQzVEufQUKkLH5DySyyawc8TTUw/s2048/8F0FD251-C3FA-46CE-863D-0B6B0C67C5C6_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1t-WbZVNCzTBkkspY-HX0uFZj5Q5TkWiOFupGBZRLeH1vcpRfIqF6APV1da8s65gJX2bB4I2vLkJYCh49hht7JEWXYOfdmDw-mu509oUDYTI4z124Pn38PyDb7o21N46C2IXKL2JjSO4xSkjFOpyMXkl0GhAwy86ppQzVEufQUKkLH5DySyyawc8TTUw/w200-h150/8F0FD251-C3FA-46CE-863D-0B6B0C67C5C6_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">A chistorra. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAI2SHvx5vpV61bHFfgCYMxayyH_FoFMDzOb_UnDmPA4FXym4DXVa6RZewJweTXO29dJEhVpdA_Ug3WpwPDcV5PRfj9AlV3wGBWfd1NrZMpaRs_eFQPTv8RGS5UjOnoZljc72AG2N9vYZ9ZPCS1mgOOvNQPHw1-n1WU8HWVdrbzfIVImqrxLVE9IV1Go/s2048/C2674907-363B-41DE-8E2C-DC21AFC37C84.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLAI2SHvx5vpV61bHFfgCYMxayyH_FoFMDzOb_UnDmPA4FXym4DXVa6RZewJweTXO29dJEhVpdA_Ug3WpwPDcV5PRfj9AlV3wGBWfd1NrZMpaRs_eFQPTv8RGS5UjOnoZljc72AG2N9vYZ9ZPCS1mgOOvNQPHw1-n1WU8HWVdrbzfIVImqrxLVE9IV1Go/w200-h150/C2674907-363B-41DE-8E2C-DC21AFC37C84.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Os champis. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlLbfXG_kD4eQ6xsEgBV8ZD2eiSEbvfZ-R5nzFVlEWE9dRY2raaEEfvEcqZ5Oz2s-wurEqg0EtOwAPNzzx5aXVs8k5vOz9fkxofrkYVwRjTdxD4_owIjcscxisen48glUhSkbcSehMQvHxev23SdO2F3UT5oOCmAtu89DJJX2t9kTjzlMStt6QZQxbu0/s2048/20ABF006-07DD-44B4-AD58-545C0EB5915F_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlLbfXG_kD4eQ6xsEgBV8ZD2eiSEbvfZ-R5nzFVlEWE9dRY2raaEEfvEcqZ5Oz2s-wurEqg0EtOwAPNzzx5aXVs8k5vOz9fkxofrkYVwRjTdxD4_owIjcscxisen48glUhSkbcSehMQvHxev23SdO2F3UT5oOCmAtu89DJJX2t9kTjzlMStt6QZQxbu0/w150-h200/20ABF006-07DD-44B4-AD58-545C0EB5915F_1_201_a.jpeg" width="150" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">A cebola. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIREjGOgFNUZy2x0dSjB6U-QoD2bRXTl3S8scw9oRdqGl4lMBWbRmovrFLpyWdYeZMMT3MJ6h_QkNyzXlbPW6IfqunsPlShOECpGdM16tPo2trKF5s1f9NT3q_0o5fhcYvOJUOhwHfH2Zfbx6JsCBzUXr2vUmnHdevgGo_yijIrzY5dQqPQiy2oLURlQ/s2048/25C6B265-42DC-4703-ADDF-AFDF3EE07B6C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIREjGOgFNUZy2x0dSjB6U-QoD2bRXTl3S8scw9oRdqGl4lMBWbRmovrFLpyWdYeZMMT3MJ6h_QkNyzXlbPW6IfqunsPlShOECpGdM16tPo2trKF5s1f9NT3q_0o5fhcYvOJUOhwHfH2Zfbx6JsCBzUXr2vUmnHdevgGo_yijIrzY5dQqPQiy2oLURlQ/w200-h150/25C6B265-42DC-4703-ADDF-AFDF3EE07B6C.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E rematamos con queixo relado. </div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAVczH5Pc9J8JKZdB7HH5u_t-z7DaDWuCgX7Fxy2A0rt6KmLlNVTQ4ehLMfTJO3BbxUMmYWEu7wqyZE6zomzq4CjChyg1zZmF7AOPbPqkb94-_sB938drPE8nGfc5BTSqOlXfYVxCNCfbe9n-S1TfzN9nBqimJot5viAUJ5pq3Q4pcPGa6PNf2SMoRmc/s2048/7B328DC7-3DDE-4B8F-B53A-034F368699B2_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDAVczH5Pc9J8JKZdB7HH5u_t-z7DaDWuCgX7Fxy2A0rt6KmLlNVTQ4ehLMfTJO3BbxUMmYWEu7wqyZE6zomzq4CjChyg1zZmF7AOPbPqkb94-_sB938drPE8nGfc5BTSqOlXfYVxCNCfbe9n-S1TfzN9nBqimJot5viAUJ5pq3Q4pcPGa6PNf2SMoRmc/w150-h200/7B328DC7-3DDE-4B8F-B53A-034F368699B2_1_201_a.jpeg" width="150" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Enfornamos a 250-260º, calor arriba e abaixo ou función pizza, durante 12-15 minutos.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUsFpAEihIlojq-IVpXqSAx2C9etyy2i3ex-11uSgs-JR8pvV5ejAuioaXw3tmIFHcuOi6LVIWDgrhK9qJ0le6YF5vKbcJ1dzSAfnPFcDRtHr9lKjFGTdestrcqtMxeGx2Q0WvPIpqZ769U69lfL-42H4Va4bSlAmBQQ3tNvIDerHybkQak-DE6XAgvA/s2048/9C6E311F-1BB5-40FE-86F8-5971A83B161A_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUsFpAEihIlojq-IVpXqSAx2C9etyy2i3ex-11uSgs-JR8pvV5ejAuioaXw3tmIFHcuOi6LVIWDgrhK9qJ0le6YF5vKbcJ1dzSAfnPFcDRtHr9lKjFGTdestrcqtMxeGx2Q0WvPIpqZ769U69lfL-42H4Va4bSlAmBQQ3tNvIDerHybkQak-DE6XAgvA/s320/9C6E311F-1BB5-40FE-86F8-5971A83B161A_1_201_a.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E xa teríamos lista a nosa comida! </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji-PwM0LqlOCKeNYumQhcrf5RgoKlYCd87RLi_puZiSKDl-2kYEYDwRldOlnZQiUddQ1SAZqlLsm9IPl7Fh6mXj3ccWYYWy2op4whoN8wsgYJasSM4cMq_QOMcoGZPcNPGNHN05fRYx-kqixbCrFG4pP-ekk0qD0LljMmxXpDekLR1aZA5xRdpgyJwwI0/s2048/901B1B12-6ACE-4EFD-8ABF-289DDC72C43B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji-PwM0LqlOCKeNYumQhcrf5RgoKlYCd87RLi_puZiSKDl-2kYEYDwRldOlnZQiUddQ1SAZqlLsm9IPl7Fh6mXj3ccWYYWy2op4whoN8wsgYJasSM4cMq_QOMcoGZPcNPGNHN05fRYx-kqixbCrFG4pP-ekk0qD0LljMmxXpDekLR1aZA5xRdpgyJwwI0/s320/901B1B12-6ACE-4EFD-8ABF-289DDC72C43B.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Agardamos que vos guste e que a poñades en práctica. </div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UCEsEL1MVydDGev-rcCzSR6axrly2wqaL66xUx0Tk47tCYjZx8f7fFZc5qIo6ufom6DTWYNiyQ-TxPKgMB5h3pUb-do3ucAaxQNKP7_RCoUVEJOcEgOj_QVrU-305cgR8qvy97DGe4LhDSGKmXJnrswUe0ha6pRzOdRNc0BP3l2GHuFaRlIHWg-R0fw/s2048/A413E7AB-AA4D-47A9-A076-BB79B0C22442_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UCEsEL1MVydDGev-rcCzSR6axrly2wqaL66xUx0Tk47tCYjZx8f7fFZc5qIo6ufom6DTWYNiyQ-TxPKgMB5h3pUb-do3ucAaxQNKP7_RCoUVEJOcEgOj_QVrU-305cgR8qvy97DGe4LhDSGKmXJnrswUe0ha6pRzOdRNc0BP3l2GHuFaRlIHWg-R0fw/s320/A413E7AB-AA4D-47A9-A076-BB79B0C22442_1_201_a.jpeg" width="320" /></a></div> <br /><br /><div style="text-align: justify;">Unha pizza orixinal e diferente ao que estamos afeitxs normalmente. O toque doce da cabaza combina á perfección co sabor da chistorra e o queixo de cabra. Como vedes, é un prato moi sinxelo para aproveitarmos os produtos de tempada, e atrevérmonos a introducir a cabaza nas nosas receitas. Así que aquí vos deixamos unha nova idea para facerdes estes días de choiva. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Aperta forte, bolboreteirxs!!</div></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-7336446621919061942023-11-06T12:35:00.008+01:002023-11-06T12:36:14.303+01:00Galletas con abelás e chocolate<div style="text-align: justify;">Bo día! Empezamos semana con forza e, para iso, queremos compartir con vós a última receita que fixemos esta fin de semana. A verdade é que estes días están sendo moi caseiros por mor do tempo que estamos tendo e, como o peque cada vez mostra máis interese pola cociña, é un bo recurso para estarmos entretidos e, de paso, facermos unha lambonada. A verdade é que estas galletas quedan deliciosas. Partimos dunha base sinxela mais ao engadirlle as abelás, o chocolate e a decoración coas boliñas de cores resultan espectaculares. Así que aquí vos deixamos a receita. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <h2 style="text-align: center;">Galletas con abelás e chocolate</h2><div style="text-align: justify;"><br /></div><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAJMakvNSi_iGOw5UtYrKqnNim6G-t0FkOoN7gl_g2XC5uLwO5Egs36eZ7nGw8bHAzDxHYRiPT2-6k9nzWazH4b1U-_SRlq9mmMVugUCYlW5HZ0X9acG4bUNGCVUC8p3hvg4CWUeCj6383YwnEavvn1Cxe-0FkX7cMx9-gQRHmhgxL6yDrKqRCLpQafg/s2048/C23EFF6D-09FD-4918-B685-F9AA61E2C2B4_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtAJMakvNSi_iGOw5UtYrKqnNim6G-t0FkOoN7gl_g2XC5uLwO5Egs36eZ7nGw8bHAzDxHYRiPT2-6k9nzWazH4b1U-_SRlq9mmMVugUCYlW5HZ0X9acG4bUNGCVUC8p3hvg4CWUeCj6383YwnEavvn1Cxe-0FkX7cMx9-gQRHmhgxL6yDrKqRCLpQafg/s320/C23EFF6D-09FD-4918-B685-F9AA61E2C2B4_1_201_a.jpeg" width="320" /></a>Ingredientes: </h3><div style="text-align: justify;"><ul><li>250 g de fariña </li><li>150 g de manteiga </li><li>100 g de azucre </li><li>100 g de panela </li><li>1 cullerada de vainilla</li><li>1/2 culleriña de bicarbonato </li><li>1 ovo <span><a name='more'></a></span></li><li>80 g de abelás </li><li>80 g de chocolate </li><li>Boliñas de chocolate de cores </li></ul><div><br /></div><div><b><br /></b></div><div><b>Utensilios: </b>unha cunca, un batedor (eléctrico ou manual), unha bandexa de forno con papel vexetal e papel transparente. </div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para comezarmos, temos de mesturar a manteiga, que debe estar a temperatura ambiente, co azucre e a panela. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxk4_Fz__85XqyORnc1Qmq0ZVmZH-b7SyzXTQyjvlpaBc9N2TuTn4k7l5g3sQX19NwpQpFyHDT52vY5V3Qv7NM32fohwutOPuFoZkUxHwCbklynTyDk3-gfReEkGXA41VfsrqgnqDT5ELng-JjqJBHgGMPxwQdCsFnTmtOzxmkMZFQIXytOYAHjPP0hbU/s2048/F2DBDCF8-D943-4712-8BA8-18E0EEBB0A3C_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxk4_Fz__85XqyORnc1Qmq0ZVmZH-b7SyzXTQyjvlpaBc9N2TuTn4k7l5g3sQX19NwpQpFyHDT52vY5V3Qv7NM32fohwutOPuFoZkUxHwCbklynTyDk3-gfReEkGXA41VfsrqgnqDT5ELng-JjqJBHgGMPxwQdCsFnTmtOzxmkMZFQIXytOYAHjPP0hbU/w200-h150/F2DBDCF8-D943-4712-8BA8-18E0EEBB0A3C_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">De seguir, engadimos o ovo.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGQJ3JLKmTnfawH-gFXv_3WA6ZpT4uQWcOa7WO1cuHXTEROcSBgZ5pqc5RsGgeIcLkxZpV3kCnHyDe9kgadazHrwoJ3J2Z7YSdmAZGTztu4E5JbxDgjRAJI3WkYUKFgfN0uS7zgjoMfg7EHqcNj18nwWv7RPlxj5qC58OC0ga3iAcMlmGf6Mh7WCd5R0/s2048/8E370729-4B99-408D-813F-A4D79C0CAFE9_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijGQJ3JLKmTnfawH-gFXv_3WA6ZpT4uQWcOa7WO1cuHXTEROcSBgZ5pqc5RsGgeIcLkxZpV3kCnHyDe9kgadazHrwoJ3J2Z7YSdmAZGTztu4E5JbxDgjRAJI3WkYUKFgfN0uS7zgjoMfg7EHqcNj18nwWv7RPlxj5qC58OC0ga3iAcMlmGf6Mh7WCd5R0/w200-h150/8E370729-4B99-408D-813F-A4D79C0CAFE9_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Cando este estea integrado, agregamos a fariña xunto co bicarbonato, mellor se están peneirados, aínda que non sería fundamental.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGGW5FuQu6bhsjbAAOq-dCNiHeth1KIrQ2rsED2-c7KhsHfMclzSOVXWOIMZGvOSEWCCVoiBXa1ybVwvuiuYFdhBUfCn-t6BKBMyPXkjYrVDurLU58jN5eGaZrLLVRjJHwp_VFqK7uk9a10tLJzjTRSo4Fu6qmtPPzrdGEAkXxS70TLe3Gcl52U6J0k8/s2048/347C2BCA-FCD9-4920-8750-A952DB8AE2C0_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGGW5FuQu6bhsjbAAOq-dCNiHeth1KIrQ2rsED2-c7KhsHfMclzSOVXWOIMZGvOSEWCCVoiBXa1ybVwvuiuYFdhBUfCn-t6BKBMyPXkjYrVDurLU58jN5eGaZrLLVRjJHwp_VFqK7uk9a10tLJzjTRSo4Fu6qmtPPzrdGEAkXxS70TLe3Gcl52U6J0k8/w200-h150/347C2BCA-FCD9-4920-8750-A952DB8AE2C0_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Botamos a vainilla, as abelás e o chocolate, ben picados. Envolvemos co papel transparente e refrixeramos 45 minutos-1 hora, cando vexamos que a masa está duriña.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AVgXIP8Gbkml0ZnqEYjbE1qIRmM8wQbp-ZccTE6Y2SXG4jX4oS4GnodFvuTk-EffBobUbFBeNcb90W_sbvqoX36X-CA6vqoNBUb8lgZmMpiZLS7Qr1gslh3wS788ELLlMEtVSplf1ZCPDsyFo-TAiiUbLU0513UbiUZzw5Ld5yRBQ62HaHz2hoPL3Pc/s2048/0FB5D0AA-BACF-4662-8E4D-97522C7B7510_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AVgXIP8Gbkml0ZnqEYjbE1qIRmM8wQbp-ZccTE6Y2SXG4jX4oS4GnodFvuTk-EffBobUbFBeNcb90W_sbvqoX36X-CA6vqoNBUb8lgZmMpiZLS7Qr1gslh3wS788ELLlMEtVSplf1ZCPDsyFo-TAiiUbLU0513UbiUZzw5Ld5yRBQ62HaHz2hoPL3Pc/w200-h150/0FB5D0AA-BACF-4662-8E4D-97522C7B7510_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pasado ese tempo, facemos bolas coas mans e aplanamos. É importante que a masa estea ben refrixerada para que as galletas aguanten mellor a forma no forno. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiiUggLV7TboCS97wmzzm1Lk_ayRY9mpaKXf93iL6bhwIN5STQYxh2f4aQfCT7ulc4YhN_7ig9vJrWt_1SY3PsVhCskm7gX8WVucyX0efjlFKeYdk7ZcMz2y-BRmfMaVc71hD3LAiSDDMhwqD3qVEmkPKp8z-qbKl4QIw425_1M1f5MkFMeH3wkZCCec/s2048/11346746-79C0-46AF-AF72-5C9D463775A2_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiiUggLV7TboCS97wmzzm1Lk_ayRY9mpaKXf93iL6bhwIN5STQYxh2f4aQfCT7ulc4YhN_7ig9vJrWt_1SY3PsVhCskm7gX8WVucyX0efjlFKeYdk7ZcMz2y-BRmfMaVc71hD3LAiSDDMhwqD3qVEmkPKp8z-qbKl4QIw425_1M1f5MkFMeH3wkZCCec/w200-h150/11346746-79C0-46AF-AF72-5C9D463775A2_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Enfornamos a 180º, calor arriba e abaixo, durante 12 minutos. Ao sacar, colocamos as boliñas de cores e deixamos arrefríar o tempo que aguantedes co olor.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6LGmjVbAk-q6kviX9S5w5QlU8vgt12vv0krqM6DtrE65NViFjmw8tiWRU5b_opa402LaWZbBgPH2my2puB2pu2YTgztAAepSk9BAqfqhOqpoy2FPfQAnZ9wp25nLO5U4WOUB64q-hRHpJeNdepYo0TDaKcEevXrPlSuXuCiRO48fbhuk8Lo2Toc-WEk/s2048/4135DC00-4902-48F3-8F12-3626093F8997_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6LGmjVbAk-q6kviX9S5w5QlU8vgt12vv0krqM6DtrE65NViFjmw8tiWRU5b_opa402LaWZbBgPH2my2puB2pu2YTgztAAepSk9BAqfqhOqpoy2FPfQAnZ9wp25nLO5U4WOUB64q-hRHpJeNdepYo0TDaKcEevXrPlSuXuCiRO48fbhuk8Lo2Toc-WEk/s320/4135DC00-4902-48F3-8F12-3626093F8997_1_201_a.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E xa estarían listas para comer! Agardamos que vos gusten e que as fagades nestes días de chuvia. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqb6LBJ1_IpTATBM2AIsGh5-bYpVWk_eZNmMaMp6lyZUotSA5RE2MCLMAXzOCL-hzqrbZ2n_DzdVy3efMtXH_bOjOgcguFljlRp3i9I-YPIeKhBTRUPR2QYhwXnUBf0rgQ6GLPNY5ZM2mT5lV-3Tvei8d-oTbkekVmJsCzZtSZ7J_RanjWAO8gOLSHTQI/s2048/DD874503-7962-4FD4-86DA-69FF8ECAC637.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqb6LBJ1_IpTATBM2AIsGh5-bYpVWk_eZNmMaMp6lyZUotSA5RE2MCLMAXzOCL-hzqrbZ2n_DzdVy3efMtXH_bOjOgcguFljlRp3i9I-YPIeKhBTRUPR2QYhwXnUBf0rgQ6GLPNY5ZM2mT5lV-3Tvei8d-oTbkekVmJsCzZtSZ7J_RanjWAO8gOLSHTQI/s320/DD874503-7962-4FD4-86DA-69FF8ECAC637.jpeg" width="320" /></a></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Como vedes, unha auténtica delicia. Agora mesmo estamos nunha época de transición antes de empezarmos coas receitas natalicias, das cales temos moitas ganas xa, mais imos intentar resistirnos un par de semanas máis, conseguirémolo? </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkM0EKFytTcNx1lwbPY4JF_QtoZP8TEmNRwmp6rWrJHAzCL1i5LJXSL3ow6YhjTKP33SpRQ0DmNKk7T9tnuPsqdqOUcqBDnSnm5jcuhAon5d8ExnS-sTAbDIolZYcsC3Dw_8I5gjHEfq-n3zJeeBZcO2V8yYrO9GLW2IN5U4aSqhf354dQi_cJIvwP4Do/s2048/DC3120B7-DD3C-4A0D-8A3A-8178120D9775.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkM0EKFytTcNx1lwbPY4JF_QtoZP8TEmNRwmp6rWrJHAzCL1i5LJXSL3ow6YhjTKP33SpRQ0DmNKk7T9tnuPsqdqOUcqBDnSnm5jcuhAon5d8ExnS-sTAbDIolZYcsC3Dw_8I5gjHEfq-n3zJeeBZcO2V8yYrO9GLW2IN5U4aSqhf354dQi_cJIvwP4Do/s320/DC3120B7-DD3C-4A0D-8A3A-8178120D9775.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pois iso, bolboreteirxs, oxalá vos encanten estas galletas e as poñades en prácticas. Se é así, contádenos! Aperta fortísima e feliz inicio de semana.</div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-83129197400700165212023-10-28T15:31:00.004+02:002023-11-06T12:37:03.785+01:00Torta terrorífica Jack Skellington (con crema pasteleira e froitos vermellos)<div style="text-align: justify;">Bo día, bolboreteirxs! Aquí estamos de novo cunha nova receita para estas datas samaínicas. Neste caso, é unha torta moi sinxela na que xogamos coa masa, a crema e os froitos vermellos. O especial deste pastel é que é pechado e imos decorar a parte superior, neste caso fixemos a Jack Skellington, mais podedes facer o debuxo que máis vos guste. </div><div style="text-align: justify;">Unha das múltiplas ideas que nos dan estas datas para crear cos peques a cociña. O noso Xiao está a tope estes días entre castañas, cabazas e doces terroríficos.</div><div style="text-align: justify;">Así que aquí van os ingredientes e o paso a paso para poñerlle un pouco de sabor aos días de Defuntos e Santos. Adiante!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Torta terrorífica Jack Skellington </h2><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj432Uwg0aMtnLvQ16v4jCIQChamnTxMa8MD-8b9D3FbYe1lJsY77IkWd9eUaMqCX3qh_u8_yyEzrzDTcucCPuJsorPLUJ7Hoj2Scb1P3r5jEdZAkn0WsUSNPg09ZAJDWFmYhlZ28Hy9dpeK1S5QmsAAkwHIiOTAxHKbxiBBl9CeYPz7hAktzl-G4mrVKQ/s2048/146703CD-6A80-4516-BA6F-0EC0455DEDF7_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj432Uwg0aMtnLvQ16v4jCIQChamnTxMa8MD-8b9D3FbYe1lJsY77IkWd9eUaMqCX3qh_u8_yyEzrzDTcucCPuJsorPLUJ7Hoj2Scb1P3r5jEdZAkn0WsUSNPg09ZAJDWFmYhlZ28Hy9dpeK1S5QmsAAkwHIiOTAxHKbxiBBl9CeYPz7hAktzl-G4mrVKQ/s320/146703CD-6A80-4516-BA6F-0EC0455DEDF7_1_201_a.jpeg" width="320" /></a>Ingredientes: </h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>2 láminas de <a href="http://www.bolboretasnobandullo.com/2014/09/torta-de-amendoa-e-pexegos.html#more">masa crebada</a> </li><li>750 ml de <a href="http://www.bolboretasnobandullo.com/2013/12/para-adozar-este-fin-de-ano-e-comezar.html">crema pasteleira</a> </li><li>400 g de froitos vermellos </li><li>60 g de azucre <span><a name='more'></a></span></li><li>O zume dun limón </li><li>1 ovo</li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Utensilios: </b>un molde redondo apto para o forno, dúas potas, unha espátula, un coitelo e un batedor manual. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Elaboración: </h3><div><br /></div><div style="text-align: justify;">Para comezarmos, temos de facer a crema pasteleira. <a href="http://bolboretasnobandullo.blogspot.com.es/2013/12/para-adozar-este-fin-de-ano-e-comezar.html">Aquí vos deixamos o paso a paso</a>. Reservamos. Se imos facer nós a masa crebada tamén sería o momento, nós, neste caso, mercámola. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4NqGn5fB4Ok8dtYCFMVY306MGCT3a4q_6YlRb45CoqbbVlgHUkZCpzc3XL_u5h_nwr_L07xtOyYfChGM5yqNs3b0OiKuxN-Y7XBrcJJrLBKUrii1l4ecAJx4tnTTV84yCMHNQCwDV24LT6M1cE_jBCZwZa0P6BveMuh8sM8R7_5piQAsBqXxVyJ3X6g/s1600/0D385A57-F18D-4BEE-B8BD-18A274DF578D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4NqGn5fB4Ok8dtYCFMVY306MGCT3a4q_6YlRb45CoqbbVlgHUkZCpzc3XL_u5h_nwr_L07xtOyYfChGM5yqNs3b0OiKuxN-Y7XBrcJJrLBKUrii1l4ecAJx4tnTTV84yCMHNQCwDV24LT6M1cE_jBCZwZa0P6BveMuh8sM8R7_5piQAsBqXxVyJ3X6g/w200-h150/0D385A57-F18D-4BEE-B8BD-18A274DF578D.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">De seguir, facemos a marmelada de froitos vermellos. Para iso, temos que botar nunha pota os froitos vermellos, xunto co azucre e o zume do limón. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWZVAuRhyah_M8yXqr6jYY47C2rpzY2kek0yBpnSWSLr_TOrgcItXZu6mQoOks7KkSIVc-PIlSqBOulXhDe3mlWg2F1EImODMrqUQ9icA8ExHmrMyFzQN6dkmArywyD1LlwYsob4pO5y0AuU9vVC37mpYePT8sRu8XUKy8eo74BZ9Zi4IP6adItg0UWY/s2048/11729B5A-C2FE-410A-A92B-592CCBE4F5D8_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWZVAuRhyah_M8yXqr6jYY47C2rpzY2kek0yBpnSWSLr_TOrgcItXZu6mQoOks7KkSIVc-PIlSqBOulXhDe3mlWg2F1EImODMrqUQ9icA8ExHmrMyFzQN6dkmArywyD1LlwYsob4pO5y0AuU9vVC37mpYePT8sRu8XUKy8eo74BZ9Zi4IP6adItg0UWY/w200-h150/11729B5A-C2FE-410A-A92B-592CCBE4F5D8_1_201_a.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Mesturamos ben e cociñamos 25-30 minutos a lume medio. Deixamos que arrefríe un pouco. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFqII3vxJa_8MR8NJGqvGsJXcCz523FKBxqjUCQSKUWwgThTh8ZKe7BlTXc0Hp80azDvn3K99l8jsbLbrbVObtLYgEjmnrWVSf9dQmBOKDAIohIgb90zYVjshDbODCUPg39hWhDLqd0C0-MD476XI_fwKwBQBM4tAY6jaJ0AbeI3htj72CZLN3xAQDS4/s2048/E95F1234-1035-42BE-ABDB-81563BA5C01B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuFqII3vxJa_8MR8NJGqvGsJXcCz523FKBxqjUCQSKUWwgThTh8ZKe7BlTXc0Hp80azDvn3K99l8jsbLbrbVObtLYgEjmnrWVSf9dQmBOKDAIohIgb90zYVjshDbODCUPg39hWhDLqd0C0-MD476XI_fwKwBQBM4tAY6jaJ0AbeI3htj72CZLN3xAQDS4/w200-h150/E95F1234-1035-42BE-ABDB-81563BA5C01B.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">E chegou a hora de montar a nosa torta! Para iso, colocamos unha lámina da masa crebada no noso molde. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6iJ2ebVQnqnBTL9KpTd46N6sqtY247atyarxY6xBDupe0sNs0Wp11CBGuFQUKM49P_U92qGwVVE3knLyO-VLF87UtHK6bVw_MoXd2rXrZ5KjGqV7GMNiTmBSo17bMgunCqO7fSFj5obzUDLieP-kfDkyIPY2SuC-ChgvdKXMNj_K3SpTKg8PYW3jKNO8/s2048/7C4C5706-472C-415E-8B23-EB177C3A0014_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6iJ2ebVQnqnBTL9KpTd46N6sqtY247atyarxY6xBDupe0sNs0Wp11CBGuFQUKM49P_U92qGwVVE3knLyO-VLF87UtHK6bVw_MoXd2rXrZ5KjGqV7GMNiTmBSo17bMgunCqO7fSFj5obzUDLieP-kfDkyIPY2SuC-ChgvdKXMNj_K3SpTKg8PYW3jKNO8/w200-h150/7C4C5706-472C-415E-8B23-EB177C3A0014_1_201_a.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>De seguir, a crema pasteleira e os froitos vermellos.<div><br /></div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACCzUCry96PCtKVmbFUlJ5TsWNt4zkHGjCeZEeCXXMDy3HwD3GN7zv2TZtGidOw9BaE_aXXTHXOZuEfXwOki8F3fdtqNzvLBM4_Im_1AszL7c2yWdq_zjxrVYq_ugnKdcCqPrn2FazG912Ms6hhhL39qrWK977-bBPy3dOcpPoYZJ1Q3drNcClEvhRm4/s2048/C6A13622-8465-469A-BDEB-03CD80F6404D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACCzUCry96PCtKVmbFUlJ5TsWNt4zkHGjCeZEeCXXMDy3HwD3GN7zv2TZtGidOw9BaE_aXXTHXOZuEfXwOki8F3fdtqNzvLBM4_Im_1AszL7c2yWdq_zjxrVYq_ugnKdcCqPrn2FazG912Ms6hhhL39qrWK977-bBPy3dOcpPoYZJ1Q3drNcClEvhRm4/w200-h150/C6A13622-8465-469A-BDEB-03CD80F6404D.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E, coa outra lámina de masa temos de facer o debuxo coa axuda dun coitelo. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneuvSM85bUV-iM8s7PMCKM_wBrnr4YyRZuMnpt4LyC88XBXdEz7SNmpe8TNtZVa9CGbeFxgxQb7VaYoHNoh3i2jnPUGrc5DCyqndn6foegeQlh4MqmdbSR2lW_iaDhuXTiIVfcmMyF7_WhSWa8RU_IGDH-137ydGaG_7s6suS08oQDW0MeGU13cMJ42g/s2048/FA4010B4-CE42-4C99-893A-B1AB7124264B_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneuvSM85bUV-iM8s7PMCKM_wBrnr4YyRZuMnpt4LyC88XBXdEz7SNmpe8TNtZVa9CGbeFxgxQb7VaYoHNoh3i2jnPUGrc5DCyqndn6foegeQlh4MqmdbSR2lW_iaDhuXTiIVfcmMyF7_WhSWa8RU_IGDH-137ydGaG_7s6suS08oQDW0MeGU13cMJ42g/w200-h150/FA4010B4-CE42-4C99-893A-B1AB7124264B_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E tapamos a torta con ela. </div><div><br /></div><div><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlNbxvfL0GF-AZ9FHHsbfYNmg5FiC9ETFFI45fgUqtlnIVgzFOeraPYfXzWVntm4cX8q0O9_DhCOnm3Vte4ntSPkONgbufeSNUw24Ci8OWWkc7zBOiFrB4TgRHUNhCGjwJpBmZjq0wIiEoNZL2BxJG9S3FgUL_u1J6TrIhvn0i-2Mz1i_hyY5Cau8hq8/s2048/D931EFF2-F855-45A5-9DA6-93AAC46230E2_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlNbxvfL0GF-AZ9FHHsbfYNmg5FiC9ETFFI45fgUqtlnIVgzFOeraPYfXzWVntm4cX8q0O9_DhCOnm3Vte4ntSPkONgbufeSNUw24Ci8OWWkc7zBOiFrB4TgRHUNhCGjwJpBmZjq0wIiEoNZL2BxJG9S3FgUL_u1J6TrIhvn0i-2Mz1i_hyY5Cau8hq8/w200-h150/D931EFF2-F855-45A5-9DA6-93AAC46230E2_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Batemos o ovo e pintamos a masa para que quede máis dourada no forno. E enfornamos a 220º, calor arriba e abaixo, durante 30-35 minutos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1NM1cJEfDbsyI1nsaHRXitnp2AGA7F7MeKhsctQiHp8AW4zIuaF4Yh9AwQpfgJv-Om_x9aEsKb6cdouyXJWdjXCRZHKVmBnDMYJxctSP1ezQtknNlja1yXCiWJHUopgMVfiyrIcVrbgLmLsMHdg2T8rGuQ2mg1LMrSa9xysE0-_t3UrEfCx0Sr0R3OcE/s2048/6678FB70-2EEC-4CFA-9B8D-353B82D41533_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1NM1cJEfDbsyI1nsaHRXitnp2AGA7F7MeKhsctQiHp8AW4zIuaF4Yh9AwQpfgJv-Om_x9aEsKb6cdouyXJWdjXCRZHKVmBnDMYJxctSP1ezQtknNlja1yXCiWJHUopgMVfiyrIcVrbgLmLsMHdg2T8rGuQ2mg1LMrSa9xysE0-_t3UrEfCx0Sr0R3OcE/w200-h150/6678FB70-2EEC-4CFA-9B8D-353B82D41533_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Deixamos arrefríar un pouco e xa estaría lista para comer! </div><div><div style="text-align: justify;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7fPe-dT3BTcql3J0ZfXYvwaH4twgrfElBykL8hNUQ323ImsKJD4ShqeuFWcSeXYlEvf6eq5EysmE-vxZTouwAWm29lQ78dew2yzoQaL-JxZgXJ8fXuqiaqsQwvjBDCs7SdkPZl_NOYe87eCqbEDnRmbL5RR5JxtyAA7fRLgerSiNBWNk1aZPGYiNc5yY/s2048/6A3B42EB-E3A0-4E3E-A2D3-EBFE8D08D499_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7fPe-dT3BTcql3J0ZfXYvwaH4twgrfElBykL8hNUQ323ImsKJD4ShqeuFWcSeXYlEvf6eq5EysmE-vxZTouwAWm29lQ78dew2yzoQaL-JxZgXJ8fXuqiaqsQwvjBDCs7SdkPZl_NOYe87eCqbEDnRmbL5RR5JxtyAA7fRLgerSiNBWNk1aZPGYiNc5yY/s320/6A3B42EB-E3A0-4E3E-A2D3-EBFE8D08D499_1_201_a.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Agardamos que vos guste e que poñades en práctica esta horripilante torta. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5t6QJuAGpwfNYp5OqnJgtrqfYSkW-vii6SHcfKdvugi3gXZIcavr9M_PCbMdde1b0hfNFLKLnfnTmZCWtizewk4RJxmUZ8qZinDTtanhhC6sqdzZrEi5d5X494cNXFJgOAOgNFNLONaYeSE3etSwA5z0-ePmON6-_vF6e4Iomx7ktI72d7RE2UJEjg6s/s2048/25A81B54-DCAC-45C9-8134-D35327E9021A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5t6QJuAGpwfNYp5OqnJgtrqfYSkW-vii6SHcfKdvugi3gXZIcavr9M_PCbMdde1b0hfNFLKLnfnTmZCWtizewk4RJxmUZ8qZinDTtanhhC6sqdzZrEi5d5X494cNXFJgOAOgNFNLONaYeSE3etSwA5z0-ePmON6-_vF6e4Iomx7ktI72d7RE2UJEjg6s/s320/25A81B54-DCAC-45C9-8134-D35327E9021A.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Que terrorífica, verdade? E que delicia cuns ingredientes bastante básicos. Esta torta é momi vistosa para acabar unha comida con amigxs ou familiares, ou incluso se ides facer algunha festa por Samaín. A nós, aínda nos quedan un par de receitas de Samaín por compartivos, mais son moi moi fáciles. Agardamos que vos guste e que gocedes destes días samaínicos.</div></div></div></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2GMruDDVMxjJ-yDxLoX2oveXo5g2hF8i8JaDqQtJGFyG-tFQTFIanz1xKpUIHAq4sN8Wzzd7zvFRrIgo0gcAx-q4rEvuQ8zYT145U8X-W6m4xJ-sbDtfCcEYi4JhyV9Z-TeyzHhERT11itRu5vhvF1sF5xyyy-S46D6pDCkFlr-uRs9KdZHPQXbcBsLQ/s2048/652C958F-BBA9-4480-A68A-FE0AAA9156EE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2GMruDDVMxjJ-yDxLoX2oveXo5g2hF8i8JaDqQtJGFyG-tFQTFIanz1xKpUIHAq4sN8Wzzd7zvFRrIgo0gcAx-q4rEvuQ8zYT145U8X-W6m4xJ-sbDtfCcEYi4JhyV9Z-TeyzHhERT11itRu5vhvF1sF5xyyy-S46D6pDCkFlr-uRs9KdZHPQXbcBsLQ/s320/652C958F-BBA9-4480-A68A-FE0AAA9156EE.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: right;"><br /></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-8420030424889012942023-10-20T12:09:00.006+02:002023-10-21T17:05:44.374+02:00Madalenas de chocolate terroríficas<div style="text-align: justify;">Bo día, bolboreteirxs! Hoxe traémosvos a primeira receita de Samaín. Esta é unha das nosas épocas favoritas do ano: disfraces, decoración, festas e uns ingredientes para traballar moi moi saborosos. Unhas deliciosas madalenas moi moi chocolateadas. Son deliciosas e cunha textura incríbel. Ademais, podémolas decorar como máis nos gusten, nós decidimos facer uns monstros e unhas pantasmas. </div><div><br /></div><div><br /></div><div><h2 style="text-align: center;">Madalenas de chocolate terroríficas </h2><br /><br /><h3 style="text-align: left;">Ingredientes:</h3><br /><b>Para as madalenas: </b><br /><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZMV5Ldl0_SxOpLeOXX69ggUxPWjKssvk2ChmgA6-mfWuRtgp2KSpPE70JbS0nEusrxxixQDELhLwCIz2QS6ZLQQAg6wnnTP7co8bGIfvpCamW0sBb0RqFDnBeSfLuJqE7xwh7pssbNeBZXOMebWJYVwTmO4kccP1aBf99054ef6yRYeqz3UgkpfI6YU/s4032/FFABC33F-7BAB-4B29-9FBF-59AC08EF5F3A_1_201_a.heic" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZMV5Ldl0_SxOpLeOXX69ggUxPWjKssvk2ChmgA6-mfWuRtgp2KSpPE70JbS0nEusrxxixQDELhLwCIz2QS6ZLQQAg6wnnTP7co8bGIfvpCamW0sBb0RqFDnBeSfLuJqE7xwh7pssbNeBZXOMebWJYVwTmO4kccP1aBf99054ef6yRYeqz3UgkpfI6YU/s320/FFABC33F-7BAB-4B29-9FBF-59AC08EF5F3A_1_201_a.heic" width="320" /></a><li>200 g de chocolate negro (ou con leite) </li><li>200 g de nata 35% </li><li>150 g de fariña </li><li>75 g de azucre </li><li>20 g de chocolate en po 0% </li><li>2 ovos </li><li>1 cullerada de lévedo en po <span><a name='more'></a></span></li><li>1 cullerada de vainilla </li></ul><br /><b>Para a decoración: </b><br /><ul style="text-align: left;"><li>Crema de cacao e abelás </li><li>Fídeos de chocolate </li><li>Fondant (ou ollos comestíbeis) </li><li>Decoracións samaínicas </li><li>Nubes</li></ul><div><br /></div><div style="text-align: justify;"><b>Utensilios: </b>moldes para madalenas, unha cunca e un batedor (eléctrico ou manual), cápsulas para madalenas e varias cuncas pequenas para a decoración. </div><br /><br /> <br /><b>Elaboración:</b></div><div><br /></div><div><div style="text-align: justify;">Para comezarmos, temos de facer as madalenas. Para iso, temos de separar as xemas das claras. Reservamos as claras e batemos as xemas co azucre até que dupliquen o seu tamaño. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEryiz4YxHUWsIf-EGmu_R0rKuBqKIvtFVTdFtXfozF3DzfaSwaTgQTc_YtvrBrcJ8W1bfllm636Gw63yVLR_PVhqV_zhv-jlaiQ16A4h2EergWsQEXKFUBol6XdwyLH-yC1ptZTxbhQC0fH76WqCpBFKH4GMgI2oDI3LwyHnETO1nh-DSiKkKKLsDC4/s4032/C6D9D9D8-7C02-40A4-9DEE-D168802D46AC_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBEryiz4YxHUWsIf-EGmu_R0rKuBqKIvtFVTdFtXfozF3DzfaSwaTgQTc_YtvrBrcJ8W1bfllm636Gw63yVLR_PVhqV_zhv-jlaiQ16A4h2EergWsQEXKFUBol6XdwyLH-yC1ptZTxbhQC0fH76WqCpBFKH4GMgI2oDI3LwyHnETO1nh-DSiKkKKLsDC4/w200-h150/C6D9D9D8-7C02-40A4-9DEE-D168802D46AC_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;">De seguir, engadimos a nata e a vainilla e batemos de novo.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6j-Hxaj4ed9TiH10NF9uKOhK7K9oGQ7gc9evpmFxaBIEuFW9beAk67HQKy6GYaV4jI3IZjYV_r1FJuta5nMrfzXHuPaOE0FxzjDdahnLG1SFm5RS5IN9kyxmP1xXo6oR5PUQVVahn8jBSBlNfq1WkZbGypc88A4Gwc16NL9Fr2arbf8Roc-uCfinqg4/s4032/27FF02DE-2BCD-4C8F-8469-E6AD50DD2D5B_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6j-Hxaj4ed9TiH10NF9uKOhK7K9oGQ7gc9evpmFxaBIEuFW9beAk67HQKy6GYaV4jI3IZjYV_r1FJuta5nMrfzXHuPaOE0FxzjDdahnLG1SFm5RS5IN9kyxmP1xXo6oR5PUQVVahn8jBSBlNfq1WkZbGypc88A4Gwc16NL9Fr2arbf8Roc-uCfinqg4/w200-h150/27FF02DE-2BCD-4C8F-8469-E6AD50DD2D5B_1_201_a.heic" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Derretemos o chocolate e botámolo á mestura anterior. Noutra cunca, batemos a fariña, o chocolate en po e o lévedo e incorporámolo á mestura anterior. Reservamos.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiW2e7MgGJUN9_KnDTRdqe5S49wyvqBu-T0CsJysH3CZvHl1K1UuWT6ZYnVTZSYEzvQnuqw-kmCNRam-WmdJRkLwB26ggTJ2Los0Y2UQFlxG08WFV652JmrtFDsgIblEe7VLwAIAct3rSiYiAF3gpWJ69Lhn4ntriF6W4Gsxwoptnqpdhv9MlqyXBqTk/s4032/D1529FE7-92F0-4CF8-8625-DF0C6A1F1C23_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiW2e7MgGJUN9_KnDTRdqe5S49wyvqBu-T0CsJysH3CZvHl1K1UuWT6ZYnVTZSYEzvQnuqw-kmCNRam-WmdJRkLwB26ggTJ2Los0Y2UQFlxG08WFV652JmrtFDsgIblEe7VLwAIAct3rSiYiAF3gpWJ69Lhn4ntriF6W4Gsxwoptnqpdhv9MlqyXBqTk/w200-h150/D1529FE7-92F0-4CF8-8625-DF0C6A1F1C23_1_201_a.heic" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Montamos as claras a punto de neve e agregámolos con movemento envolventes á mestura anterior. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNET-XfGZL9_kBjL9ivhcX944g9M0z_EHLhS1ZDaLG2NBgbPjPkaKwqBNlZ47bztLhtaRmIg11Y0y3A-Sc1m2ZVhhIJ1q5qVhgPSwEVn9ARUulCtPZMjf9iFjdNu68_RmVnlTD7Bz_dbfCbluGSv9OC29tZv13l9IakApA0Q_SInUHZg0d51xX29sPgw/s4032/3A47166C-601D-45B5-B38A-EB3E479F51EA.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNET-XfGZL9_kBjL9ivhcX944g9M0z_EHLhS1ZDaLG2NBgbPjPkaKwqBNlZ47bztLhtaRmIg11Y0y3A-Sc1m2ZVhhIJ1q5qVhgPSwEVn9ARUulCtPZMjf9iFjdNu68_RmVnlTD7Bz_dbfCbluGSv9OC29tZv13l9IakApA0Q_SInUHZg0d51xX29sPgw/w200-h150/3A47166C-601D-45B5-B38A-EB3E479F51EA.heic" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9lO1fN0QqujEqe14r7T9C3UiPjNcGIOUGDHNy7TZklB7T7lL4BwHjsp0r_zPAVSSuTsPBW7IrXddgVTNt8FhaZ147oETjMjBgQ3dl9P1qEl0_R8O1pvORPn7ISIl08ckJns-SYbq911Hsg6kh2oIF7D93v48zunplublWjWEFcyy3f_K__8ML5vqXtc/s4032/086B1159-D8AF-40E7-887C-B4641BCDF0E3.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja9lO1fN0QqujEqe14r7T9C3UiPjNcGIOUGDHNy7TZklB7T7lL4BwHjsp0r_zPAVSSuTsPBW7IrXddgVTNt8FhaZ147oETjMjBgQ3dl9P1qEl0_R8O1pvORPn7ISIl08ckJns-SYbq911Hsg6kh2oIF7D93v48zunplublWjWEFcyy3f_K__8ML5vqXtc/w200-h150/086B1159-D8AF-40E7-887C-B4641BCDF0E3.heic" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Repartimos a masa nas cápsulas, colocadas no molde, e enfornamos a 180º, calor arriba e abaixo, durante 22-23 minutos. Deixamos que arrefríen. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFYa48D2QTTMSyENz3XNa8qcbxIez85AFIjACJaEdPxD8efy4wOqOTQ0TAFD2XWhQuppwC9UkXT_5KdUak2g9P0EpJCMqkVlVGoAyILNG7tlRzfVNxef8Jm7uCYisKS5TJC7teK-ZSm_59S3Mocy1GsnBUx0cyHYZUTpWD_agOBn1g7_SLBaIuS9dUyY/s4032/8749B8A7-6B36-4D97-9CDC-14B59E81FE30_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAFYa48D2QTTMSyENz3XNa8qcbxIez85AFIjACJaEdPxD8efy4wOqOTQ0TAFD2XWhQuppwC9UkXT_5KdUak2g9P0EpJCMqkVlVGoAyILNG7tlRzfVNxef8Jm7uCYisKS5TJC7teK-ZSm_59S3Mocy1GsnBUx0cyHYZUTpWD_agOBn1g7_SLBaIuS9dUyY/w200-h150/8749B8A7-6B36-4D97-9CDC-14B59E81FE30_1_201_a.heic" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E chegou a hora de decorar as nosas madalenas. Quentamos un pouco a crema de chocolate e abelás e bañamos as madalenas nelas. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHRO5rd5eJWDBJ4kvMoeLgKY-V2gbPflvV8FcuzUckwIxQ3ip1a_6o1JN5h6QZssVEyItiG_zmdtPPKuinmUQtOSpCN_DVe3-oi7AmSTcsVU9mNjIh9JsXkfcSVUTOF3YbXM3z0vMjFPe6u4j_2as1ORyyujaMin6PQ5PwW9svIQlcjWepj2qE7Xe6UM/s4032/D26C815E-B459-43A2-94EB-BB024B617B1C_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQHRO5rd5eJWDBJ4kvMoeLgKY-V2gbPflvV8FcuzUckwIxQ3ip1a_6o1JN5h6QZssVEyItiG_zmdtPPKuinmUQtOSpCN_DVe3-oi7AmSTcsVU9mNjIh9JsXkfcSVUTOF3YbXM3z0vMjFPe6u4j_2as1ORyyujaMin6PQ5PwW9svIQlcjWepj2qE7Xe6UM/w200-h150/D26C815E-B459-43A2-94EB-BB024B617B1C_1_201_a.heic" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp07pgN5ZJnEjlIPUFY1R6SqfKBGIXdUWoafwlEEhW8_nY_uvu_FcErzvafSH0Rx3MbDgVOgUbuDYkvCW_qS9MDX2Zc1AvVhqLNp5uCZSzYa-WRWE9x8oaPD2ztO97o8GVVd3JWitSnrSrQNmfqkbQ1yTnM5DdRTQlwKtKteqQ2fE4tDun35RYoHCJMkc/s4032/1CB5AED7-0317-4AEE-A44F-B3E5AEA49548_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp07pgN5ZJnEjlIPUFY1R6SqfKBGIXdUWoafwlEEhW8_nY_uvu_FcErzvafSH0Rx3MbDgVOgUbuDYkvCW_qS9MDX2Zc1AvVhqLNp5uCZSzYa-WRWE9x8oaPD2ztO97o8GVVd3JWitSnrSrQNmfqkbQ1yTnM5DdRTQlwKtKteqQ2fE4tDun35RYoHCJMkc/w200-h150/1CB5AED7-0317-4AEE-A44F-B3E5AEA49548_1_201_a.heic" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A continuación, botamos a unhas os fídeos de chocolate e a outras as decoracións samaínicas. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2-XSkM4j37puOkkCP7npPHOpl26BfuYuy60Gcq9g5UA0ySRg2PlaNPfF5VDdyFPk3gNubs0bZP1buj_t-0Za_5QYFfMmbgH-hlifqRnCWq_2kYAAIfYciK6yxHy4yrFnMJCQEWc5lQzZmB40DwPsuCyje0yQ1JZ2DiJgfw7mivgHcec8VWIiyDgZqI4/s4032/24E4A1A0-77E2-43F6-890B-451BF05A74FB_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2-XSkM4j37puOkkCP7npPHOpl26BfuYuy60Gcq9g5UA0ySRg2PlaNPfF5VDdyFPk3gNubs0bZP1buj_t-0Za_5QYFfMmbgH-hlifqRnCWq_2kYAAIfYciK6yxHy4yrFnMJCQEWc5lQzZmB40DwPsuCyje0yQ1JZ2DiJgfw7mivgHcec8VWIiyDgZqI4/s320/24E4A1A0-77E2-43F6-890B-451BF05A74FB_1_201_a.heic" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para facer as pantasmas, temos que coller as nubes e pórlles unha pouca de crema de cacao e un pauíño para facer as caras. E, para facer os monstros, podemos mercar os ollos xa feitos ou facelos con fondant branco e negro, como fixemos nós. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E xa estarían listas para comer! Esperamos que vos gusten e que poñades en práctica esta receita. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZMV5Ldl0_SxOpLeOXX69ggUxPWjKssvk2ChmgA6-mfWuRtgp2KSpPE70JbS0nEusrxxixQDELhLwCIz2QS6ZLQQAg6wnnTP7co8bGIfvpCamW0sBb0RqFDnBeSfLuJqE7xwh7pssbNeBZXOMebWJYVwTmO4kccP1aBf99054ef6yRYeqz3UgkpfI6YU/s4032/FFABC33F-7BAB-4B29-9FBF-59AC08EF5F3A_1_201_a.heic" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZMV5Ldl0_SxOpLeOXX69ggUxPWjKssvk2ChmgA6-mfWuRtgp2KSpPE70JbS0nEusrxxixQDELhLwCIz2QS6ZLQQAg6wnnTP7co8bGIfvpCamW0sBb0RqFDnBeSfLuJqE7xwh7pssbNeBZXOMebWJYVwTmO4kccP1aBf99054ef6yRYeqz3UgkpfI6YU/s320/FFABC33F-7BAB-4B29-9FBF-59AC08EF5F3A_1_201_a.heic" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div style="text-align: justify;">Que absoluta delicia, ademais son ideais para facer cos peques da casa, que deixen voar a súa imaxinación e decoren as madalens ao seu gusto. Teñen un sabor a chocolate intenso polo que son irresistíbeis, e adictivas, avisadxs quedades! </div><div><br /></div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQ4BAMN-F9fy02-hcttEM8NC3B1aJJ7bDKIliAaYYkHGXD3BcNl9G9vT2jKmFQPiQk9k4Rxr9oFn0yemoCj6aG7tyK7Tqly-w7O4_gnlEKxwuT1CQ6mabSo7J5bg9LSb31UUsEc4pV61iYQC6PjTKJWSinf7bYUX4sH6-1tbFTj2X_XpzXHYpmETDVKU/s4032/6B8C1550-BB93-4955-BC27-8A49F86CBA2D.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghQ4BAMN-F9fy02-hcttEM8NC3B1aJJ7bDKIliAaYYkHGXD3BcNl9G9vT2jKmFQPiQk9k4Rxr9oFn0yemoCj6aG7tyK7Tqly-w7O4_gnlEKxwuT1CQ6mabSo7J5bg9LSb31UUsEc4pV61iYQC6PjTKJWSinf7bYUX4sH6-1tbFTj2X_XpzXHYpmETDVKU/w320-h240/6B8C1550-BB93-4955-BC27-8A49F86CBA2D.heic" width="320" /></a> </div><br /><div style="text-align: justify;">Agora, contádenos, xa empezastes coas castañas e as cabazas? Que plans tedes para Samaín? Disfraces? Truco ou trato? Ou simplemente desfrutar da familia cunhas receitas deliciosas? </div></div><div><br /></div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqREr86IxAzmH-QQXqmTMJy_f8w_4p1cpfTioD7cqJ90e2jEf0-tklpQxTE6I9-wFOCf07pzpSEoiwnTd-dZNxLziIN3q16SVzweaqGq7jEsB51Et7GUKRgLBOGG4ptHmx22LYRSpJ43PKQF1VqhljRQXSI1UoCfAj_VgC3oMy-ptx5QVkhyphenhyphenm670DRK8/s4032/2D898990-7617-4183-8336-6E33F58E3A25.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqREr86IxAzmH-QQXqmTMJy_f8w_4p1cpfTioD7cqJ90e2jEf0-tklpQxTE6I9-wFOCf07pzpSEoiwnTd-dZNxLziIN3q16SVzweaqGq7jEsB51Et7GUKRgLBOGG4ptHmx22LYRSpJ43PKQF1VqhljRQXSI1UoCfAj_VgC3oMy-ptx5QVkhyphenhyphenm670DRK8/s320/2D898990-7617-4183-8336-6E33F58E3A25.heic" width="240" /></a></div><br />Aoerta fortísima, bolboreteirxs! </div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-7368430811401342362023-09-29T10:08:00.001+02:002023-09-29T10:08:41.280+02:00Nachos con carne<div style="text-align: justify;">Hoxe traémosvos unha nova idea para pór en práctica esta fin de semana. Na casa, todos adoramos os nachos con carne, que deben levar, tamén, bastante queixo. Esta é unha receita que podemos adaptar ao noso gusto, incorporando ingredientes segundo as nosas preferencias, ou o que teñamos no refrixerador. Despois de probar con varias combinacións, esta é a nosa preferida. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Nachos con carne</h2> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Ingredientes: </h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para a carne: </b></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNg-ygxelD4yi7y_UnhBeZ6hZbFXAa-ircfCnEEya-yeRB1LWNXXt2tsYXC3wwbLNbc-F6ZZqyyIg-oeP1qkuvyIMR2vDkGk6PAJr2RB6ohfXq1wBBLfHLscukAPXo3-ponUfUUgA2Pez1H-gQoxyP8GTELAOjpG1Xb2717BFWwj3w6mLR1alU6usTeuo/s2049/F2083E54-46D2-461D-AD37-7433F3290139.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2049" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNg-ygxelD4yi7y_UnhBeZ6hZbFXAa-ircfCnEEya-yeRB1LWNXXt2tsYXC3wwbLNbc-F6ZZqyyIg-oeP1qkuvyIMR2vDkGk6PAJr2RB6ohfXq1wBBLfHLscukAPXo3-ponUfUUgA2Pez1H-gQoxyP8GTELAOjpG1Xb2717BFWwj3w6mLR1alU6usTeuo/s320/F2083E54-46D2-461D-AD37-7433F3290139.jpeg" width="240" /></a><br /></div><div style="text-align: justify;"><ul><li>250 g de carne picada </li><li>250 g de tomate triturado </li><li>1 cebola </li><li>1 cenoria </li><li>1/2 pemento verde </li><li>1 cullerada de tomate concentrado </li><li>1 pastilla de caldo de carne </li><li>Auga <span><a name='more'></a></span></li><li>AOVE </li><li>Allo en po </li><li>Comiño </li><li>Pementa moída </li><li>Sal </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para a montaxe:</b> </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>Nachos, os nosos preferidos. </li><li>Guacamole </li><ul><li>Aguacate</li><li>Tomate</li><li>Cebola</li><li>Comiño</li><li>Lima</li></ul><li>Crema agria </li><ul><li>200 g de nata</li><li>Zume de lima</li><li>Sal</li></ul><li>Queixo ao gusto </li></ul><div><br /></div><div>Utensilios: unha tixola, unha culler, unha fonte apta para o forno, unha táboa e un coitelo. </div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para comezarmos, temos de facer o rustrido. Para iso, temos de picar a cebola, o pemento e a cenoria e rustrilos nunha tixola cun chisco de aceite. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMAQnYcNV7umtk1CYyuWG0Jo8SpNDWz94SZrtZAiLaYRDdQlHsdP102s4y2q7hRoBayFQbNw-dJhAd4B7ksoOrBWvojGnXjFnvyUtYDg65r8z9-zK02x3rcboN6B1DNKeBuIQinb9-xcw37q-dqPyGsU4VIzt40k7w0qgQzhBFwbGdOKH_9syd6j5bxKY/s2049/D5159E6F-5EAD-4AE4-93A4-ABC72F247761.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMAQnYcNV7umtk1CYyuWG0Jo8SpNDWz94SZrtZAiLaYRDdQlHsdP102s4y2q7hRoBayFQbNw-dJhAd4B7ksoOrBWvojGnXjFnvyUtYDg65r8z9-zK02x3rcboN6B1DNKeBuIQinb9-xcw37q-dqPyGsU4VIzt40k7w0qgQzhBFwbGdOKH_9syd6j5bxKY/w200-h150/D5159E6F-5EAD-4AE4-93A4-ABC72F247761.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Ccociñamos a verdura durante 5-7 minutos e engadimos a carne picada. E, cando esta cambie de cor, agregamos o tomate triturado. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOCCU_KdeJG03_CE4kdwSLtYVehdVtn17EO_TLtVjt1FFJB7Ibb4vLkfDUgAZyJCZScXg5m8dV6-EORfwbvVeNglYKP7Q3yp4pyXtbTgEBC3LblB3yyEu54qujNfX6MYk4FlVZ52w9_gt-pHNfCXkh0IYyGUGxm2XnfpnRbSum-7pvpllgyvVAM-ofj8/s2049/EE46AB9A-5B77-4F34-8CB8-596F5897F31F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOCCU_KdeJG03_CE4kdwSLtYVehdVtn17EO_TLtVjt1FFJB7Ibb4vLkfDUgAZyJCZScXg5m8dV6-EORfwbvVeNglYKP7Q3yp4pyXtbTgEBC3LblB3yyEu54qujNfX6MYk4FlVZ52w9_gt-pHNfCXkh0IYyGUGxm2XnfpnRbSum-7pvpllgyvVAM-ofj8/w200-h150/EE46AB9A-5B77-4F34-8CB8-596F5897F31F.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">De seguir, agregamos o tomate concentrado. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi09MfzQVgmPlR83UoshAD0BMe_7O-azc2Tx5jdwd6AJE5WpmIkRds3aUDjXgb_DPwU5PfsYkEy9oJLdzCfqIniw6_GSeaM0FEbc8YRQa0pjOB1dXjscskeKLnHq-IubjmKqtj2sVM69HtvYj5x2wwiDAWVX7vig_Ebzt6GMCjHivojHOoc-Mp09bjZaAY/s2049/4BD426AE-28FF-43DC-AFDA-8172CF806A4F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi09MfzQVgmPlR83UoshAD0BMe_7O-azc2Tx5jdwd6AJE5WpmIkRds3aUDjXgb_DPwU5PfsYkEy9oJLdzCfqIniw6_GSeaM0FEbc8YRQa0pjOB1dXjscskeKLnHq-IubjmKqtj2sVM69HtvYj5x2wwiDAWVX7vig_Ebzt6GMCjHivojHOoc-Mp09bjZaAY/w200-h150/4BD426AE-28FF-43DC-AFDA-8172CF806A4F.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E a pastilla de caldo diluída nun vaso de auga. Cociñamos durante 25-30 minuntos até conseguirmos que se evapore todo o líquido.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPT69wwE7xRz7gsBh2kK4FXb_rK3lqiIn4p-yunYS75d7LIQlZR-gy6A2c1kG6HAvBysFSOvt4mVgZ6nsKxkEdiZXnReqRvysaeYJZCgEYPa5HhG2d2z2xHt-lwSJXu7YrtmxONg-M7lvh9PPs32Yj-6HTqTWzzNtxrszJIumAlpOwtoxCHn_BvYBLng/s2049/7783C51E-828C-49F6-BA56-CBA72384632A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAPT69wwE7xRz7gsBh2kK4FXb_rK3lqiIn4p-yunYS75d7LIQlZR-gy6A2c1kG6HAvBysFSOvt4mVgZ6nsKxkEdiZXnReqRvysaeYJZCgEYPa5HhG2d2z2xHt-lwSJXu7YrtmxONg-M7lvh9PPs32Yj-6HTqTWzzNtxrszJIumAlpOwtoxCHn_BvYBLng/w200-h150/7783C51E-828C-49F6-BA56-CBA72384632A.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Mentres se cociña a a carne, preparamos a crema agria. Exprememos o zume de lima sobre a nata e batemos cun batedor manual. Deixamos repousar 10-15 minutos até que espese a crema. De seguir, agregamos o sal, mesturamos e refrixeramos. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQxlwuq25udTXBIQh4ahnnIIil-w-KmnzzD4ZMr7wxAdsZaaESQC2o6ewYLQTJ5dv9KMEv5QEa_cXGkWBVJa7KbErzl7Ye13LfdJobOkhRMs6TdMFZLk5yZAFnQqS6ofwxzcleig-UCXwmkO2OFqGawaFvrYesHD9fQAcS8v3t3i3eloAPlu6F7V-9c3w/s2049/2C1ED565-5DC1-4467-AFC5-4AB5E21C983B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQxlwuq25udTXBIQh4ahnnIIil-w-KmnzzD4ZMr7wxAdsZaaESQC2o6ewYLQTJ5dv9KMEv5QEa_cXGkWBVJa7KbErzl7Ye13LfdJobOkhRMs6TdMFZLk5yZAFnQqS6ofwxzcleig-UCXwmkO2OFqGawaFvrYesHD9fQAcS8v3t3i3eloAPlu6F7V-9c3w/w200-h150/2C1ED565-5DC1-4467-AFC5-4AB5E21C983B.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Para facermos o guacamola, temos de machacar o aguacate e agregarlle o tomate e a cebola ben picados. Tamén as especias e o zume de lima. Mestuamos moi ben. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCE8VimPI5D-xe89tjPCiqlFKjGFZwcZFsSq0GMUYJWzAS_F7UNE7l5OnUQ8wVOJvX0Fmt5qepb5QiBUBWGZY1_wLE9QzCHtA4LG8otWcWbon6VZsuz3Fv5ydzu7-MbIviREG_87QYgifX1BkBuf5KsvA9jcNwkeP3FqTwb5l7wYwqBwT_ebjOYLnB0Ic/s2049/B67E4E53-A703-4DC0-8C9F-579FAAB1F37F_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCE8VimPI5D-xe89tjPCiqlFKjGFZwcZFsSq0GMUYJWzAS_F7UNE7l5OnUQ8wVOJvX0Fmt5qepb5QiBUBWGZY1_wLE9QzCHtA4LG8otWcWbon6VZsuz3Fv5ydzu7-MbIviREG_87QYgifX1BkBuf5KsvA9jcNwkeP3FqTwb5l7wYwqBwT_ebjOYLnB0Ic/w200-h150/B67E4E53-A703-4DC0-8C9F-579FAAB1F37F_1_201_a.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">E xa podemos montar os nosos nachos. Colocamos unha boa capa de nachos cubrindo a nosa fonte. De seguido, a carne. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5t-BvP8o6N1VWQ_GA6a3REUG9Os16UGDZHgTKLmKGcHmv2uQsgPPlAgH4GwzN4kREMo6b_krGCGSHz6wlMUG5zPVhEoyp9ubs4e02MWdIY_xp_z4MT7Hlv4AjlqjCIXlcvSMl8FEhdoID40pLBsr9_1ibAf2i5CGJ_gTQx7orc51XWdWynyp77Ewh0oM/s2049/91DFF47E-CF71-4283-A73D-7B99F56DF4F7.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5t-BvP8o6N1VWQ_GA6a3REUG9Os16UGDZHgTKLmKGcHmv2uQsgPPlAgH4GwzN4kREMo6b_krGCGSHz6wlMUG5zPVhEoyp9ubs4e02MWdIY_xp_z4MT7Hlv4AjlqjCIXlcvSMl8FEhdoID40pLBsr9_1ibAf2i5CGJ_gTQx7orc51XWdWynyp77Ewh0oM/w200-h150/91DFF47E-CF71-4283-A73D-7B99F56DF4F7.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Botamos o queixo ao gusto. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQQ8arprnHU18nBxqft6kiNJxKusZuIDr61baXKLHRjxeZtb4DuplO5ClcT0lnbZPTg4Q8QFPmhjG_18fbP30HIhYg9w-MQBEoo5YFJzy805bzMFhN7ecBuSobH8H8TYX7W1dc3X-k4ycZc_0dECAYJX8eg2iiLfT4jrpoTurSRzd593ZGxT_fF14Pro/s2049/FECEAB7D-50FF-400D-9343-20468E64E05D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQQ8arprnHU18nBxqft6kiNJxKusZuIDr61baXKLHRjxeZtb4DuplO5ClcT0lnbZPTg4Q8QFPmhjG_18fbP30HIhYg9w-MQBEoo5YFJzy805bzMFhN7ecBuSobH8H8TYX7W1dc3X-k4ycZc_0dECAYJX8eg2iiLfT4jrpoTurSRzd593ZGxT_fF14Pro/w200-h150/FECEAB7D-50FF-400D-9343-20468E64E05D.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">E enfornamos, co gratinador até que se derreta o queixo. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiIpfXYx93tiFQax3H_G21XbkGe0vFrawM63t6uGe9H0sUM50gV7Tf9ZFwJLEsK7reEdH6PRoV89Sps3vg0GIaGcWjQuZwwoyp5HmxgaKsNxtVaxJBCryxrxjwL2R9iKYtsjxAHUobgHEXZnQRlWCYf03lnL6kxuY3yFLmR_TqiDELD_YEw2KtOCjhAk/s2049/32CF2C98-E84F-45AB-823C-2AFA36D9B7A4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiIpfXYx93tiFQax3H_G21XbkGe0vFrawM63t6uGe9H0sUM50gV7Tf9ZFwJLEsK7reEdH6PRoV89Sps3vg0GIaGcWjQuZwwoyp5HmxgaKsNxtVaxJBCryxrxjwL2R9iKYtsjxAHUobgHEXZnQRlWCYf03lnL6kxuY3yFLmR_TqiDELD_YEw2KtOCjhAk/s320/32CF2C98-E84F-45AB-823C-2AFA36D9B7A4.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Servimos acompañando das salsas e xa estarían listos para comer! </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingaLHhCxU_ky3kx0qpYq0x690QUyFfNXtSF6NVtgIHgeWXluLCan5crp5sWFHdc_BT3LFahNsn27Icle4FJf_suuYk3CWjCxszJme1vZ7JmPcVKvy9hI9eDXw9Btq-DB8Yv6SxMZl7v5yg_4WI43dlsi6J2g_NpKEyx8Rj3PJDpr3bn0p8ddl6nFEk98/s2049/3CECA9E3-D14E-476E-8EB9-2832DC90AC56.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2049" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingaLHhCxU_ky3kx0qpYq0x690QUyFfNXtSF6NVtgIHgeWXluLCan5crp5sWFHdc_BT3LFahNsn27Icle4FJf_suuYk3CWjCxszJme1vZ7JmPcVKvy9hI9eDXw9Btq-DB8Yv6SxMZl7v5yg_4WI43dlsi6J2g_NpKEyx8Rj3PJDpr3bn0p8ddl6nFEk98/s320/3CECA9E3-D14E-476E-8EB9-2832DC90AC56.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Agardamos que vos gusten e que poñades en práctica esta receita! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOv1uH_ZyIJjbc4qCeYc-Ons5FypBAPKfFhpIElepIbRurZNEmiX5P_pW5Xl49sKtE0MLJ732RjW1BI6qMxEETez4s51iv1FBv8a7l3RGx-mBHmh3o9P0Er7IfuVWG4YSeMp-ZSO-xNcQfrrjEVBmnGWdhl3spyeZV636sWCcpDKbZ5hXv2w8_bp1xwiI/s2049/8089231A-E09A-4E37-8C8C-F931B8967490.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOv1uH_ZyIJjbc4qCeYc-Ons5FypBAPKfFhpIElepIbRurZNEmiX5P_pW5Xl49sKtE0MLJ732RjW1BI6qMxEETez4s51iv1FBv8a7l3RGx-mBHmh3o9P0Er7IfuVWG4YSeMp-ZSO-xNcQfrrjEVBmnGWdhl3spyeZV636sWCcpDKbZ5hXv2w8_bp1xwiI/s320/8089231A-E09A-4E37-8C8C-F931B8967490.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Teñen pintaza, verdade? O proceso de facer a carne é un pouco longo máis asegurámosvos que merecen 100% a pena. Ademais, podemos facer máis cantidade e aproveitar esa carne para facermos burritos, pasta… ou incluso conxelala para outra ocasión. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Probade a facela e xa nos contades, seguro que repetides! Grazas por estar sempre aí! Boa finde e aperta forte, bolboreteirxs!</div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-6557742144680872302023-09-18T09:00:00.088+02:002023-09-18T09:00:00.152+02:00Torta "Happy Hippo" <div style="text-align: justify;">Bo día, bolboreteirxs!Hoxe volvemos con novas ideas despois duns meses de descanso, e volvemos cunha receita TOP, a torta que fixemos para o 4ª aniversario de Xiao. O noso peque, ao contrario que nós, aínda non é moi lambón, mais estas barriñas encántanlle polo que intentamos recrealas en forma de torta. É unha torta sinxela, só temos que ter unha pouca de paciencia cos tempos. Aquí vos queda o paso a paso. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Torta "Happy Hippo"</h2> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Ingredientes (para un molde de 26 cm): </h3><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMUxmBM1Se22CHBxaZBs8jjcJ7s5goXKzFdeRbUijzNZrRt2C3HuMOaJ0JrpnBI9LVPP9DR_eADHdlkYAVkQgVj1Sr5C8sGrDquCdjKgDdJRXouItfRUBSYyHxAlfeD8W3PCfb04OTGJtKdqLFzPCyX2rlmiU6Grk8M7FZ2bMUNoaX0CfAeBdSgUeSrw/s2049/3B8BB112-D8FF-4349-8432-80365B53D5D9_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1625" data-original-width="2049" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMUxmBM1Se22CHBxaZBs8jjcJ7s5goXKzFdeRbUijzNZrRt2C3HuMOaJ0JrpnBI9LVPP9DR_eADHdlkYAVkQgVj1Sr5C8sGrDquCdjKgDdJRXouItfRUBSYyHxAlfeD8W3PCfb04OTGJtKdqLFzPCyX2rlmiU6Grk8M7FZ2bMUNoaX0CfAeBdSgUeSrw/s320/3B8BB112-D8FF-4349-8432-80365B53D5D9_1_201_a.jpeg" width="320" /></a><b>Para a base: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>300 g de galletas, tipo oblea </li><li>50 g de manteiga </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para a primeira capa: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>250 g de chocolate con leite </li><li>420 ml de nata <span><a name='more'></a></span></li><li>420 ml de leite </li><li>1 sobre e medio de callada </li><li>Unha presa de abelás trituradas </li></ul></div><div style="text-align: justify;"><b>Para a segunda capa:</b> </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>250 g de chocolate branco </li><li>420 ml de nata </li><li>420 ml de leite </li><li>1 sobre e medio de callada </li><li>Unha presa de abelás trituradas </li></ul></div><div style="text-align: justify;"><b>Para a decoración: </b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ul><li>Chocolate branco relado </li><li>Barriñas Happy Hippo </li></ul><div><b>Utensilios: </b>un molde, papel vexetal, un cazo, unha espátula, unha culler e un cullerón.</div><div><br /></div><div><br /></div></div><h3 style="text-align: left;">Elaboración:</h3> <div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para comezarmos, temos que preparar a base da torta. Para iso, trituramos as galletas e mesturámolas coa manteiga derretida. Facemos unha masa e poñémola no fondo no molde. Refrixeramos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0wZW2e7u_rvqL-kkEymxDvG7V-BJPmFwoLpp51at3GndSwdrLCI4sw3rCkBtp_VBBpvihpqoOOsI686lLvCa9IoWB5O1LtZvG0f7hNeuHxntlZ9quvWlyT6_bXtKwDTButd7vxU5S10uZqqdEsWm05iz591WhK_r04UVRbymbdqlCb8j7B0QU70QHLQ/s2049/64D28774-4D25-4038-940E-0BF788EA83C0_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0wZW2e7u_rvqL-kkEymxDvG7V-BJPmFwoLpp51at3GndSwdrLCI4sw3rCkBtp_VBBpvihpqoOOsI686lLvCa9IoWB5O1LtZvG0f7hNeuHxntlZ9quvWlyT6_bXtKwDTButd7vxU5S10uZqqdEsWm05iz591WhK_r04UVRbymbdqlCb8j7B0QU70QHLQ/w200-h150/64D28774-4D25-4038-940E-0BF788EA83C0_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A continuación, temos de diluír a callada no leite e botámolo nun cazo xunto coa nata e o chocolate troceado. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg291PdXWHMYudI_wyTueLh8BMxmo0pP18C_eZ4qqD39w5yWNm8DNFB02N9mA1HVeiCbjM_xCKrKLzVpWFjWVXPt2IjqbZ7qAfrkDgEKYRb4F2wJoslIrGlIYvUzoauFFLihlYF0rIhTT3eXEo_zI7HsqKrjtjHyS8q5WebtIy6eNW_y2qmC5zc5g8tOlc/s2049/45AA26C9-AD32-4C81-8157-4E9CC9CC4CD2_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg291PdXWHMYudI_wyTueLh8BMxmo0pP18C_eZ4qqD39w5yWNm8DNFB02N9mA1HVeiCbjM_xCKrKLzVpWFjWVXPt2IjqbZ7qAfrkDgEKYRb4F2wJoslIrGlIYvUzoauFFLihlYF0rIhTT3eXEo_zI7HsqKrjtjHyS8q5WebtIy6eNW_y2qmC5zc5g8tOlc/w200-h150/45AA26C9-AD32-4C81-8157-4E9CC9CC4CD2_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Deixamos cociñar até que a crema sexa homoxénea e engadimos as abelás. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEr6vd4KhfV4VY5xXAdar665-TvXsyBdT6B8QQkeXWyfC5mu7SOY4Wvw6PWBggOam6D0YtRHXpOYcjECiUFN_WWdR1UH6glO3GO5m2YwI9JW8DYqdEsvyb8aIM4dbAWpxYzcAqu8HwPYeWU1y1-Irb3Dy6zQJTngbWREHniF970_aSN1S2AnykLiR6ac/s2049/68177958-D421-4E72-B18B-145C6657F2E9_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMEr6vd4KhfV4VY5xXAdar665-TvXsyBdT6B8QQkeXWyfC5mu7SOY4Wvw6PWBggOam6D0YtRHXpOYcjECiUFN_WWdR1UH6glO3GO5m2YwI9JW8DYqdEsvyb8aIM4dbAWpxYzcAqu8HwPYeWU1y1-Irb3Dy6zQJTngbWREHniF970_aSN1S2AnykLiR6ac/w200-h150/68177958-D421-4E72-B18B-145C6657F2E9_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Botamos no molde sobre a galletas e deixamos que calle ben, aproximadamente 25-30 minutos. </div><div style="text-align: justify;">Pasado ese tempo, repetimos a mesma operación co chocolate con leite e, cando estea listo, botámolo sobre a crema de chocolate branco. Axudádevos dun cullerón para que caia de forma máis suave. Refrixeramos. </div><div style="text-align: justify;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Y4xtSejz4ba0m28jzeP8rBb4iFNjeZEeL7tQgbf4Ds_fTSi_W0Lzc46er1DxJTAAu4m4qGesy-kg8E868qC1x5p7ozfYNF6VM_qHXd-XzoMASaWxMHKWNpwao9Wd79e4JaCIE45pl-PY1uiE5TvDYZYwLamNMoO72-GwJDjiSyN3R2AIfZGte4iBtYs/s2049/6F5F7EC3-F064-4540-9496-3E83F9BEBB31_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Y4xtSejz4ba0m28jzeP8rBb4iFNjeZEeL7tQgbf4Ds_fTSi_W0Lzc46er1DxJTAAu4m4qGesy-kg8E868qC1x5p7ozfYNF6VM_qHXd-XzoMASaWxMHKWNpwao9Wd79e4JaCIE45pl-PY1uiE5TvDYZYwLamNMoO72-GwJDjiSyN3R2AIfZGte4iBtYs/w200-h150/6F5F7EC3-F064-4540-9496-3E83F9BEBB31_1_201_a.jpeg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVwIZRoFmXazRmJtIc5gId4DsnB9GsMEtOVBGWNz8YDcfhYf-fAZvfYnWF4Ii6ZI-zHibjtLLRtEkhcNYpumGrf5-vf0EmzTZ7Rjw-k1zL0FXGouzuTb-YzVy-nGFL0jSgwEUcRqTqiaATxS4QGvbRTgJBgJGIRRKwAIztXtYwumznfIr1-a04Sb_0mI/s2049/BCC50CFD-1F8B-46AC-B517-7DC9082D880D_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTVwIZRoFmXazRmJtIc5gId4DsnB9GsMEtOVBGWNz8YDcfhYf-fAZvfYnWF4Ii6ZI-zHibjtLLRtEkhcNYpumGrf5-vf0EmzTZ7Rjw-k1zL0FXGouzuTb-YzVy-nGFL0jSgwEUcRqTqiaATxS4QGvbRTgJBgJGIRRKwAIztXtYwumznfIr1-a04Sb_0mI/w200-h150/BCC50CFD-1F8B-46AC-B517-7DC9082D880D_1_201_a.jpeg" width="200" /></a> </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pasadas 4-5 horas, ou incluso unha noite enteira, decoramos co chocolate relado e as barriñas. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGNwNlst1wurx_GM3P8fZGLVDqdes0PdKIk5uVMe7IIbOys1PyJIRYNZG5YIzn_IjbsgGMJSuUTqAM6WQftesHBVzrMHy8QoTeduqQ3A-YGmfRcNP2Md2kI5TgY7k51p484VfBWO8p88P7udJ-IwVor6xL3wQK0zDn3kEWqAQ00OFkxbXos05WyfA_8Y/s2049/5D9DC1FC-3A2D-4360-B733-7221E03DA6F3_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGNwNlst1wurx_GM3P8fZGLVDqdes0PdKIk5uVMe7IIbOys1PyJIRYNZG5YIzn_IjbsgGMJSuUTqAM6WQftesHBVzrMHy8QoTeduqQ3A-YGmfRcNP2Md2kI5TgY7k51p484VfBWO8p88P7udJ-IwVor6xL3wQK0zDn3kEWqAQ00OFkxbXos05WyfA_8Y/w200-h150/5D9DC1FC-3A2D-4360-B733-7221E03DA6F3_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E xa estaría lista para comer!</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwStcSu5Zff5dlWI1C2WraaGzl4YXuOca-5qRHRWevNEF_uVk1vU3oCHDM3k8AmprLNwbafWbMKxM0Q_PjbZtSN2_uMQjpmWLB8GbzgAJoCNUzyvoGS7UCKy8K5p-7dDFMsaH0_2D_uNC2CVGk-YtVlioVWw3j3jU_7zNIwBMd-WwPqcCjvEG2g6RoIN0/s2049/68856266-3C10-4174-8E57-58AFAA002AC3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwStcSu5Zff5dlWI1C2WraaGzl4YXuOca-5qRHRWevNEF_uVk1vU3oCHDM3k8AmprLNwbafWbMKxM0Q_PjbZtSN2_uMQjpmWLB8GbzgAJoCNUzyvoGS7UCKy8K5p-7dDFMsaH0_2D_uNC2CVGk-YtVlioVWw3j3jU_7zNIwBMd-WwPqcCjvEG2g6RoIN0/s320/68856266-3C10-4174-8E57-58AFAA002AC3.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Agardamos que vos guste e que poñades esta receita en práctica. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMUxmBM1Se22CHBxaZBs8jjcJ7s5goXKzFdeRbUijzNZrRt2C3HuMOaJ0JrpnBI9LVPP9DR_eADHdlkYAVkQgVj1Sr5C8sGrDquCdjKgDdJRXouItfRUBSYyHxAlfeD8W3PCfb04OTGJtKdqLFzPCyX2rlmiU6Grk8M7FZ2bMUNoaX0CfAeBdSgUeSrw/s2049/3B8BB112-D8FF-4349-8432-80365B53D5D9_1_201_a.jpeg" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1625" data-original-width="2049" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMUxmBM1Se22CHBxaZBs8jjcJ7s5goXKzFdeRbUijzNZrRt2C3HuMOaJ0JrpnBI9LVPP9DR_eADHdlkYAVkQgVj1Sr5C8sGrDquCdjKgDdJRXouItfRUBSYyHxAlfeD8W3PCfb04OTGJtKdqLFzPCyX2rlmiU6Grk8M7FZ2bMUNoaX0CfAeBdSgUeSrw/s320/3B8BB112-D8FF-4349-8432-80365B53D5D9_1_201_a.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;">Como vedes, aínda que ten varios pasos, é unha receita sinxela, bastante semellante á torta de 3 chocolates. Xa vos avisamos que é unha torta que rinde moito, vanvos dar moitas racións porque é para repartir pequenas porcións, a non ser que sexades moi lambóns/lambonas. </div><div style="text-align: justify;">A nosa volta a Bolboretas no bandullo é unha receita moi doce. Porén, xa temos preparadas varias saudábeis e xa estamos argallando pratos outonais e para o Samaín. Aperta forte, bolboreteirxs! </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszwTqKDf78J6kpRca6euTOz7fBRGPxfMX9XoBAYKPHapumgMIbFiEsn8EuLbZ8zvj0LOSfbBDcO6MzZkbb8y4aGaXNRjeXOaDaKnMWNID6E2r4jjkATCw-ccUFge9kq6yghwYbSx5l1tnYerNlFu-66pOQP-6UwgnQ1jwxMdH7bIieLkxwb9rQeQBmvw/s2049/F4664D0A-DF12-4D9C-BD37-DA1289F92D33.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszwTqKDf78J6kpRca6euTOz7fBRGPxfMX9XoBAYKPHapumgMIbFiEsn8EuLbZ8zvj0LOSfbBDcO6MzZkbb8y4aGaXNRjeXOaDaKnMWNID6E2r4jjkATCw-ccUFge9kq6yghwYbSx5l1tnYerNlFu-66pOQP-6UwgnQ1jwxMdH7bIieLkxwb9rQeQBmvw/s320/F4664D0A-DF12-4D9C-BD37-DA1289F92D33.jpeg" width="320" /></a></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-34336343436513776492023-05-29T22:10:00.001+02:002023-05-29T22:10:37.985+02:00Lambonadas de amorodos<div style="text-align: left;"> Bo día, bolboreteirxs! Como vai todo? Aquí esta semana está empezando así que precisamos adozar un pouco as próximas xornadas e para iso traemos un clásico da infancia, un dos nosos favs en versión caseira. </div><div style="text-align: justify;">Só a palabra "lambetadas" xa provoca alegría pero cando dedicamos un tempo en familia a preparalas, só queda gozar do sorriso dos peques e do resultado. </div><div style="text-align: justify;">Como sempre comentamos, hai receitas que compensan máis facelas na casa e outras menos. Esta desde logo resulta, ao noso parecer moito máis sabedeira e natural desta forma. Ademais, de que nos permite libre elección de sabor, forma... pura fantasía!</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><h2 style="text-align: center;">Lambonadas de amorodos</h2><div><br /></div><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFLC0dj_7QmQFbWpCycH5VR0u7h8xPb3TtKoOzha5yY7n4xFuYp5fBO326gsYdg63QNJRCwdG4qsjp28s15ToBLhTG_u-Jd5Ho5HG9bC6aeKljj6l3gQxzxK8mMUIW6P6p5-iW72gVIOlJOYQfK8iLw8Yk9Zue2VMOX1gvGo6eA9FAzVd2tXgWA-A/s2049/2879747B-B578-487A-BE54-281AD01C81DB_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFLC0dj_7QmQFbWpCycH5VR0u7h8xPb3TtKoOzha5yY7n4xFuYp5fBO326gsYdg63QNJRCwdG4qsjp28s15ToBLhTG_u-Jd5Ho5HG9bC6aeKljj6l3gQxzxK8mMUIW6P6p5-iW72gVIOlJOYQfK8iLw8Yk9Zue2VMOX1gvGo6eA9FAzVd2tXgWA-A/s320/2879747B-B578-487A-BE54-281AD01C81DB_1_201_a.jpeg" width="320" /></a>Ingredientes:</h3><div><ul style="text-align: left;"><li>150 g de amorodos</li><li>100 g de azucre</li><li>50 ml de auga </li><li>1 sobre de xelatina neutra<span><a name='more'></a></span></li><li>1 cullerada de vainilla</li></ul></div><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><b><br /></b></p><p style="text-align: justify;"><b><br /></b></p><p style="text-align: justify;"><b><br /></b></p><p style="text-align: justify;"><b>Utensilios: </b>un cazo, moldes, batedor manual e eléctrico e un prato. </p><p style="text-align: justify;"><br /></p><h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;">Para comezarmos, temos de lavar ben e triturar os amorodos. Reservamos.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfdfSbKQ9s1CR8bJHCn77BmAs7543wr-f3H9BWGtENVjI9efItH4utSkBJtih01eIFzsk6d8sgOT6-tSVgKoxX0yqnDfH2zbcS-vY4SKsVqln1nvunb8HXJqa1_SroDXk7_dVicAyvTtOhHIaCVlhBxuuktqwZ-bRSBe78oS4-DaSkRLvaCr_hbxx4/s2049/FBD59D43-00ED-473A-B8BF-C39BE729C462_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfdfSbKQ9s1CR8bJHCn77BmAs7543wr-f3H9BWGtENVjI9efItH4utSkBJtih01eIFzsk6d8sgOT6-tSVgKoxX0yqnDfH2zbcS-vY4SKsVqln1nvunb8HXJqa1_SroDXk7_dVicAyvTtOhHIaCVlhBxuuktqwZ-bRSBe78oS4-DaSkRLvaCr_hbxx4/w200-h150/FBD59D43-00ED-473A-B8BF-C39BE729C462_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">De seguir, mesturamos o azucre, a xelatina, a auga e a vanilla.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJu6e_cAlVeZrznlr6lwUflVQluWsv38raz2n2LBpGyzCpp4M1qH28MlZf4YU7Ao6hlFovnoJkEkQcnikZeKGJ0PjL3z2NyuhplYxedU2HgZWS_vLR0ZRpPUP6jpzmPJYZHm1RqjNJFt5UeechyQtmLpPbr-I-aTQuwzuE4wFyMQFA-LbmV8K1l5IW/s2049/01FA1B50-81DC-4382-A97A-D7C2528F6E78_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJu6e_cAlVeZrznlr6lwUflVQluWsv38raz2n2LBpGyzCpp4M1qH28MlZf4YU7Ao6hlFovnoJkEkQcnikZeKGJ0PjL3z2NyuhplYxedU2HgZWS_vLR0ZRpPUP6jpzmPJYZHm1RqjNJFt5UeechyQtmLpPbr-I-aTQuwzuE4wFyMQFA-LbmV8K1l5IW/w200-h150/01FA1B50-81DC-4382-A97A-D7C2528F6E78_1_201_a.jpeg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_EbPGNHrslq7x7pFxW6p5_ujbTFwU_MiIDDtXx67swCzqq9je7NLIjtscZVF3HIFF150wQiencEbB_Vv-PHjRx3BsiJVji_Dh_7tie8jqxGdamgonPkmQzD47ccKYSQocn8fPxWll40zMXPRLKgv98IzQdyaxScvddvd5OvdR8roy3_IvdL3sYez/s2049/45CA3908-F009-4B83-9FA2-AA011EF0CC10_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_EbPGNHrslq7x7pFxW6p5_ujbTFwU_MiIDDtXx67swCzqq9je7NLIjtscZVF3HIFF150wQiencEbB_Vv-PHjRx3BsiJVji_Dh_7tie8jqxGdamgonPkmQzD47ccKYSQocn8fPxWll40zMXPRLKgv98IzQdyaxScvddvd5OvdR8roy3_IvdL3sYez/w200-h150/45CA3908-F009-4B83-9FA2-AA011EF0CC10_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Agregamos os amorodos.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJvGWQaDnmJ0gSWja9sdr-zA9BZWk8cw44jNbsBP59ZSmBo70mSgFwdTIA0WU70-3axluwMwruuJKbJxpgbNUqBhODZ080yd2IEJPepipiVnEZW3nNkwHvNVI9i462mZNmZMNu8aXpKWhLK6Pw0ExpPFRw7Fol1f57ZOBi9Qzpu9g5dZMZcCWptYu/s2049/4FB13305-9DE6-43E2-BE83-50FB272D2313_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJvGWQaDnmJ0gSWja9sdr-zA9BZWk8cw44jNbsBP59ZSmBo70mSgFwdTIA0WU70-3axluwMwruuJKbJxpgbNUqBhODZ080yd2IEJPepipiVnEZW3nNkwHvNVI9i462mZNmZMNu8aXpKWhLK6Pw0ExpPFRw7Fol1f57ZOBi9Qzpu9g5dZMZcCWptYu/w200-h150/4FB13305-9DE6-43E2-BE83-50FB272D2313_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Botámolo nun cazo e quentamos, a lume medio, até que se integren todos o ingredientes e se desfaga o azucre.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ1zAUOiSNuK0NREJCqhuEKj541FcSk19gBCTUCLLVvOAuno5czSzk-NIe9MF_x02V5Tvgb9mr4V6a7ouxmkESHSaVKb0rpjZ9ijgURzEdgqTkTDUsv95lpcIYRo5q1HJrhwDYVF1RYiYg4_LnBpYIsrMYv0iQCQhZgewMiTsgumFqJERA3QIyiKz/s2049/8AC43A84-65C3-4990-8A70-67348D88D12F_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ1zAUOiSNuK0NREJCqhuEKj541FcSk19gBCTUCLLVvOAuno5czSzk-NIe9MF_x02V5Tvgb9mr4V6a7ouxmkESHSaVKb0rpjZ9ijgURzEdgqTkTDUsv95lpcIYRo5q1HJrhwDYVF1RYiYg4_LnBpYIsrMYv0iQCQhZgewMiTsgumFqJERA3QIyiKz/w200-h150/8AC43A84-65C3-4990-8A70-67348D88D12F_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Repartimos nos moldes e refrixemos durante 3-4 horas.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaAvMpKdGyiFJWuaNIgmacTejHXqG5T3r6G4hRTpVW9-Ca2m9AYV1AawEQRpQfbXFXAEyX18z1k-x2pYk1dYksknFHFWxLXuEq293TKMYfy5wy2hJZzFl9nt9NZXE8i-jMvSdppwR7KqQAtq4Ud97L9nVZ_4u2PSIZFzlBUfEawqPVJrAvIHQLJ0i/s2049/D4F62BC6-7C31-4A72-B4E1-D5C35B575ED3_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaAvMpKdGyiFJWuaNIgmacTejHXqG5T3r6G4hRTpVW9-Ca2m9AYV1AawEQRpQfbXFXAEyX18z1k-x2pYk1dYksknFHFWxLXuEq293TKMYfy5wy2hJZzFl9nt9NZXE8i-jMvSdppwR7KqQAtq4Ud97L9nVZ_4u2PSIZFzlBUfEawqPVJrAvIHQLJ0i/w200-h150/D4F62BC6-7C31-4A72-B4E1-D5C35B575ED3_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Desmoldamos e xa estarían listas para comer! </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5lB54QwpTleFf856178w9n6_vDxsw4C0YFOwIelNMFI3Z1p_8NdA8AjUfE6PjzE4LE3sdMaJKq_ze89NGWRqY46Rd6G9rwSIYkqZKr6wcX0tB0KFUnWhnMNIrD1QyQnKdKJMchmCqyCyrMOF3-7KQM01XiWXVecHGz-Mu_74cbb8OoJ7aatipXyf/s2049/E823745A-90AE-49FB-AF84-8EF78CCFEFA1_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5lB54QwpTleFf856178w9n6_vDxsw4C0YFOwIelNMFI3Z1p_8NdA8AjUfE6PjzE4LE3sdMaJKq_ze89NGWRqY46Rd6G9rwSIYkqZKr6wcX0tB0KFUnWhnMNIrD1QyQnKdKJMchmCqyCyrMOF3-7KQM01XiWXVecHGz-Mu_74cbb8OoJ7aatipXyf/s320/E823745A-90AE-49FB-AF84-8EF78CCFEFA1_1_201_a.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Agardamos que vos guste e que a poñades en práctica. </div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kifVnGCHgTa9hfidIf9hkm8VIfVoLcC1xwWyndwUyHJ5-chfDz9jrpbBLmaOHHwQi5W_REngq3hb100Q4dizCqttjiwmTxkCfWoWTB577WAQFIb3ZwOhFEnoILz237wyuJLYnilEkFTGGEwynJSx-kSD1tncvNfSimeEm4GWmxLXYxafC2f-jkll/s2049/9AE7A128-F131-47E8-AE27-798D21A1C5AA_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-kifVnGCHgTa9hfidIf9hkm8VIfVoLcC1xwWyndwUyHJ5-chfDz9jrpbBLmaOHHwQi5W_REngq3hb100Q4dizCqttjiwmTxkCfWoWTB577WAQFIb3ZwOhFEnoILz237wyuJLYnilEkFTGGEwynJSx-kSD1tncvNfSimeEm4GWmxLXYxafC2f-jkll/s320/9AE7A128-F131-47E8-AE27-798D21A1C5AA_1_201_a.jpeg" width="320" /></a></p><p style="text-align: justify;">Unha receita moi moi sinxela e ideal para os máis peques. Aínda que levan azucre, son moito máis saudábeis que as compradas! E podemos xogar a facer un montón de formas con elas. Ao facelas con amorodos, queda unha cor espectacular que atraerá a todxs os lambóns e lambonas da casa! Aperta forte, bolboreteirxs!</p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-26996812211586684442023-05-10T16:27:00.004+02:002023-05-10T16:27:19.333+02:00Brigadeiros<p style="text-align: justify;"><span style="font-family: Century Gothic;">Bo día, bolboreteirxs! Que tal? Con motivo do Día da Nai (7 de maio) pedíronnos desde A Voz unha <a href="https://www.lavozdegalicia.es/noticia/amarina/2023/05/07/receta-chuparse-dedos-celebrar-dia-madre-familia-brigadeiros/00031683462637209674529.htm">receita</a> para podermos facer con peques e celebrar ese día tan especial. A Xiao encantoulle meterse na cociña con mami para poder facer unha lambetada, e iso que el non é moi lambón. Aínda que xa tiñamos fichada esta receita, un alumno trouxo brigadeiros caseiros un día á clase e fiquei namorada deles. </span></p><style class="WebKit-mso-list-quirks-style">
<!--
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-parent:"";
margin:0cm;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;
mso-fareast-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:EN-US;}
p.MsoListParagraph, li.MsoListParagraph, div.MsoListParagraph
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
margin-bottom:.0001pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;
mso-fareast-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:EN-US;}
p.MsoListParagraphCxSpFirst, li.MsoListParagraphCxSpFirst, div.MsoListParagraphCxSpFirst
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-type:export-only;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
margin-bottom:.0001pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;
mso-fareast-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:EN-US;}
p.MsoListParagraphCxSpMiddle, li.MsoListParagraphCxSpMiddle, div.MsoListParagraphCxSpMiddle
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-type:export-only;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
margin-bottom:.0001pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;
mso-fareast-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:EN-US;}
p.MsoListParagraphCxSpLast, li.MsoListParagraphCxSpLast, div.MsoListParagraphCxSpLast
{mso-style-priority:34;
mso-style-unhide:no;
mso-style-qformat:yes;
mso-style-type:export-only;
margin-top:0cm;
margin-right:0cm;
margin-bottom:0cm;
margin-left:36.0pt;
margin-bottom:.0001pt;
mso-add-space:auto;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;
mso-fareast-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:EN-US;}
.MsoChpDefault
{mso-style-type:export-only;
mso-default-props:yes;
font-family:Calibri;
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:Calibri;
mso-fareast-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-fareast-language:EN-US;}
@page WordSection1
{size:595.0pt 842.0pt;
margin:70.85pt 3.0cm 70.85pt 3.0cm;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.WordSection1
{page:WordSection1;}
/* List Definitions */
@list l0
{mso-list-id:698433358;
mso-list-type:hybrid;
mso-list-template-ids:-2142326004 67764241 67764249 67764251 67764239 67764249 67764251 67764239 67764249 67764251;}
@list l0:level1
{mso-level-text:"%1\)";
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level2
{mso-level-number-format:alpha-lower;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level3
{mso-level-number-format:roman-lower;
mso-level-tab-stop:none;
mso-level-number-position:right;
text-indent:-9.0pt;}
@list l0:level4
{mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level5
{mso-level-number-format:alpha-lower;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level6
{mso-level-number-format:roman-lower;
mso-level-tab-stop:none;
mso-level-number-position:right;
text-indent:-9.0pt;}
@list l0:level7
{mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level8
{mso-level-number-format:alpha-lower;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;}
@list l0:level9
{mso-level-number-format:roman-lower;
mso-level-tab-stop:none;
mso-level-number-position:right;
text-indent:-9.0pt;}
@list l1
{mso-list-id:983853373;
mso-list-type:hybrid;
mso-list-template-ids:794095850 67764225 67764227 67764229 67764225 67764227 67764229 67764225 67764227 67764229;}
@list l1:level1
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;}
@list l1:level2
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l1:level3
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l1:level4
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;}
@list l1:level5
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l1:level6
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
@list l1:level7
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Symbol;}
@list l1:level8
{mso-level-number-format:bullet;
mso-level-text:o;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:"Courier New";}
@list l1:level9
{mso-level-number-format:bullet;
mso-level-text:;
mso-level-tab-stop:none;
mso-level-number-position:left;
text-indent:-18.0pt;
font-family:Wingdings;}
-->
</style><div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: "Century Gothic";">Os brigadeiros son típicos da cociña brasileira e non faltan en ningunha celebración. Son similares aos nosos bombóns xa que cando se meten na boca, desfanse deixando un sabor espectacular a chocolate. Aquí tedes a súa receita, coa que sorprenderedes a todos os comensais e oxalá que á mamá en especial!</span></div><div style="text-align: justify;"><span style="font-family: "Century Gothic";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Century Gothic";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Century Gothic";"><br /></span></div><h2 style="text-align: center;"><span style="font-family: "Century Gothic";">Brigadeiros</span></h2><div style="text-align: justify;"><br /></div><span lang="ES" style="font-family: "Century Gothic";"><div style="text-align: justify;"> </div></span><b><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvO8F07AwPoKw37Xz1F05B_MS87uOI0xW1OwYzL9VddYoo-NS-8g3rzvKt3pEtSCoAiytppOAfRi5hhSF3CcxKxrRZjPebWs4Oq-drJY4yJQBDgVhsZoyxJ-rVJZCVvmuTDjMPeoAN4fGcWlk4u2m34l29ONtw9EFKb8ArkrPtz8YMOwJzUrhcA9Ep/s2049/C10A8933-C9E9-438D-BEB3-145C5B72F769.jpeg" imageanchor="1" style="clear: right; float: right; font-family: "Century Gothic"; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvO8F07AwPoKw37Xz1F05B_MS87uOI0xW1OwYzL9VddYoo-NS-8g3rzvKt3pEtSCoAiytppOAfRi5hhSF3CcxKxrRZjPebWs4Oq-drJY4yJQBDgVhsZoyxJ-rVJZCVvmuTDjMPeoAN4fGcWlk4u2m34l29ONtw9EFKb8ArkrPtz8YMOwJzUrhcA9Ep/s320/C10A8933-C9E9-438D-BEB3-145C5B72F769.jpeg" width="320" /></a><b><span lang="ES" style="font-family: "Century Gothic";">Ingredientes:</span></b></h3><div style="text-align: justify;"><b><span lang="ES" style="font-family: "Century Gothic";"><br /></span></b></div></b><span lang="ES" style="font-family: Symbol; mso-ansi-language: ES; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><div style="text-align: justify;"><ul><li><span lang="ES" style="font-family: "Century Gothic";">400 ml de leite condensado</span></li><li><span lang="ES" style="font-family: "Century Gothic";">35 g de cacao puro </span></li><li><span lang="ES" style="font-family: "Century Gothic";">30 g de manteiga<span><a name='more'></a></span></span></li><li><span lang="ES" style="font-family: "Century Gothic";">Para a decoración: boliñas de cores, cacao, fideos de chocolate…</span></li></ul></div></span><span lang="ES" style="font-family: "Century Gothic";"><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: justify;"><span lang="ES"><b>Utensilios</b>: un cazo, un recipiente, unha espátula e varios platos. </span></div></span><span lang="ES" style="font-family: "Century Gothic";"><div style="text-align: justify;"><b><span lang="ES"> </span></b></div></span><b><h3 style="text-align: left;"><b><span lang="ES" style="font-family: "Century Gothic";">Elaboración:</span></b></h3><div style="text-align: justify;"><b><span lang="ES" style="font-family: "Century Gothic";"><br /></span></b></div></b><span lang="ES" style="font-family: "Century Gothic"; mso-ansi-language: ES; mso-bidi-font-family: "Century Gothic"; mso-fareast-font-family: "Century Gothic";"><div style="text-align: justify;"><span lang="ES">Para comezarmos, temos de derreter a manteiga nunha tixola, a temperatura media-baixa.</span></div><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx04eX_tp9tVd8k4CCp081fhqbIht1LasuD7_ofIBkmY1Dxpup3WgQZYEENCjbytcYeWNkj4R64q49HQiAy_5lamfny_ce8fwthyt4y1jhchmaAxpGAdYV3GwUc-fjrrbScTgWZFFpqg89mcHo3Z2KUYqjBl-92bptjPIKQcBgDCedkBwgfpQ4M4bD/s2049/CABD0B9F-AEA6-46AC-841F-AEBE209C5FAE_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx04eX_tp9tVd8k4CCp081fhqbIht1LasuD7_ofIBkmY1Dxpup3WgQZYEENCjbytcYeWNkj4R64q49HQiAy_5lamfny_ce8fwthyt4y1jhchmaAxpGAdYV3GwUc-fjrrbScTgWZFFpqg89mcHo3Z2KUYqjBl-92bptjPIKQcBgDCedkBwgfpQ4M4bD/w200-h150/CABD0B9F-AEA6-46AC-841F-AEBE209C5FAE_1_201_a.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: justify;">De seguir, agregamos o leite condensado e mesturamos até que se integren perfectamente, tardaremos sobre 2-3 minutos. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkN8k1UisYj3yc-FsxDjiWui6_c1TZTp9vhvvpBwHnX2-rhujTEvTsjn73UfGGgW7Um-WXDPCFFQde9SYdW8SxmUtpccNehWjUi6YxlzuC2d6ZFbxz53w0IWyYbI3Yt62Bg9nBQHeRN3FpfIX42i9s7Yx9176p2fnXeNPhITSkUnuEby5zo_N3UZZt/s2049/747CFFD1-F81C-475C-BCF1-D4A3AA5A149A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkN8k1UisYj3yc-FsxDjiWui6_c1TZTp9vhvvpBwHnX2-rhujTEvTsjn73UfGGgW7Um-WXDPCFFQde9SYdW8SxmUtpccNehWjUi6YxlzuC2d6ZFbxz53w0IWyYbI3Yt62Bg9nBQHeRN3FpfIX42i9s7Yx9176p2fnXeNPhITSkUnuEby5zo_N3UZZt/w200-h150/747CFFD1-F81C-475C-BCF1-D4A3AA5A149A.jpeg" width="200" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Botamos o cacao e po.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehkWA5Fjsv_E_0y_5wFusKgh4g3Jbl-FiwzFsSf6ULkQ_8sAZw1da9ygHHK6Q99C4kFm3jwDjlRfRsia6RHtQoZOkJRfVlBivaCsj6WHIQNBSN6kn8S9wvjg-XPuHLb5nsOlVo54dn5G57JbiESlFKmm9KOXi7r5vA4IDhNyPThVYJSf-wtPbVoLl/s2049/847020E2-5196-4020-BDD2-823DA0348B4D_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehkWA5Fjsv_E_0y_5wFusKgh4g3Jbl-FiwzFsSf6ULkQ_8sAZw1da9ygHHK6Q99C4kFm3jwDjlRfRsia6RHtQoZOkJRfVlBivaCsj6WHIQNBSN6kn8S9wvjg-XPuHLb5nsOlVo54dn5G57JbiESlFKmm9KOXi7r5vA4IDhNyPThVYJSf-wtPbVoLl/w200-h150/847020E2-5196-4020-BDD2-823DA0348B4D_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> E mesturamos moi ben. </div></span><span lang="ES" style="font-family: "Century Gothic";"><o:p><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: center;"><span lang="ES"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmE-UizofcVXK_RhneaCf5Sid663psUsjinj0e1nJZWM6tqEsXz1OnFCGlEo9urgBJxQ4MnKNWhyvIewQpx5mDEt5apTLOfyZN83eUwbek9eOJVO8a6GxQ-sJJnErHMqgO9JSXg-XMwInbLckuzas0f1PBIKiivsy6JnSpRKrAtZu4SV_SoTFGWEl9/s2049/DA4A164F-06BA-407F-B332-B572D7A8A02A_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmE-UizofcVXK_RhneaCf5Sid663psUsjinj0e1nJZWM6tqEsXz1OnFCGlEo9urgBJxQ4MnKNWhyvIewQpx5mDEt5apTLOfyZN83eUwbek9eOJVO8a6GxQ-sJJnErHMqgO9JSXg-XMwInbLckuzas0f1PBIKiivsy6JnSpRKrAtZu4SV_SoTFGWEl9/w200-h150/DA4A164F-06BA-407F-B332-B572D7A8A02A_1_201_a.jpeg" width="200" /></a></span></div><div style="text-align: justify;"><span lang="ES"><br /></span></div></o:p></span><span lang="ES" style="font-family: "Century Gothic";"><div style="text-align: justify;"><span lang="ES"><span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span lang="ES">Temos de bater até que a mestura espese e, se pasamos a espátula, deixe unha liña limpa.</span></div><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: center;"><span lang="ES"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72x1W7UyOxRAMmtpvxt3zT8O1V8_VgRGcB_QqKb5lU_oyqslb-jeLCuHCyKiHOmy_hajMAlbKzlzIvytKluzFmHWycLtv2pt0-ZliTzo0OrtwgjzNTsS3v_kqz3ONL8_LYuTrkqf-_P64nZj46H5eZp8xyLzsl3DDvXsYWStMHQX8hvaDffrVfZ1b/s2049/9878D011-871A-44EA-A0EA-CBFCE0517B02_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg72x1W7UyOxRAMmtpvxt3zT8O1V8_VgRGcB_QqKb5lU_oyqslb-jeLCuHCyKiHOmy_hajMAlbKzlzIvytKluzFmHWycLtv2pt0-ZliTzo0OrtwgjzNTsS3v_kqz3ONL8_LYuTrkqf-_P64nZj46H5eZp8xyLzsl3DDvXsYWStMHQX8hvaDffrVfZ1b/w200-h150/9878D011-871A-44EA-A0EA-CBFCE0517B02_1_201_a.jpeg" width="200" /></a></span></div><div style="text-align: justify;"><span lang="ES"><br /></span></div><div style="text-align: justify;"><span lang="ES"> </span>Botamos a crema nun recipiente e deixamos repousar, a temperatura ambiente, até que arrefríe.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNr7_VPjf3AQ4iYeVhV4zkIy-m9uX4GyDczIgEHyxZlmyRK1TnMED4m6yadbBgRDMmx6dpKrGSKYIGTjdLYO4h6efNhSfeQrfxtJ0lNtc-qiWAfy9jCOgT5GIXWnmG-zaSVIExFrH6E8eDuSBkElxhomQj2kG2gj5JJeSFkGC8ekdsdCRBZUOudmPo/s2049/0B7580F9-7A95-4C28-9471-FF4E2FB09620.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNr7_VPjf3AQ4iYeVhV4zkIy-m9uX4GyDczIgEHyxZlmyRK1TnMED4m6yadbBgRDMmx6dpKrGSKYIGTjdLYO4h6efNhSfeQrfxtJ0lNtc-qiWAfy9jCOgT5GIXWnmG-zaSVIExFrH6E8eDuSBkElxhomQj2kG2gj5JJeSFkGC8ekdsdCRBZUOudmPo/w200-h150/0B7580F9-7A95-4C28-9471-FF4E2FB09620.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div></span><span lang="ES" style="font-family: "Century Gothic";"><div style="text-align: justify;"><span lang="ES">De seguir, collemos pequenas porci</span>óns cunha culler pequena e, coa axuda das mans, ímoslles dando forma de bola.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpNsN4y76cFeQEx5RzJ0V-QDJB298WS9kSXQuIOE_zvLvuAyytWO6r5ovdlKAePPfZw8DWVqKAzfXByPoMcqe_LQoYdZT3_VpFI-8yPQEAHLJSuWbpuhCzij50Pdiyx1Sz33v54HJfOikRykZ7uYtpyVBqC4gTOTQP-db-w-vrk2WBmL8z1RH_3Wt/s2049/0D094BB1-0ECC-4D98-8FAC-7819B2FC8C43.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSpNsN4y76cFeQEx5RzJ0V-QDJB298WS9kSXQuIOE_zvLvuAyytWO6r5ovdlKAePPfZw8DWVqKAzfXByPoMcqe_LQoYdZT3_VpFI-8yPQEAHLJSuWbpuhCzij50Pdiyx1Sz33v54HJfOikRykZ7uYtpyVBqC4gTOTQP-db-w-vrk2WBmL8z1RH_3Wt/w200-h150/0D094BB1-0ECC-4D98-8FAC-7819B2FC8C43.jpeg" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55ruUo_EZmwRa5pSlyt1hoplq4WRSXcnqVP0WfxCuDnz5PLasm5UQKZN4Xvm30_7p-Afrmqxba1PdPlW4dLqWbJiztJf78LeLwrr-Vc6FjT8WgygZWFNow4qHZuUrIJB5hTMxGV6cjcNKQY79JtULh1Z3KylH0FvO3ZriJn5bdJZZOBpcUjIxhVlk/s2049/945DD8E9-84CC-40E3-91A3-C0A8D29742AF.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2049" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi55ruUo_EZmwRa5pSlyt1hoplq4WRSXcnqVP0WfxCuDnz5PLasm5UQKZN4Xvm30_7p-Afrmqxba1PdPlW4dLqWbJiztJf78LeLwrr-Vc6FjT8WgygZWFNow4qHZuUrIJB5hTMxGV6cjcNKQY79JtULh1Z3KylH0FvO3ZriJn5bdJZZOBpcUjIxhVlk/w150-h200/945DD8E9-84CC-40E3-91A3-C0A8D29742AF.jpeg" width="150" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span lang="ES"><span style="font-family: "Times New Roman"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span></span><span lang="ES">Cando teñamos a forma desexada, pasámola polas boliñas e xa estarían listos para comer! </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WCXiiVSzuUIJiEeejql_bC7BU8roMcLMDz2Kc9zsqsfuyUxOFH6sGjcVr1p2eb78JHQw98-93YM4M-BYL_2mOh3Po-ArPArGMUCxn2y5y3-rjktmYFJhkSVj7LVHLEWNg5e2D3_4e6hjNp_1wiFdegP3bGCNBGXoflcdB0R2JIjYdu6-GCA6mpWD/s2049/3F0CB5A5-B831-41F0-9D63-16D84A37AF74.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2WCXiiVSzuUIJiEeejql_bC7BU8roMcLMDz2Kc9zsqsfuyUxOFH6sGjcVr1p2eb78JHQw98-93YM4M-BYL_2mOh3Po-ArPArGMUCxn2y5y3-rjktmYFJhkSVj7LVHLEWNg5e2D3_4e6hjNp_1wiFdegP3bGCNBGXoflcdB0R2JIjYdu6-GCA6mpWD/s320/3F0CB5A5-B831-41F0-9D63-16D84A37AF74.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Agardamos que vos gusten e que poñades a receita en práctica. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosK4_o2zBPurKo-7_qeILzrM00OzJtApTtx9PQpXIHwGmobaviJWBmru4-TQo_3bqlS96xgEOV5VUyjOilVLSpJI5MxTpTIkKg5bfRVObOBcYHs5dwSGXX7td-s6vGaralZstRuVcvimjpvHupxy2sOuJqng4F3iHExveE4xZ8hY66dyup5C5-NZS/s2049/84943939-9633-4AA2-BFB7-1C113A2B0BAC.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosK4_o2zBPurKo-7_qeILzrM00OzJtApTtx9PQpXIHwGmobaviJWBmru4-TQo_3bqlS96xgEOV5VUyjOilVLSpJI5MxTpTIkKg5bfRVObOBcYHs5dwSGXX7td-s6vGaralZstRuVcvimjpvHupxy2sOuJqng4F3iHExveE4xZ8hY66dyup5C5-NZS/s320/84943939-9633-4AA2-BFB7-1C113A2B0BAC.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span><span lang="ES" style="font-family: "Century Gothic";"><o:p><div style="text-align: justify;">Unha receita moi sinxela e ideal para preparar cos máis peques da casa, só temos que vixiar ben cando temos a tixola encendida. Será un momento moi especial tanto se son para regalar coma se é para pasar un feliz momento en familia. </div></o:p></span></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com1tag:blogger.com,1999:blog-360589080931431597.post-46654835508767926622023-04-17T09:00:00.001+02:002023-04-17T09:00:00.352+02:00Bombóns de framboesa<p style="text-align: justify;"> Bo día, bolboreteirxs! Que tal estades? Menudo día solleiro nos encontramos hoxe. Canto apetecía! Por aquí xa nos imos dispor a probar a praia, aínda que sexa polo menos para xogar. </p><p style="text-align: justify;">Pero antes diso deixámosvos por aquí unha última lambetada que creamos para unha cea cuns amigos especiais. Queriamos algo doce mais ao mesmo tempo fresco agora que se aproximan xa datas de máis calor. Esperemos que xa vos entren polos ollos pero de todas formas, a verdadeiro sensación pracenteira virá co primeiro bocado. Adiante con estes bombóns diferentes!</p><p style="text-align: justify;"><br /></p><h2 style="text-align: center;">Bombóns de framboesa</h2><div><br /></div><h3 style="text-align: left;">Ingredientes:</h3><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXn0u-CVmaLwLuIfDlnYdow7J_z0u0khnXPbLM4W62mpnFXsEq7oflwsq2fAf1rDw37sQcflPfLHv_WxjcNGZ9gF7IgCVgXMe1S_M6oCP6f5M8JpK1bzd6bQKQkV5CtCZKE22RRrcZJB0GvOvzz-ACXYR-Blrhy5L3V2EC_2mgEUCCrhN1Y9p80fWf/s2049/2C140753-84C3-4AF7-883D-0294D6BCC747.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXn0u-CVmaLwLuIfDlnYdow7J_z0u0khnXPbLM4W62mpnFXsEq7oflwsq2fAf1rDw37sQcflPfLHv_WxjcNGZ9gF7IgCVgXMe1S_M6oCP6f5M8JpK1bzd6bQKQkV5CtCZKE22RRrcZJB0GvOvzz-ACXYR-Blrhy5L3V2EC_2mgEUCCrhN1Y9p80fWf/s320/2C140753-84C3-4AF7-883D-0294D6BCC747.jpeg" width="320" /></a><li>Bombóns</li><li>Iogur ao gusto </li><li>Chocolate con leite/negro </li></ul><div>Para decorar (opcional):</div></div><div><ul style="text-align: left;"><li>Chocolate branco</li><li>Purpurina comestíbel <span><a name='more'></a></span></li><li>Froitos secos picadiños</li></ul><div><br /></div></div><div><b>Utensilios: </b>dúas ou tres cuncas pequenas, un garfo e unha espátula (ou culler) e papel vexetal. Tamén un tupper para o conxelador.</div><div><br /></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;">Para comezarmos, temos de lavar e secar moi ben as framboesas. Batemos moi ben o iogur e sumerximos as framboesas nel. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqVfBMwjBonuA__vzmhUGVfotkPmUCsO6m6q133WOk4lTJ109LYg4c1n31pJzvcID3MV2RHNZpX2uY6leVrQNOntvtXHP4Kb-AgJC57l_EyrpOKqItfnKDG43bvlYtnMrEZrEjSSdBvlYLVYbuSqt_Nci35IWro5aEYkzsjoOR0XVpKRgOrPwKH3xm/s2049/84ACF2D3-6887-4744-A97E-C453A961D35F_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqVfBMwjBonuA__vzmhUGVfotkPmUCsO6m6q133WOk4lTJ109LYg4c1n31pJzvcID3MV2RHNZpX2uY6leVrQNOntvtXHP4Kb-AgJC57l_EyrpOKqItfnKDG43bvlYtnMrEZrEjSSdBvlYLVYbuSqt_Nci35IWro5aEYkzsjoOR0XVpKRgOrPwKH3xm/w200-h150/84ACF2D3-6887-4744-A97E-C453A961D35F_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Colocámolas nun tupper cuberto con papel vexetal e conxelamos 1-2 horas. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWtnVeNNIw2xxaryAb5JujvLkPDhMQI0W_83ZzU8v9ffGbbo0_4bHR5-SKbflc3NnfUjGyK2RmpT97sJbgIs9e3sGQINvd5YYVmPhZXFWz8cXcCErQT9Rkhd9Yh7RDfBldIYHlpRRL-MjSvswe4sdvATDq5be8PI5_J59f1vgyQiFWDLIqKHlbFQq/s2049/2771C5F7-31B1-4781-8C3D-88CFF9AA3EC4_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWtnVeNNIw2xxaryAb5JujvLkPDhMQI0W_83ZzU8v9ffGbbo0_4bHR5-SKbflc3NnfUjGyK2RmpT97sJbgIs9e3sGQINvd5YYVmPhZXFWz8cXcCErQT9Rkhd9Yh7RDfBldIYHlpRRL-MjSvswe4sdvATDq5be8PI5_J59f1vgyQiFWDLIqKHlbFQq/w200-h150/2771C5F7-31B1-4781-8C3D-88CFF9AA3EC4_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">De seguir, derretemos o chocolate e bañamos as framboesas. Podedes escoller o chocolate que máis vos guste, desta volta, escollemos o chocolate con leite. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhuCCMeLxV_1h3OW4CNm1E-SrbZVGJQZUyPUGRe8nXcOBc74iSHsUX8SKZTWOeh1c7hZHJV2aiDhSc0gNkXDMW5NNeJiOFmsLbY0sjs6UgwPDHA8Qe70wlSXjSGP2P3UFOg6b_PmiH0H20r0540MthorrP79RJjTiieznIKhabiYBXUANKatL9M7ZY/s2049/1E9B8737-9E84-4C55-B496-7B42E8F5549F_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhuCCMeLxV_1h3OW4CNm1E-SrbZVGJQZUyPUGRe8nXcOBc74iSHsUX8SKZTWOeh1c7hZHJV2aiDhSc0gNkXDMW5NNeJiOFmsLbY0sjs6UgwPDHA8Qe70wlSXjSGP2P3UFOg6b_PmiH0H20r0540MthorrP79RJjTiieznIKhabiYBXUANKatL9M7ZY/w200-h150/1E9B8737-9E84-4C55-B496-7B42E8F5549F_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Refrixeramos un momento para que endureza o chocolate.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pqKkkTIg1UUo97s3iNlk281uh8wqQKWpxeNSQlwLk63lrdy13foIFQY_GbB0PKT1V7Ns6_Pv7tYBmoEvjKRcHoGlBdsI4eGHWtABPhxkXi4pUxMxR7afl9xHDe_gsujXfI4e7ZA5jeZvoJOwNDdRWcSWVrsNv7GuaemhTOZdGZxRuiN3wr_CM7P7/s2049/147609F4-C0B6-4188-A1F8-19848E59B619_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pqKkkTIg1UUo97s3iNlk281uh8wqQKWpxeNSQlwLk63lrdy13foIFQY_GbB0PKT1V7Ns6_Pv7tYBmoEvjKRcHoGlBdsI4eGHWtABPhxkXi4pUxMxR7afl9xHDe_gsujXfI4e7ZA5jeZvoJOwNDdRWcSWVrsNv7GuaemhTOZdGZxRuiN3wr_CM7P7/w200-h150/147609F4-C0B6-4188-A1F8-19848E59B619_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Por último, derretemos un pouco de chocolate branco (para que faga contraste) e facemos unhas liñas sobre os bombóns coa axuda dunha culler e podemos empoar con purpurina ou cos froitos secos.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQm-i2BVgIHk9vRiVcL_TW8V03jkcQOnyIIBMfks4ylSJ36ast9_15RGxIUdFkqBNxj1sKxKgT_RvvRBKDzR8WciXiud9FJNycx5DYxMNdOWd5V3Kcu3Vr2eYocXqJoI2S_XzfZPDdp-gQAW-rDFVB9I7QtCu2qjAgEomI9zXeSEHsKrZXc59N5EF/s2049/29FFFE00-2365-4454-BB6E-A1EAEA808E40.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQm-i2BVgIHk9vRiVcL_TW8V03jkcQOnyIIBMfks4ylSJ36ast9_15RGxIUdFkqBNxj1sKxKgT_RvvRBKDzR8WciXiud9FJNycx5DYxMNdOWd5V3Kcu3Vr2eYocXqJoI2S_XzfZPDdp-gQAW-rDFVB9I7QtCu2qjAgEomI9zXeSEHsKrZXc59N5EF/s320/29FFFE00-2365-4454-BB6E-A1EAEA808E40.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Deixamos no frigorífico 30 minutos e xa estarían listos para comer! </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQH4AfCx90NQ29pQv2djqNOYMEt8usPqKTgVObRpn2nHDaF7fK7w1Z_sWu6ev2ftQkIGwP_ovZjYRSWr6fsmtGM2Xgpu9anPk5jVQa5zBwlmY473o2AqSJ0tKk_ws9xvjKztBvTvm0xiu8leMZ0efinncAeU0bO-U5aGiXSkwtQXRPJH_ITLHqBe50/s2049/1259995B-C6F1-48DD-BFA9-9D0971009376.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQH4AfCx90NQ29pQv2djqNOYMEt8usPqKTgVObRpn2nHDaF7fK7w1Z_sWu6ev2ftQkIGwP_ovZjYRSWr6fsmtGM2Xgpu9anPk5jVQa5zBwlmY473o2AqSJ0tKk_ws9xvjKztBvTvm0xiu8leMZ0efinncAeU0bO-U5aGiXSkwtQXRPJH_ITLHqBe50/s320/1259995B-C6F1-48DD-BFA9-9D0971009376.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Agardamos que vos guste e que poñades esta receita en práctica.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26iFCy3HBTejSfx5YFFWINGqWc8Y03I3dZsKnDIAHhfJmSnwWiidP3uhy06JudSttDcgGQwFuHUfj-E9C0sQUNjMBr7cH1BaUH5usHz32OTE12B-PBBJjM6z8-ty7qX_tf6FVK4oMjp2bn8oUhh2aKLJlx--v0w-qQOiPCa_V4wygEwD45ViBK6d-/s2049/E90DC5B1-E4C6-4C72-9A58-19620B5D2AD0_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26iFCy3HBTejSfx5YFFWINGqWc8Y03I3dZsKnDIAHhfJmSnwWiidP3uhy06JudSttDcgGQwFuHUfj-E9C0sQUNjMBr7cH1BaUH5usHz32OTE12B-PBBJjM6z8-ty7qX_tf6FVK4oMjp2bn8oUhh2aKLJlx--v0w-qQOiPCa_V4wygEwD45ViBK6d-/w320-h240/E90DC5B1-E4C6-4C72-9A58-19620B5D2AD0_1_201_a.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Son uns bombóns absolutamente deliciosos e, como vedes, moi fáciles de facer. E se os facedes con chocolate negro son moi saudábeis. Ademais, son moi vistosos e cando damos un bocado atopamos o chocolate crocante coa deliciosa framboesa que se desfai na boca. Que vos parecen a vós? Contádenos! Aperta, bolboreteirxs! </div><h3 style="text-align: left;"><br /></h3>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-50339780562411755232023-04-13T09:00:00.087+02:002023-04-13T09:00:00.228+02:00Patacas bravas<p style="text-align: justify;">Bo día, bolboreteirxs! Como vai a volta á rutina? Nós xa estamos desexando que veña o tempo e os días de praia, mais mentres esperamos polo tempo estival seguimos cociñando. Esta receita é un dos grandes clásicos peninsulares, especialmente da zona central e sur. Fixéronse famosas como típica tapa de bar e hoxe en día atópanse en moitos locais, habendo verdadeiros templos das patacas bravas. </p><p style="text-align: justify;">A nós o que máis nos gusta da preparación caseira é o nivel de picante, adaptando así ao noso gusto, algo que cando se fala de picante, non é nada sinxelo. Desta volta non as fixemos moi endemoniadas mais queda nas vosas mans a posibilidade de darlles lume!</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: center;">Patacas bravas</h2><div><br /></div><h3 style="text-align: left;">Ingredientes:</h3><div style="text-align: justify;"><ul><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvWcXpx7vmFLcWwsiGftSEd2EDbCmWpgMqKkSXzpBW3qMSJerbMpR6mkVDuqeeONXnMKK0qOv8LaKR7cRp0VsJ0fOomRMZ62Kcz4_LBpwOKtOlTXSS4L-2uMV1Uwzr7yaB5SjUGWK97-vUfl8s382Fbs_a0KDB_yQ9HFPJGrcDz2vfwIgpkF5mlIn/s2049/EBA71185-3900-4945-976C-F3EE884CDA44.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOvWcXpx7vmFLcWwsiGftSEd2EDbCmWpgMqKkSXzpBW3qMSJerbMpR6mkVDuqeeONXnMKK0qOv8LaKR7cRp0VsJ0fOomRMZ62Kcz4_LBpwOKtOlTXSS4L-2uMV1Uwzr7yaB5SjUGWK97-vUfl8s382Fbs_a0KDB_yQ9HFPJGrcDz2vfwIgpkF5mlIn/s320/EBA71185-3900-4945-976C-F3EE884CDA44.jpeg" width="320" /></a></div>Patacas</li><li>Bataca (opcional)</li><li>200 ml de caldo de verduras</li><li>100 g de cebola</li><li>30 ml de AOVE</li><li>25 g de fariña</li><li>1 dente de allo<span><a name='more'></a></span></li><li>1 cullerada de pemento doce</li><li>1 cullerada de pemento picante</li><li>Pementa moída</li><li>Un chisco de sal </li></ul><div><br /></div><div><br /></div><div><br /></div><div><b>Utensilios: </b>unha táboa e un coitelo, unha tixola, unha espátula. </div><div><br /></div><div><br /></div><h3>Elaboración:</h3><div>Para comezarmos, debemos lavar e cortar as patacas, e a bataca, en cadradiños. Nós fixémolas na fritideira de aire 25 min a 200º. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8jeN5eeOO6UEf_RKSq9qWFxqRji6AUu67pzFm6QUSjpVjUpvjpyx7-1WMazR88uOEB-G2Lfe6pM3QFvO30kDWrMPFexBrpgtCcAapkigfWPMKtRtvk0gnzi9_yRxOnZzvzsv-0-S0XHPn-V9L6y-yIJMBiUm0Oam1RL6EqVt63_57CcfgDZKWZTsU/s2049/1DAB7DBF-CA10-4AD9-B654-F0B70F37347D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8jeN5eeOO6UEf_RKSq9qWFxqRji6AUu67pzFm6QUSjpVjUpvjpyx7-1WMazR88uOEB-G2Lfe6pM3QFvO30kDWrMPFexBrpgtCcAapkigfWPMKtRtvk0gnzi9_yRxOnZzvzsv-0-S0XHPn-V9L6y-yIJMBiUm0Oam1RL6EqVt63_57CcfgDZKWZTsU/w200-h150/1DAB7DBF-CA10-4AD9-B654-F0B70F37347D.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Mentres tanto, preparamos a salsa. Para iso, picamos moi moi finamente a cebola e o allo. Podédelo picar coa picadora. Rustrímola até que quede brandiña. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKaC-fcD-o7WMYUJ7F_BS97r8-Tn0YGgSDz2FH_53mIFRcL84-4_Q5VQDSPOZ51oC8F9gv2DkI3g7Ek4OwC5eUM0dkHGX6D9l6sHHzp9xuHEfkqTHG-TOn2QZRDy-_dxSa2Vi0rBwVQB8snTacOWxktnD_d-TrzOpRdSUqS1Qy6GnhNgmUL5TMSZ1h/s2049/BDA76383-D2E2-4FCD-8E79-5EA5C3E75F2C_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKaC-fcD-o7WMYUJ7F_BS97r8-Tn0YGgSDz2FH_53mIFRcL84-4_Q5VQDSPOZ51oC8F9gv2DkI3g7Ek4OwC5eUM0dkHGX6D9l6sHHzp9xuHEfkqTHG-TOn2QZRDy-_dxSa2Vi0rBwVQB8snTacOWxktnD_d-TrzOpRdSUqS1Qy6GnhNgmUL5TMSZ1h/w200-h150/BDA76383-D2E2-4FCD-8E79-5EA5C3E75F2C_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">De seguir engadimos os pementos, a fariña e o sal e mesturamos moi ben. </div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxu6x14diyFsFfeo7eQFwJJoFG4IbcFeRvL0ovuVV6eYz6cT3HPkW2ZLY2M9hagszlXrBldToarKiJxJCQ9wrpznlHKsPTMPRUXxVIVC5MLyJ2lECJZ1O1b5wxi7VyWgCs7DCvWvy12N1mzIfEZ-Q8v8XmLCzEMdCCWjKTJ-yT8-avznt0OMBqU6np/s2049/E00E6AEC-CB45-493C-811E-3925CD75B406_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxu6x14diyFsFfeo7eQFwJJoFG4IbcFeRvL0ovuVV6eYz6cT3HPkW2ZLY2M9hagszlXrBldToarKiJxJCQ9wrpznlHKsPTMPRUXxVIVC5MLyJ2lECJZ1O1b5wxi7VyWgCs7DCvWvy12N1mzIfEZ-Q8v8XmLCzEMdCCWjKTJ-yT8-avznt0OMBqU6np/w200-h150/E00E6AEC-CB45-493C-811E-3925CD75B406_1_201_a.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Botamos o caldo e cociñamos até que espese bastante a salsa, coma se fose unha bechamel lixeira. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQOpSr3D2N-t-ZLho5_2dEdz1tBL0tl9_lPX5EyGvoTrIQd_7fPIywwQB5Dq9DkFmLarDmB6IWeWZzrFMGii0rtNAIIE9_AFGouIjo3ycnsfa8PVMUPOX67cDk3KdutgveKv7Mah7mEi3Tmyqch2C5_sNNUegeRTVvFTdlHSJnXid3vch4tY5cDe2/s2049/18CD7193-6AF7-4533-AD7F-20921283D83C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQOpSr3D2N-t-ZLho5_2dEdz1tBL0tl9_lPX5EyGvoTrIQd_7fPIywwQB5Dq9DkFmLarDmB6IWeWZzrFMGii0rtNAIIE9_AFGouIjo3ycnsfa8PVMUPOX67cDk3KdutgveKv7Mah7mEi3Tmyqch2C5_sNNUegeRTVvFTdlHSJnXid3vch4tY5cDe2/w200-h150/18CD7193-6AF7-4533-AD7F-20921283D83C.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Botamos sobre as patacas as patacas e a comer! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7UBQWf2yx_Kj9qzr26P_fFeoxYmfg_ceTn227HQkpfiPFSI7eAtQf1kvMavjy_glY9tBR5f_wscyUxOJpAQiY9jC8AZO5flftZSZOMaUnhgcvxuE7Z8Vt1TdgjimHMjfIYJI4cvOVIWOcesEfaN_uXVhikuX1qL0NpQT4uqSjIULFtYCRqaV4wNI/s2049/AFE139BD-8FCD-4DB9-82B0-D4EEB63A6F88.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7UBQWf2yx_Kj9qzr26P_fFeoxYmfg_ceTn227HQkpfiPFSI7eAtQf1kvMavjy_glY9tBR5f_wscyUxOJpAQiY9jC8AZO5flftZSZOMaUnhgcvxuE7Z8Vt1TdgjimHMjfIYJI4cvOVIWOcesEfaN_uXVhikuX1qL0NpQT4uqSjIULFtYCRqaV4wNI/s320/AFE139BD-8FCD-4DB9-82B0-D4EEB63A6F88.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;">Agardamos que vos guste e que poñades esta receita en práctica. Hai que asegurarse que os comensais gusten do picante e a disfrutar!</div><div style="text-align: justify;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4C2CuvLAWDWJ5nDlbbaVGE2azCYby5qBeVuMG7N5OyBX3qRuG1ES4q9SEyropH9Yi-K_MvNfFoa0OdCxzooSNx5VumO1mRlXvTnPhnCHdxyEXmKiT-pWrLAB3Zmy7xb9rGn_v6aG7-3xVN5YVSxjz8l9djBnBSET7TqmdZRqsqP3tKTACafpPrMM/s2049/A5C9B9A2-7C99-4464-A797-E177A4B53447_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4C2CuvLAWDWJ5nDlbbaVGE2azCYby5qBeVuMG7N5OyBX3qRuG1ES4q9SEyropH9Yi-K_MvNfFoa0OdCxzooSNx5VumO1mRlXvTnPhnCHdxyEXmKiT-pWrLAB3Zmy7xb9rGn_v6aG7-3xVN5YVSxjz8l9djBnBSET7TqmdZRqsqP3tKTACafpPrMM/s320/A5C9B9A2-7C99-4464-A797-E177A4B53447_1_201_a.jpeg" width="320" /></a></div><p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-81506241317045300772023-04-02T10:13:00.006+02:002023-04-02T10:13:43.851+02:00Boniapizza e Berenxepizza<p></p><div class="separator" style="clear: both; text-align: justify;">Bo día, bolboreteirxs! Que tal estades? Xa preparados para Semana Santa? Nós desexando ter uns días de descanso e aproveitar para cociñarmos un montón. </div><div class="separator" style="clear: both; text-align: justify;">Hoxe traémosvos unha receita con base vexetal á que lles podemos engadir os ingredientes que máis nos gusten. Estas opcións parécennos interesantísimas para os adultos mais sobre todo para os peques ampliaren e variaren a súa alimentación a través dun formato que sempre encanta, o da pizza. </div><div class="separator" style="clear: both; text-align: justify;">Tempo atrás xa temos elaborado bases con diferentes verduras trituradas como o brócoli mais desta volta collemos a materia prima directamente e xogamos por riba. Aquí tedes as nosas últimas creacións. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><br /><br /><h2 style="text-align: center;">Boniapizza e berenxepizza</h2><br /><br /><h3 style="text-align: left;">Ingredientes: </h3><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQzf9LSudgkmtJ27c5wSIwiooVmw7V2L6jMbDxKqMQbePmbNx_vwF0tjB3ndIpGiq51gZL-pBDIa5jh17ck-W-jYPJbNrzJIJwy80eo54b4bN14T1sjDeNelAlS9zLMik9p-RqJ1vt3PQCamsvraQ872GzOED9esnCSYxNQIZXBTpEflwOLa93-9h/s2049/62E63492-6DF4-48AC-B7D3-AE018CE80783_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQzf9LSudgkmtJ27c5wSIwiooVmw7V2L6jMbDxKqMQbePmbNx_vwF0tjB3ndIpGiq51gZL-pBDIa5jh17ck-W-jYPJbNrzJIJwy80eo54b4bN14T1sjDeNelAlS9zLMik9p-RqJ1vt3PQCamsvraQ872GzOED9esnCSYxNQIZXBTpEflwOLa93-9h/s320/62E63492-6DF4-48AC-B7D3-AE018CE80783_1_201_a.jpeg" width="320" /></a><li>1 bataca </li><li>1 berenxena </li></ul><br /><b>Recheos: </b><br /><ul style="text-align: left;"><li>Salsa de tomate </li><li>Cebola </li><li>Tomate </li><li>Champiñóns <span><a name='more'></a></span></li><li>Pavo </li><li>Queixo </li><li>Atún </li><li>Olivas </li><li>Ourego </li><li>AOVE </li><li>Sal</li></ul><div><br /></div><div><b>Utensilios: </b>unha táboa e un coitelo e unha bandexa de forno cuberta con papel vexetal. <br /><br /><br /><h3 style="text-align: left;"><b>Elaboración: </b></h3><br /><div style="text-align: justify;">Para comezarmos, temos que lavar moi ben a berenxena e a bataca. Cortamos en lascas e colocámolas nunha bandexa de forno, ou na fritideira de aire, cuberta con papel vexetal. De seguir, salpementamos ao noso gusta e botámosche un chisco de AOVE. </div></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ6BFg3OUTIVYCj9Oa5lLaZLSJJjeWwaYlnLnAncbwy7WBhOYOiOckWSsFqJEIUOzZlJL1N6F6UwCse8SvoK4pj1GafdaAlabpcS1pp3QBBPAIiz0xaL8x3VcgWar2eNT_usWQQKfjWgM7hss-JIQXKAyEO3BItBSMKSLZAe0dcK0iy78zWmCN5y9u/s2049/CAE3FA7B-7921-4FB3-B257-B4B44E0738A2_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ6BFg3OUTIVYCj9Oa5lLaZLSJJjeWwaYlnLnAncbwy7WBhOYOiOckWSsFqJEIUOzZlJL1N6F6UwCse8SvoK4pj1GafdaAlabpcS1pp3QBBPAIiz0xaL8x3VcgWar2eNT_usWQQKfjWgM7hss-JIQXKAyEO3BItBSMKSLZAe0dcK0iy78zWmCN5y9u/w200-h150/CAE3FA7B-7921-4FB3-B257-B4B44E0738A2_1_201_a.jpeg" width="200" /></a></div><div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Se as facemos no forno, prequentámolo a 200° e enfornamos 15-17 minutos. E se as facemos na fritideira de aire, a 200° durante 8-9 minutos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg7ee4FbpChnlIumEo85DdPAWt0iitBYLUkRVM0oHlvpNs2hrqnf2DAziYGVRQj0wWhakRNzpycuiQqVk7XiR2l6TMA2QClUXQfZxW4QPBhYLk3Mf5zSqXZIdCcS4EXpNbSeY7vGzEJ6tbaxrRsW4_OmiyHvrPSPA3cCJ1-2i95hpfrski-EjeyPkd/s2049/70FFC789-A11A-4B71-AB94-D69824CDAF12_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg7ee4FbpChnlIumEo85DdPAWt0iitBYLUkRVM0oHlvpNs2hrqnf2DAziYGVRQj0wWhakRNzpycuiQqVk7XiR2l6TMA2QClUXQfZxW4QPBhYLk3Mf5zSqXZIdCcS4EXpNbSeY7vGzEJ6tbaxrRsW4_OmiyHvrPSPA3cCJ1-2i95hpfrski-EjeyPkd/w200-h150/70FFC789-A11A-4B71-AB94-D69824CDAF12_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Mentres tanto, cortamos a cebola, o tomate e os champis en láminas moi finas. Cando a berenxena e a bataca estean listas, pasamos a formar as nosas pizzas. Aquí temos que xogar cos ingredientes que máis nos gusten: pavo e queixo; tomate, champis e cebola; salsa de tomate, queixo, pavo e champis; queixo, atún e olivas; tomate e atún… nos botamos queixo a case todas e fomos variando. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7FAu6YGAtKZwqzzxs1Z-1UKKcKq9VspdQuT5Pq_aR_h-dH7iGnX7LPpimCVPu-uTBNMbBcMRBW6PjAsoSxEpk96aL39ClRfiGN7SKjzLOj2jhlN2vzu8R778YJWiEZtaF-dJXBhRZQKACiVz5sxzJi_IZDKRqnRIFXwE-54JgseGRmiur5njIL01/s2049/07B2F233-D582-4197-94EA-955A1EFD68A2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT7FAu6YGAtKZwqzzxs1Z-1UKKcKq9VspdQuT5Pq_aR_h-dH7iGnX7LPpimCVPu-uTBNMbBcMRBW6PjAsoSxEpk96aL39ClRfiGN7SKjzLOj2jhlN2vzu8R778YJWiEZtaF-dJXBhRZQKACiVz5sxzJi_IZDKRqnRIFXwE-54JgseGRmiur5njIL01/w200-h150/07B2F233-D582-4197-94EA-955A1EFD68A2.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Enfornamos de novo, a 200º durante 9-10 minutos máis. Ou na fritideira 5 min. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnjjEMUAOaiqoqlaQLI2zYR3Gq-8KJZGcGyVtC0uVjK5spr3IJHYz7Q_4RC1CODYgSN9XVz4Cy4zAFmcEzt8seV_-v0giL0yK57TxaChdNsJpO28FqouC6JvZmhQEkoDIDJCzHsN6vgl1FRRNqGK0QHicGUoUAM0gzoAgWiGWQVT2g0IpWV5PKx8O/s2049/807E365B-EB9A-492B-B203-A1AA8390C06C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnjjEMUAOaiqoqlaQLI2zYR3Gq-8KJZGcGyVtC0uVjK5spr3IJHYz7Q_4RC1CODYgSN9XVz4Cy4zAFmcEzt8seV_-v0giL0yK57TxaChdNsJpO28FqouC6JvZmhQEkoDIDJCzHsN6vgl1FRRNqGK0QHicGUoUAM0gzoAgWiGWQVT2g0IpWV5PKx8O/w200-h150/807E365B-EB9A-492B-B203-A1AA8390C06C.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Servimos e xa estarían listas para comer! </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIb-O33QAPBIf4lOq8lYwLOCYgA61KQLUrzPaCo_nXzRk7s9Prl8660STlmeygo65mwGv0bliUNEBdW2PZfLc2yCCWV4pPPmiwpH1EYnXwayK248a9gEUcYKsL2wOUZ8qrM-wtOmcigPx8snMfyDS4MJZgFxyVGn4ewFQzjsnzsdRsWbFLefont3LP/s2049/33BBA722-DCA9-4C36-A8C7-9E879E2FA25B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIb-O33QAPBIf4lOq8lYwLOCYgA61KQLUrzPaCo_nXzRk7s9Prl8660STlmeygo65mwGv0bliUNEBdW2PZfLc2yCCWV4pPPmiwpH1EYnXwayK248a9gEUcYKsL2wOUZ8qrM-wtOmcigPx8snMfyDS4MJZgFxyVGn4ewFQzjsnzsdRsWbFLefont3LP/s320/33BBA722-DCA9-4C36-A8C7-9E879E2FA25B.jpeg" width="320" /></a></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;">Unha comida deliciosa, variada e chea de cores, onde cada un pode escoller cal é a súa “pizza” preferida, ademais de ser moi saudábel. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdu6w-hqUAn8-dHlI1e98iim3hw-OZlcqBAQMUXj1S9d2WyM9zeXvgEXyfMWPGVLxMePf5O0o2lR0QO_fuFI-43AFRc08zPkXir-__30oev7o5TKSIH9FTElWXaYmcp58saJG3HlXMwnxdpkrbgTJoMCu8gl_ElfyKci_lRss0QoZZbXFqWsN32cJ1/s2049/A590B005-F331-4F03-B64F-DF92F99577A0.jpeg" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdu6w-hqUAn8-dHlI1e98iim3hw-OZlcqBAQMUXj1S9d2WyM9zeXvgEXyfMWPGVLxMePf5O0o2lR0QO_fuFI-43AFRc08zPkXir-__30oev7o5TKSIH9FTElWXaYmcp58saJG3HlXMwnxdpkrbgTJoMCu8gl_ElfyKci_lRss0QoZZbXFqWsN32cJ1/s320/A590B005-F331-4F03-B64F-DF92F99577A0.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Aquí desfrutamos do cociñado e da papatoria en familia así que non podemos máis que recomendar a súa posta en práctica. Aperta forte, bolboreteirxs!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoXk79fPkITbMtRotuAOvhGVTX0DERcRLlIoXlSIOfapU435drN5tG7kPZM94Q2q9QhfyoA81srePiiH2e4EJTVEuPZUDXudHBiVvc47XI7-8Gy_qjirw4u6x9Tyl9uySXDebBcstsJHQ0C2PMmWPflh3fo6A3Q41j3MgZkm3CXn2e1DtmRmD1aI3O/s2049/38B8B4B5-6F82-401A-B6F3-12F6AEC16A08.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoXk79fPkITbMtRotuAOvhGVTX0DERcRLlIoXlSIOfapU435drN5tG7kPZM94Q2q9QhfyoA81srePiiH2e4EJTVEuPZUDXudHBiVvc47XI7-8Gy_qjirw4u6x9Tyl9uySXDebBcstsJHQ0C2PMmWPflh3fo6A3Q41j3MgZkm3CXn2e1DtmRmD1aI3O/s320/38B8B4B5-6F82-401A-B6F3-12F6AEC16A08.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-20467947705472372992023-03-13T13:49:00.000+01:002023-03-13T13:49:07.637+01:00 Tortilla de pataca con cebola<div style="text-align: justify;">Ola, bolboreteirxs! Que tal? A semana pasada, concretamente o día 9 de marzo foi o Día Internacional da Tortilla e como o peque e mais eu adorámola (o papi non tanto), decidimos facela para cear. É unha receita sinxela, á que lle podemos engadir os ingredientes que máis nos gusten (outras verduras, queixo, friames…), aínda que desta volta imos facer a versión tradicional, iso si, para nós ten que ser con cebola. Aquí vos deixamos a nosa versión: </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Tortilla de pataca con cebola</h2><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKGrWX1TDMomzy6CRrTndAN47cEtJ6xx81NkemkCiKCdqpiCqKf_mg-G4t2bI_jVZG_Pt3uSBKtYAoH8SOW6pH6Sb_2QGMuEnLG4MJkTG__pdNO-D7KC0apC5oe6iYTFfNgqd_Fy4NRH-v_rkLTg6A6i8_NAPAQvn-SlAUgJcpVYyN_P_8S6YE6C8/s1440/182FC341-7A47-416A-B290-B19EA8E15D23.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1224" data-original-width="1440" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKGrWX1TDMomzy6CRrTndAN47cEtJ6xx81NkemkCiKCdqpiCqKf_mg-G4t2bI_jVZG_Pt3uSBKtYAoH8SOW6pH6Sb_2QGMuEnLG4MJkTG__pdNO-D7KC0apC5oe6iYTFfNgqd_Fy4NRH-v_rkLTg6A6i8_NAPAQvn-SlAUgJcpVYyN_P_8S6YE6C8/s320/182FC341-7A47-416A-B290-B19EA8E15D23.jpeg" width="320" /></a>Ingredientes: </h3><div style="text-align: justify;"><ul><li>4-5 patacas pequenas </li><li>4 ovos </li><li>1 cebola </li><li>AOVE <span><a name='more'></a></span></li><li>Pementa moída </li><li>Sal </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Utensilios:</b> unha tixola, unha tapa ou un prato, unha espátula e unha táboa e un coitelo. </div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Elaboración: </h3> <div style="text-align: justify;">Para comezarmos, temos de cortarmos as patacas moi finamente e rustrímolas, a lume medio, nunha tixola con AOVE. Cando empecen a abrandar, agregamos a cebola, ben picadiña. Deixamos cociñar até que as patacas estean ben brandiñas. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqysgs3wVtMgWfaQmi5Q1MqugUkVsp5rxHLn_Phidv3iQlnQofSlPcIl30cAKYnw9xQzRM_1wBqOxR1xTCOT52uQW4JnWY1FxC7PxQrMD9ade4tYO_Urksya2ETAY17o6zx67ttsjpFtAZQysyIoeZ0g0JkljVBpWoUFqzKYrGMzCznBiclO_v_1Gg/s2049/3C82A5AD-4D4B-41D8-9776-14563787DEF3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqysgs3wVtMgWfaQmi5Q1MqugUkVsp5rxHLn_Phidv3iQlnQofSlPcIl30cAKYnw9xQzRM_1wBqOxR1xTCOT52uQW4JnWY1FxC7PxQrMD9ade4tYO_Urksya2ETAY17o6zx67ttsjpFtAZQysyIoeZ0g0JkljVBpWoUFqzKYrGMzCznBiclO_v_1Gg/w200-h150/3C82A5AD-4D4B-41D8-9776-14563787DEF3.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Nunha cunca, batemos moi ben os ovos e botamos as patacas coa cebola, cando estean listas, e mesturamos moi ben. De feito, podemos chafar algunha pataca co ovo. Salpementamos ao noso gusto. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3nR5t7hQBKCFOmj9RByHTxR5IM1olmOMDyrWTn2dVATS7iWRGNKuT2kcNO4EkBEzngHPRGblSRQCaZepws73Jhj003ZpUmLBQv12cSCznbg1GZ7ihx7c37hAf2Gkzdhh0iNVbCFM2iQvXwXQhY6wXiiqNrPldyhaHKS0CwR9XNtviVD_wWO5W3fe/s2049/D7A33C1D-5881-449C-93C3-3A33063028C1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3nR5t7hQBKCFOmj9RByHTxR5IM1olmOMDyrWTn2dVATS7iWRGNKuT2kcNO4EkBEzngHPRGblSRQCaZepws73Jhj003ZpUmLBQv12cSCznbg1GZ7ihx7c37hAf2Gkzdhh0iNVbCFM2iQvXwXQhY6wXiiqNrPldyhaHKS0CwR9XNtviVD_wWO5W3fe/w200-h150/D7A33C1D-5881-449C-93C3-3A33063028C1.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Retiramos o aceite da tixola, aproveitamos a mesma que usamos antes, entón xa terá unhas pingas de AOVE. Botamos, de novo, a mestura e cociñamos a lume medio 4-5 minutos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-IK2IJO3-M26rG2bK3Ea3jbrxaEIDz2BoaqF2nWxWp2VBY2rmM5b2jYFYpK1UcUlQUb_Ifa3ifrt-WZeMbTRDJmMMZHxOFnLTlKPrJbA9FrFSFWPPP2RaEi4X1rNhsZ7BLhz_ZrODuONwpj7K-goo_rNnA85nx7MGVwna7YkyQYlcYgOGcX75mm4l/s2049/D710BA18-A184-4553-B754-3CDDE6609286.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-IK2IJO3-M26rG2bK3Ea3jbrxaEIDz2BoaqF2nWxWp2VBY2rmM5b2jYFYpK1UcUlQUb_Ifa3ifrt-WZeMbTRDJmMMZHxOFnLTlKPrJbA9FrFSFWPPP2RaEi4X1rNhsZ7BLhz_ZrODuONwpj7K-goo_rNnA85nx7MGVwna7YkyQYlcYgOGcX75mm4l/w200-h150/D710BA18-A184-4553-B754-3CDDE6609286.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">De seguir, levantamos os bordos cunha espátula e, coa axuda dun prato ou a tapa da tixola, dámoslle volta. </div><div style="text-align: justify;">Deixamos que se cociñe 2-3 minutos máis e xa apagamos o lume. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsIzz5MlrvDCF6FAC2H5fYrExdVB9Bebbkb6BW3_M8E4TKQM_ytpXa8bi2_2xFOe-UJhRhNb_R4iwMRC7hxHXmlmwIu7IWRhrH9BKyb49vvGaQerWL0TDnB00lBu2yRVGIO2lAaGStp-GwP765WdjtXFHdwp3HVlkFmYAEohucxmgavmhNPsczGKn/s2049/8DD84352-5256-4939-B012-03AF4B1006C1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqsIzz5MlrvDCF6FAC2H5fYrExdVB9Bebbkb6BW3_M8E4TKQM_ytpXa8bi2_2xFOe-UJhRhNb_R4iwMRC7hxHXmlmwIu7IWRhrH9BKyb49vvGaQerWL0TDnB00lBu2yRVGIO2lAaGStp-GwP765WdjtXFHdwp3HVlkFmYAEohucxmgavmhNPsczGKn/w200-h150/8DD84352-5256-4939-B012-03AF4B1006C1.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Empratamos e xa estaría lista para comer 🍽️ 🤤🥰❕ </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtkXn0ra3ZPwTTKuC8uGysV8zWImuMMJNPw_KlsNFN-qOnJklesPOW8ZHWtPqp88K4MWQNe4-v6aIo1O_VYyuSqATqW9lv3V0ln1tEiPwsphHVDD-QcH1nhQqen2hCZlPoZnQJoWDuHyaSxn5wsrxv_L4Rq4wt8u0KJrxH0HGuHGI7HJu5l1z79OY/s2049/7E58D218-94B1-42D9-8FEB-0259779E186A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRtkXn0ra3ZPwTTKuC8uGysV8zWImuMMJNPw_KlsNFN-qOnJklesPOW8ZHWtPqp88K4MWQNe4-v6aIo1O_VYyuSqATqW9lv3V0ln1tEiPwsphHVDD-QcH1nhQqen2hCZlPoZnQJoWDuHyaSxn5wsrxv_L4Rq4wt8u0KJrxH0HGuHGI7HJu5l1z79OY/s320/7E58D218-94B1-42D9-8FEB-0259779E186A.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Que delicia, verdade? Un prato que namora ❤️. Obviamente, os tempos son orientativos e o punto de cocción vai dependender do voso gusto, a nós gústanos co ovo callado… 🤭. </div><div style="text-align: justify;">E con esta versión da tortilla de patacas abrimos dous melóns: con cebola 🧅 ou sen cebola, e ben feita ou co ovo sen callar? 🤭🤣 Cóntadenos! Aperta forte, bolboreteirxs 🥰❕</div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-29931275794939782682023-02-15T09:00:00.001+01:002023-02-15T09:00:00.227+01:00Pizza saudábel de quinoa<p style="text-align: justify;"> Bo día, bolboreteirxs! Que tal estades? Xa preparados para o Entroido? Para nós, é unha das mellores épocas do ano. Gozamos moito de disfrazarnos, dos Entroidos tradicionais e, sobre todo, da comida. E o cocido está delicioso, mais onde estean unhas boas filloas, para nós freixós, ou unhas roscas pódese quitar o resto ;). Por isto, esta receita é ideal para estes días onde a comida ten unha grande presenza. Esta pizza é saudábel e lixeira para contrarestrarmos os grandes festíns destes días. Ademais de que é moi sinxela de facer, como ides ver a continuación. </p><p style="text-align: justify;">Algo que nos encanta das pizza é a infinidade de posibilidades que teñen, tanto para as masas coma para os ingredientes que poñemos sobre ela. Hoxe ímosvos dar dúas opcións, mais animámosvos a que xoguedes co que máis vos guste e que os peques da casa tamén participen do proceso. Agora si, imos coa receita.</p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: center;">Pizza saudábel de quinoa</h2><div><br /></div><h3 style="text-align: left;">Ingredientes (para dúas pizzas):</h3><div><b>Para a masa:</b></div><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERlIco7Nc6tFsqRr9E1dTXxj6kx-9wUCmfxi2PbbM13veb1p9Yp85HzluuixBA31clpUmNCwMLqa5hD8RItrwwv50JW-QN7_bKacPzppRs3pTDANV8Z5R-mNu5J576tBdCT6M0iaLcvDaG6vA__HptjweGWHMSa3MdsR-aMvzGgPbICeek0cC7hwL/s2049/AA61844D-608D-4B00-89CC-9003D55A7123.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERlIco7Nc6tFsqRr9E1dTXxj6kx-9wUCmfxi2PbbM13veb1p9Yp85HzluuixBA31clpUmNCwMLqa5hD8RItrwwv50JW-QN7_bKacPzppRs3pTDANV8Z5R-mNu5J576tBdCT6M0iaLcvDaG6vA__HptjweGWHMSa3MdsR-aMvzGgPbICeek0cC7hwL/s320/AA61844D-608D-4B00-89CC-9003D55A7123.jpeg" width="320" /></a><li>250 g de quinoa</li><li>Auga</li><li>AOVE</li><li>Pementa moída </li><li>Sal</li></ul><div><b>Para a pizza 1:</b></div></div><div><ul style="text-align: left;"><li>Queixos variados (mozzarella e cheddar)</li><li>Heura (ou polo)</li><li>Espárragos<span><a name='more'></a></span></li><li>Champiñóns</li><li>Ourego</li></ul><div><b>Para a pizza 2 (escollidos polo peque):</b></div></div><div><ul style="text-align: left;"><li>Salsa de tomate</li><li>Mozzarella</li><li>Bacon</li><li>Pavo</li><li>Ourego</li></ul><div><br /></div></div><div><b>Utensilios: </b>unha cunca grande, un batedor eléctrico, unha bandexa para o forno cuberta con papel vexetal, unha culler e unha táboa e un coitelo.</div><div><br /></div><div><br /></div><h3 style="text-align: left;">Elaboración:</h3><div style="text-align: justify;">Para comezarmos, temos de botar a quinoa nunha cunca e cubrila con auga, aproximadamente 2 cm por enriba. Deixamos repousar 3-4 horas.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGEvO4kD-_hujvS5KRjQng14Ry1vve3lX1xwFECRHSOriqs8OvAZitLrzivD96gc9O5rhFeSIvIPaqK0T6YZf_F7iv6yBNlIEvItKrWv1_epUP39ppZf_ZqhD_B_1i5cilLFT8mzVi9VM3QWQwLatdCsyykmyzGYWADUx9PKFf2PKI6BffalKj5Sw/s2049/5239D1C9-E4EB-4D96-B502-FDCDB7F4E7F0_1_201_a.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGEvO4kD-_hujvS5KRjQng14Ry1vve3lX1xwFECRHSOriqs8OvAZitLrzivD96gc9O5rhFeSIvIPaqK0T6YZf_F7iv6yBNlIEvItKrWv1_epUP39ppZf_ZqhD_B_1i5cilLFT8mzVi9VM3QWQwLatdCsyykmyzGYWADUx9PKFf2PKI6BffalKj5Sw/w200-h150/5239D1C9-E4EB-4D96-B502-FDCDB7F4E7F0_1_201_a.jpeg" width="200" /></a></div></div><div style="text-align: right;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnquXG-3kmtbGsgpFWLdniAhb7w5E7qbGYjO9Q3PCYG44f3KSH5X6M7YNy6V2TiwwrvbdisdJZc_DAV0f_TcgsuiTV06tFioH6NOawtEcTLWnHlBcE8oCPLsKigZcu8fCwBmUyx1eJSbQy4ji50nxRd7i6NodDZwuNo273y2BEldF4kJXBBNyZ7zOt/s2049/C6670511-CCBC-48D3-B9E9-E7C19020F494_1_201_a.jpeg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnquXG-3kmtbGsgpFWLdniAhb7w5E7qbGYjO9Q3PCYG44f3KSH5X6M7YNy6V2TiwwrvbdisdJZc_DAV0f_TcgsuiTV06tFioH6NOawtEcTLWnHlBcE8oCPLsKigZcu8fCwBmUyx1eJSbQy4ji50nxRd7i6NodDZwuNo273y2BEldF4kJXBBNyZ7zOt/w200-h150/C6670511-CCBC-48D3-B9E9-E7C19020F494_1_201_a.jpeg" width="200" /></a></div><div style="text-align: right;"><br /></div><div style="text-align: justify;">De seguir, e cando a quinoa absorba toda a auga, engadimos un par de culleradas de AOVE e salpementamos ao noso gusto. Trituramos moi ben.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEh3SVIrPO6q-JVHnNWYpODhl7jcagD6rMUaI2yPbfvqt38Ab-iQw36Sa4D8XxieOpBkvWT0wRdgRk6CeAARpPN-439ethKDSwmqM9yOzvTnfmINyImtAgVKz8VKLX09Zt4ksz552EGdhQlHPHfnJRf7kqvtaAHxKZaTe6RCAtLTOMA3wQPbzPw74/s2049/EAD7ED40-D5E2-419F-8708-AE3186288B7E_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEh3SVIrPO6q-JVHnNWYpODhl7jcagD6rMUaI2yPbfvqt38Ab-iQw36Sa4D8XxieOpBkvWT0wRdgRk6CeAARpPN-439ethKDSwmqM9yOzvTnfmINyImtAgVKz8VKLX09Zt4ksz552EGdhQlHPHfnJRf7kqvtaAHxKZaTe6RCAtLTOMA3wQPbzPw74/w200-h150/EAD7ED40-D5E2-419F-8708-AE3186288B7E_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Coa axuda dunha culler (ou unha espátula), estendemos a masa sobre a bandexa para o forno cuberta co papel.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeZB5rlhovEHZiLhpy0uDjDruRT_QVPl3cUj3A2CceBNY6mKPVg1r2yqZcLhDpVkL4_4wA5dzKhoo8U6pfJBl0MmMyXfKTM_OAxqif2HNa-_dIrk3uZrrAh74kK7oT4_WQm3Vs5rErb5PU3yQ7WXASEMnwMxJiVrDdMoJK20PYmt5oPTEyEirDHOe/s2049/1E08872C-70C6-4B21-B908-14F064EF6FB3_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDeZB5rlhovEHZiLhpy0uDjDruRT_QVPl3cUj3A2CceBNY6mKPVg1r2yqZcLhDpVkL4_4wA5dzKhoo8U6pfJBl0MmMyXfKTM_OAxqif2HNa-_dIrk3uZrrAh74kK7oT4_WQm3Vs5rErb5PU3yQ7WXASEMnwMxJiVrDdMoJK20PYmt5oPTEyEirDHOe/w200-h150/1E08872C-70C6-4B21-B908-14F064EF6FB3_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Enfornamos a 200º, calor arriba e abaixo, durante 10-12 min, até que os bordos comecen a dourarse.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4EjfI9gKx_m7RLWQmk2Vp20cv2EU_Kea2GqFhnwN0LLUOz_aaU6TcKKUBgPJCSnC-5vn04dbmw10vX8bi4MsUYFasvd2Fx7lW8xR9Uur__QopvchB-NoN_ZVI-7v82vB1gULMycVV4I50vcDVd9aoHhMdOvd3hBKXRmZJDaOjp7IkRjde691mX6Y/s2049/8E3D4E66-7676-49C4-8D1F-C42AD9553F34_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4EjfI9gKx_m7RLWQmk2Vp20cv2EU_Kea2GqFhnwN0LLUOz_aaU6TcKKUBgPJCSnC-5vn04dbmw10vX8bi4MsUYFasvd2Fx7lW8xR9Uur__QopvchB-NoN_ZVI-7v82vB1gULMycVV4I50vcDVd9aoHhMdOvd3hBKXRmZJDaOjp7IkRjde691mX6Y/w200-h150/8E3D4E66-7676-49C4-8D1F-C42AD9553F34_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">De seguir, botamos os ingredientes: queixo, verduras, heura e ourego para unha; e salsa de tomate, queixo, bacon, pavo e ourego para a outra. A heura é unha alternativa á carne de polo, xa que imita a súa textura e o sabor. Nós non a cociñamos antes porque neste caso non era necesario; porén, se usades polo si deberíades pasala un pouco pola tixola/fritideira de aire...</div><div style="text-align: justify;">Así mesmo, as verduras teñen que estar cortadas o máis fino posíbel para que se fagan no forno. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHxR5ADHsadHFfAWHFuNKpNeUUUrKsWD6BGW0Mtb6RY4lUDnEbdq8Akn-kwBiTgYxeyCFBvH0IkLJ9QsFjk5T03VFS1bdzN1UzmT-igQI28FNdOYImankwJfmglKv78t9WZk4VZ7rMMrHcaAI9UpEZ_1PVFbzZ8uQAeDyB6X8jTzhgm5Out6C8Iez/s2049/7F2A602E-E31A-4664-AF75-60F689D4E59C_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNHxR5ADHsadHFfAWHFuNKpNeUUUrKsWD6BGW0Mtb6RY4lUDnEbdq8Akn-kwBiTgYxeyCFBvH0IkLJ9QsFjk5T03VFS1bdzN1UzmT-igQI28FNdOYImankwJfmglKv78t9WZk4VZ7rMMrHcaAI9UpEZ_1PVFbzZ8uQAeDyB6X8jTzhgm5Out6C8Iez/w200-h150/7F2A602E-E31A-4664-AF75-60F689D4E59C_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E enfornamos de novo, a 200º calor arriba e abaixo, durante 5-7 minutos, até que se derreta o queixo.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfD1RcY0m0Z4EMm65gDrGFT1oSGjQjEzOxPgv5tOHSO16KJ5TcO7nej4PWwZkuZJIIMGa93-7W9VCacA2KhF8K-XWkQx6_IPSB6-xOBpCrdpAZ5KlZlQ-WBO-cg9smYOHDpGyJm_zzCpO6wnr879ZPHeenECKsF12RfJeWDM0QQcNJiyAjbJxuCzwt/s2049/DD506DE0-1F1A-41E2-83CA-AED55B4D877E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfD1RcY0m0Z4EMm65gDrGFT1oSGjQjEzOxPgv5tOHSO16KJ5TcO7nej4PWwZkuZJIIMGa93-7W9VCacA2KhF8K-XWkQx6_IPSB6-xOBpCrdpAZ5KlZlQ-WBO-cg9smYOHDpGyJm_zzCpO6wnr879ZPHeenECKsF12RfJeWDM0QQcNJiyAjbJxuCzwt/s320/DD506DE0-1F1A-41E2-83CA-AED55B4D877E.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E xa estarían listas para comer! </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqs_ZklOAPz3rogVYefxdE_GHYHjahW8efhNoFG3o432OhsmRzkObu_UwBf5YjPD6zSeY9BmUhsvIaffwC23bEftcMcDDZHT08cVNpyOQpfxkRCI15FsKyBPI8buGOcCPXbi5RoDg4iJhkm30ED8SipST0zOUXV3K0gtFtxD2UOeY2PbkO9onSnPDj/s2049/C2F4D8DA-8345-45EF-873D-A597BD3771F7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqs_ZklOAPz3rogVYefxdE_GHYHjahW8efhNoFG3o432OhsmRzkObu_UwBf5YjPD6zSeY9BmUhsvIaffwC23bEftcMcDDZHT08cVNpyOQpfxkRCI15FsKyBPI8buGOcCPXbi5RoDg4iJhkm30ED8SipST0zOUXV3K0gtFtxD2UOeY2PbkO9onSnPDj/s320/C2F4D8DA-8345-45EF-873D-A597BD3771F7.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Como vedes, son moi sinxelas de facer aínda que é un proceso diferente ao da pizza tradicional. A nós encantounos o resultados, e ao peque tamén, e seguro as habemos facer bastante a miúdo. Agardamos que vos guste esta nova proposta e esperamos que a poñades en práctica.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVn0MwWy_f1UhzBjNdbGazi093Xg-RrqRrgBi0zo4-VWPdKyViI6vwvjLEKgArXxNU5Rq00dEt_vukm5db3MeqKRxb0AJXJ4x88JkrZ8v8yE0Elo2WQv7ZY-2A-x5QbMkuWjwT8dliry3v8zlVYuJVamLh5IdzXNIGAlgPFdIX57A3Xess95AcH-YD/s2049/D1ABE747-7702-4C28-8A49-A222E68C8CA5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVn0MwWy_f1UhzBjNdbGazi093Xg-RrqRrgBi0zo4-VWPdKyViI6vwvjLEKgArXxNU5Rq00dEt_vukm5db3MeqKRxb0AJXJ4x88JkrZ8v8yE0Elo2WQv7ZY-2A-x5QbMkuWjwT8dliry3v8zlVYuJVamLh5IdzXNIGAlgPFdIX57A3Xess95AcH-YD/s320/D1ABE747-7702-4C28-8A49-A222E68C8CA5.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Unha aperta forte e desfrutade do Entroido! </div><div style="text-align: justify;"><b><br /></b></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-1738670022522295342023-02-01T08:30:00.038+01:002023-02-01T08:30:00.232+01:00Biscoito saudábel de chocolate e plátano<div style="text-align: justify;">Bo día, bolboreitxs! Que tal? Empezamos mes, empezamos febreiro, un dos mellores meses, o mes do Entroido!! E para comezar ben traémosvos un biscoito chocolateado absolutamente delicioso e saúdabel. No instituto celebramos a semana pasada, a semana saudábel e pedíronnos un biscoito de acordo á ocasión e cando vimos esta receita non tardamos nin 24h en facernos cos ingredientes e probar este doce. Foi un éxito e, na casa, encantounos polo que seguro ha estar presente todas, ou case todas, as semanas. Ademais, é un recurso xenial para mandarlle ao peque ao cole como petisco de media mañá 😉😋. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Biscoito saudábel de chocolate e plátano</h2><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Ingredientes: </h3><div style="text-align: justify;"><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZkZcxcepHVQq2a5rWxWPgW-TlZOgkkBe20WoUSPBkk-fUQqb4Eybcqw4I-pz3TUakYhlFlWa8yEtYmDFw5jZQzNeMlXU6kesLYFYMGo3SqADXmScvDtFczIhWqBMoUNRIisea9_4IzSf_9SXAL8VzLwud5xDm38svQ4cKked9CL2QEDnBf1xdx0U/s2049/C5267C8F-D4C2-4767-8A7E-A6F6AC80C85C.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZkZcxcepHVQq2a5rWxWPgW-TlZOgkkBe20WoUSPBkk-fUQqb4Eybcqw4I-pz3TUakYhlFlWa8yEtYmDFw5jZQzNeMlXU6kesLYFYMGo3SqADXmScvDtFczIhWqBMoUNRIisea9_4IzSf_9SXAL8VzLwud5xDm38svQ4cKked9CL2QEDnBf1xdx0U/s320/C5267C8F-D4C2-4767-8A7E-A6F6AC80C85C.jpeg" width="320" /></a><li>500 g de plátano </li><li>200 g de fariña de améndoa </li><li>150 g de fariña de avea </li><li>60 g de chocolate negro chocolate <span><a name='more'></a></span></li><li>50 g de cacao puro en po </li><li>13 g de lévedo </li><li>13 g de bicarbonato </li><li>7 ovos </li><li>2 culleradas de vainilla </li><li>O zume de 1/2 limón </li></ul></div><div style="text-align: justify;"><br /></div>
<p style="font-family: "Helvetica Neue"; font-size: 13px; font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="font-family: -webkit-standard; font-size: medium;">Utensilios: un batedor eléctrico, dúas cuncas, dúas espátulas (ou culleres) e un molde apto para o forno.</span></p><h4><div style="text-align: justify;"><br /></div><span style="font-weight: normal;"><h3 style="text-align: left;">Elaboración:</h3></span><div style="text-align: justify;"><br /></div><span style="font-weight: normal;"><div style="text-align: justify;">Para comezarmos, temos de mesturar todos os ingrendientes, menos os chocolates, e trituralos até obtermos unha masa homoxénea.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTpSMsQxqy1HATwD_L9o8eKzdjGistds9JAG5E-JTTB894S2vhT3ZEAthTv7DV-kSZKYH9Y2I5VMVhA7NaYR2L6OAeQrt-zthf6yTbAUD6uFZ4ZH8Sz4hv5Z2enRiykt0wMiFAyeOHyQ5r36LdcoFgtl3AJ-pcLXV_X6C1vF3SjydatEKahMni7Fb/s2049/D3DE3D6C-8CB5-4E29-A89E-BAA1E4E51B9F_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNTpSMsQxqy1HATwD_L9o8eKzdjGistds9JAG5E-JTTB894S2vhT3ZEAthTv7DV-kSZKYH9Y2I5VMVhA7NaYR2L6OAeQrt-zthf6yTbAUD6uFZ4ZH8Sz4hv5Z2enRiykt0wMiFAyeOHyQ5r36LdcoFgtl3AJ-pcLXV_X6C1vF3SjydatEKahMni7Fb/w200-h150/D3DE3D6C-8CB5-4E29-A89E-BAA1E4E51B9F_1_201_a.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span><span style="font-weight: normal;"><div style="text-align: justify;">De seguir, repartimos a masa en dúas cuncas. Nunha delas botamos o cacao puro e mesturamos moi ben. </div></span><span style="font-weight: 400; text-align: justify;">E, na outra, agregamos o chocolate negro, cortado en anacos. Mesturamos moi ben.</span><span style="font-weight: normal;"><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd2EnfXkCndImr9Bj0UturBspH7MlFeynykXLKbNHoQQLgnHPffNQeWV_hwwp9FYMTtkIFBfuOpRdqYquHzQgU__de5R1uvQ9B-0y044I5yPuVFf5Ovn8LuHr4RBObwouVoxyoJ3Al1imkkJIU-0b_ZaipPsd6gWUU4BtdHos1-YX0-V-oBcZVsTlN/s2049/6F8C54C4-E724-4FE4-8FD4-33BD1665815B_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd2EnfXkCndImr9Bj0UturBspH7MlFeynykXLKbNHoQQLgnHPffNQeWV_hwwp9FYMTtkIFBfuOpRdqYquHzQgU__de5R1uvQ9B-0y044I5yPuVFf5Ovn8LuHr4RBObwouVoxyoJ3Al1imkkJIU-0b_ZaipPsd6gWUU4BtdHos1-YX0-V-oBcZVsTlN/w200-h150/6F8C54C4-E724-4FE4-8FD4-33BD1665815B_1_201_a.jpeg" width="200" /></a></div></span> <div style="text-align: justify;"><br /></div><span style="font-weight: normal;"><div style="text-align: justify;">No molde escollido, botamos a metade da masa á que lle botamos o cacao puro. Nós puxemos papel vexetal e engrasamos para que desmoldar fora máis sinxelo.</div></span><span style="font-weight: normal;"><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfPreMQVILJmXXd2NRrFHW4F6oYiyFN6JvA6rajvNKFkDvPQ5bl-HBeMFQuEeElOGDeKEzlJSwbbf5hCn9MR2Xi9h_CShKznPWdHqMLMt5Pg3FqFrCtGy_MO1gx3R6Vmb5F-aUgE3Vv5o3O-0ZKp5Zp6xX3ZKI-z-wJImzc03jSvs62Cj_wOR3Qr1/s2049/9CF8580A-7006-433B-A691-4D8C91FEC478_1_201_a.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcfPreMQVILJmXXd2NRrFHW4F6oYiyFN6JvA6rajvNKFkDvPQ5bl-HBeMFQuEeElOGDeKEzlJSwbbf5hCn9MR2Xi9h_CShKznPWdHqMLMt5Pg3FqFrCtGy_MO1gx3R6Vmb5F-aUgE3Vv5o3O-0ZKp5Zp6xX3ZKI-z-wJImzc03jSvs62Cj_wOR3Qr1/w200-h150/9CF8580A-7006-433B-A691-4D8C91FEC478_1_201_a.jpeg" width="200" /></a></div></span> <div style="text-align: justify;"><br /></div><span style="font-weight: normal;"><div style="text-align: justify;">E, sobre esta capa, agregamos a outra. Coa axuda dunha espátula, mesturámos un pouco para darlle ese efecto marmolado.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQznKD9Fcyr87sTvNhPxs26BkCz1Xv_f32Q14izjnmaQRcHxHvdFfE7UK-Z-EVyHolJ_r4EQXbG1Yo_Lz_HqtKKBTjPRA2HIapRVkHOERbHyEaA58Pdnmc2OPSkME6GUW35k52YDpw-lnmCbHGbbBXXEE5LVxABQmOTpbakr5HGiKa71EZIb_3PoFO/s2049/55581420-5842-4A7A-BF71-F632A37240F1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQznKD9Fcyr87sTvNhPxs26BkCz1Xv_f32Q14izjnmaQRcHxHvdFfE7UK-Z-EVyHolJ_r4EQXbG1Yo_Lz_HqtKKBTjPRA2HIapRVkHOERbHyEaA58Pdnmc2OPSkME6GUW35k52YDpw-lnmCbHGbbBXXEE5LVxABQmOTpbakr5HGiKa71EZIb_3PoFO/w200-h150/55581420-5842-4A7A-BF71-F632A37240F1.jpeg" width="200" /></a></div></span> <div style="text-align: justify;"><br /></div><span style="font-weight: normal;"><div style="text-align: justify;">A continuación, cortamos dous plátanos e colocámolos por encima da masa. Enfornamos a 180°, calor arriba e abaixo, durante 45-50 min.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKAWHzra32eMgAn8DCshlRSWb7Tt_aUpGNC3zQ72T9IFfJfu1x2UpLcazWT1tgj40QnCk-XWCa6iBXgL3iShcS5lXfUZfh4pCrLKZHmzJYtcN6pAenT8iRGljPzyyTx9INit1SLsI30-36ClOkOxFy_asH1jJwo-7mDXzE5eoovdTyn3HtNIlLbK1/s2049/6087D4B1-4526-4153-93B9-BA87D9387F4E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKAWHzra32eMgAn8DCshlRSWb7Tt_aUpGNC3zQ72T9IFfJfu1x2UpLcazWT1tgj40QnCk-XWCa6iBXgL3iShcS5lXfUZfh4pCrLKZHmzJYtcN6pAenT8iRGljPzyyTx9INit1SLsI30-36ClOkOxFy_asH1jJwo-7mDXzE5eoovdTyn3HtNIlLbK1/w200-h150/6087D4B1-4526-4153-93B9-BA87D9387F4E.jpeg" width="200" /></a></div></span> <div style="text-align: justify;"><br /></div><span style="font-weight: normal;"><div style="text-align: justify;">Deixamos que repouse uns minutos e xa estaría listo para comer!</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbynncGh4eaQj6jrZuhPaUUVr8KZ50Lz_2tarTeK0PJ_SPJuTb6TMRMQXQuYmI-dT0M9hO-cxFnjGnHUiHcELz897VS91O_2I-2uBEtlOFImj9LzmyXl4Liq4sqTBYoQcnvyGkj0prjLtBjowKHnh6RiOQIQqI0UvqTKPSZkCDxJwjrM2t8lyoMVir/s2049/4EE8D0B6-522F-45C2-81B2-BF20BA90F08A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbynncGh4eaQj6jrZuhPaUUVr8KZ50Lz_2tarTeK0PJ_SPJuTb6TMRMQXQuYmI-dT0M9hO-cxFnjGnHUiHcELz897VS91O_2I-2uBEtlOFImj9LzmyXl4Liq4sqTBYoQcnvyGkj0prjLtBjowKHnh6RiOQIQqI0UvqTKPSZkCDxJwjrM2t8lyoMVir/s320/4EE8D0B6-522F-45C2-81B2-BF20BA90F08A.jpeg" width="320" /></a></div></span> <div style="text-align: justify;"><br /></div><span style="font-weight: normal;"><div style="text-align: justify;">Que aproveite! Agardamos que vos guste e que poñades este receitón en práctica.</div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_M_wKZCPbSPkojpVjTSQLOYIGO8VcAJJcuY3_q13oDtpwa39r4M3DC_FyTpwcSADTPQSyIhyRICuz4cnPkznCEW6WA90TaMqWExe4P4g6-dUWFcoK0CYCaXxGRdc1OGAaKJjZlMjeoU4v-lUykkRsyxSmQAS3sbrX0aFIZ_tUIS1bGgk_tv73rBy/s2049/685F2EFD-3773-4152-8651-17BDE33E02DC.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_M_wKZCPbSPkojpVjTSQLOYIGO8VcAJJcuY3_q13oDtpwa39r4M3DC_FyTpwcSADTPQSyIhyRICuz4cnPkznCEW6WA90TaMqWExe4P4g6-dUWFcoK0CYCaXxGRdc1OGAaKJjZlMjeoU4v-lUykkRsyxSmQAS3sbrX0aFIZ_tUIS1bGgk_tv73rBy/s320/685F2EFD-3773-4152-8651-17BDE33E02DC.jpeg" width="320" /></a></div></span></h4> <h4><span style="font-weight: normal;"><div style="text-align: justify;">Como vedes, é unha receita moi sinxela e vistosa. Un biscoito ideal para cumprir eses caprichos doces mais sendo saudábel e con ingredientes sinxelos 🍰🍫🍌. Antollóusevos? 🤤🤩❣️Lémonos! Aperta forte, bolboreteirxs 🥰❤️!</div></span></h4>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-2737882844878272072023-01-29T21:58:00.002+01:002023-01-29T21:59:38.837+01:00Unha viaxe culinaria por Kobenhavn<div><h2 style="text-align: center;"> <b style="font-family: Calibri; text-align: center;"><span lang="GL">Unha viaxe culinaria por Copenhague<br /></span></b></h2><span lang="GL"><b> </b><br /><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HyqURcqgw1ZQpCer612dVzi8BUC0o50AwfexjVv_7_DYuKVGGK7czndTutQWc87Emi3oWf2o5z9em5tMocJPaSIbIUG6pvLLQQvncpAMmn7vF48pILTJpUJdBnNTElSoUENHW_pdrF0SJtKUTJDdDY0ljHs8iBJhN2oX4TYuyTlLzIpgHEEa1C37/s2049/89B6A220-2C66-4FE7-A2DB-F009885C8C94.jpeg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img alt="Bombón de nubes e chocolate" border="0" data-original-height="2049" data-original-width="1537" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HyqURcqgw1ZQpCer612dVzi8BUC0o50AwfexjVv_7_DYuKVGGK7czndTutQWc87Emi3oWf2o5z9em5tMocJPaSIbIUG6pvLLQQvncpAMmn7vF48pILTJpUJdBnNTElSoUENHW_pdrF0SJtKUTJDdDY0ljHs8iBJhN2oX4TYuyTlLzIpgHEEa1C37/w150-h200/89B6A220-2C66-4FE7-A2DB-F009885C8C94.jpeg" title="Bombón de nubes e chocolate" width="150" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bombón de nubes </td></tr></tbody></table>No pasado mes de decembro tivemos a oportunidade de cumprir un antigo desexo, coñecer a capital de Dinamarca. Levamos moitas anotacións para completar: vivir ese espírito de Nadal tan característico, descubrir un pouco do famoso hygge, achegarnos á fantasía que representa o Tívoli e claro, saborear unha gastronomía como a nórdica, bastante distante da nosa e da que tiñamos pouco coñecemento até o momento. </div></span><span lang="GL"><div style="text-align: justify;">Ides ver segundo vos contamos que ten certos puntos de conexión coa cociña británica aínda que fica niso, nalgunha similitude. E un cheiro que inunda a cidade, a canela. Que gozada!<span><a name='more'></a></span></div></span><span lang="GL"><div style="text-align: justify;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSxQ03M-qZv8I5JUR0Pv5QHm7c7fHsfR9A1vD5W1GBN2Ma7YntCBSfytDzCbjFHXm5noXlzbboPWtAvwMt9kQdiWrmz0gGZ9v3D4qzs6Y4_UhriRYE8Xig8I21eJSR3t47ix-HlqkCIbv0LIvsuRuFB7kq4UKICLUPKDVCJWyjgoF3U7UTWL2TMwL/s2049/4D1185D6-0C81-4059-B128-5E4CC41F4D18.jpeg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="2049" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSxQ03M-qZv8I5JUR0Pv5QHm7c7fHsfR9A1vD5W1GBN2Ma7YntCBSfytDzCbjFHXm5noXlzbboPWtAvwMt9kQdiWrmz0gGZ9v3D4qzs6Y4_UhriRYE8Xig8I21eJSR3t47ix-HlqkCIbv0LIvsuRuFB7kq4UKICLUPKDVCJWyjgoF3U7UTWL2TMwL/w150-h200/4D1185D6-0C81-4059-B128-5E4CC41F4D18.jpeg" width="150" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Røde polser</td></tr></tbody></table>Ollo, cómpre ser honestos e ir coa verdade por diante por se logramos motivar a alguén a realizar esta viaxe. Kovenhavn é un lugar carísimo para o nivel económico dunha persoa chegada da Galiza. Temos estado noutras capitais europeas e en urbes xigantes coma New York e nunca viramos estes prezos. Iamos avisados, lemos diversos artigos de viaxes e ollabamos nas redes e aínda así ficamos moi sorprendidos. Para comer sen pagar cerca de 40/50 euros persoa hai poucas opcións, comprar no supermercado ou parar nos diferentes postos de rúa. Precisamos que os <i>food tracks</i> destacan na decoración de cada mercado de Nadal e ofrécennos sempre a posibilidade de facer un descanso. </div><div style="text-align: justify;">Hainos diversos, mais o que ides atopar principalmente e que forman parte da esencia culinaria danesa son os<i> røde pølser, </i>uns <i>hot dog </i>cunha salchicha vermella alongada tradicional, e que adoitan cubrir con salsas, cogombriños, cebola... E o acompañante que encontraredes é un clásico das cidades frías, o <i>glogg</i>, viño quente aromatizado con canela (velaquí a tedes xa). Non somos nós moi de viño, mais daba a sensación que alí entraba ben; hai que ter en conta que estabamos arredor dos 3 graos e todo o que fose quentar o corpo, prestaba.</div></span><span lang="GL"><div style="text-align: justify;">E que tiñamos ganas de probar si ou si nesta viaxe? Pois o salmón. Sabiamos que era un dos alimentos clave mais aquí agardabamos máis. Encontramos nos restaurantes máis salmón afumado que doutro tipo e aínda que estaba boísimo, ficamos coas ganas dun destes peixes á grella. <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdq1-ZuKNx5l-_okBloFmXbQbKlx1chZh0_webDxzHYfFE98Luv0qjvMhCjSU2mdIpz87U-7Xl5jlpApeLIG2X1sJVVzD9_ZZxeOkIDve-GVIRTtMIbwocLo7tYOhHlT3y4Yk8IQBIdyNkxqwwb4ZeJthO_MwH4rQRkv7Tg6SQgMNA2BcLpMB6qRp/s2049/37615CC6-AFB7-471D-B8B8-6D5DA1B45247.jpeg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="2049" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdq1-ZuKNx5l-_okBloFmXbQbKlx1chZh0_webDxzHYfFE98Luv0qjvMhCjSU2mdIpz87U-7Xl5jlpApeLIG2X1sJVVzD9_ZZxeOkIDve-GVIRTtMIbwocLo7tYOhHlT3y4Yk8IQBIdyNkxqwwb4ZeJthO_MwH4rQRkv7Tg6SQgMNA2BcLpMB6qRp/w150-h200/37615CC6-AFB7-471D-B8B8-6D5DA1B45247.jpeg" width="150" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Salmón</td></tr></tbody></table></div></span><span lang="GL"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jh9EOu_AMayuwzXRCTLIqOAzfu_VJcQZ2VtNmJvvOm7EsRFRaBG_pR2_SxjHtTNJDXoWBd5EzUrFu7cbMN98DBypAO--KEY4_3oGJcUk6KKWXvA17pvE6oigY_XgdC-axBzp5JYmCoyMK90sA-zraOLZF4wQfx3ZSDU_boISQESfLW_iJkIAQ9hS/s2049/CDB33266-2804-48B8-BDE2-C92925D1E718.jpeg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1jh9EOu_AMayuwzXRCTLIqOAzfu_VJcQZ2VtNmJvvOm7EsRFRaBG_pR2_SxjHtTNJDXoWBd5EzUrFu7cbMN98DBypAO--KEY4_3oGJcUk6KKWXvA17pvE6oigY_XgdC-axBzp5JYmCoyMK90sA-zraOLZF4wQfx3ZSDU_boISQESfLW_iJkIAQ9hS/w200-h150/CDB33266-2804-48B8-BDE2-C92925D1E718.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Smørrebrød</td></tr></tbody></table><div style="text-align: justify;">Pola contra, o que foi todo unha descuberta foron os <i>smørrebrød</i>, o “almorzo nacional de Dinamarca”, un sándwich co pan tradicional da zona, o de centeo, e con diferentes opcións de recheo, moi diferentes ás de aquí: porco asado, panceta, polo, cogombriños, queixos, <i>roastbeef... </i>Fomos ao sitio adecuado, o clásico “Smagsløget”, no barrio de Vesterbro, que era xusto onde tiñamos o hotel. Todo unha fartada de comer, con sabores moi peculiares e si, por fin, por un bo prezo!</div></span><span lang="GL"><div style="text-align: justify;">Precisamente o porco asado, <i>flæskesteg, </i>é un dos pratos favoritos en Dinamarca, e en especial da época do Nadal. Sácase do lombo e mantense o coiro, logrando unha cuberta crocante e unha carne moi tenra. Delicia!</div></span><span lang="GL"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQsI61OWxHye9H1ZCLwqv0fsng_mB_uThc4xeCNyJ6EM50k2Jm31rq2tK_4wocDTyBElhagiSQ4IfXDP_zASbhrKv9a4YHFCZeMngHVmsLOoB16ghrsXBUpcmq-5zcBcoZJmJtzvYrKa0-RcHaC7LpmSKis5zQTjiptTA1FnRNEaqSBDBqamr5NBE/s2049/AC39B2F3-8541-4F78-A0C1-39D8420ECE77.jpeg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1537" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQsI61OWxHye9H1ZCLwqv0fsng_mB_uThc4xeCNyJ6EM50k2Jm31rq2tK_4wocDTyBElhagiSQ4IfXDP_zASbhrKv9a4YHFCZeMngHVmsLOoB16ghrsXBUpcmq-5zcBcoZJmJtzvYrKa0-RcHaC7LpmSKis5zQTjiptTA1FnRNEaqSBDBqamr5NBE/w200-h150/AC39B2F3-8541-4F78-A0C1-39D8420ECE77.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Frikadeller</td></tr></tbody></table><div style="text-align: justify;"><span lang="GL">Seguíndomos de salgado... chegamos ás <i>frikadeller</i>. Unha variante das nosas albóndegas moi saborosa en que destaca a presenza da manteiga. Si, por estas zonas, sonvos máis calóricos, será o truco para espantar a friaxe. Estas bólas de carne fritas adoitan acompañarse de verduras conservadas en vinagre e tamén ás veces de patacas. Hai unha versión de peixe bastante sonada, os </span><i>fiskefrikadeller</i>, aínda que non demos con ela. </div></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0QAoBf9wL8s6yw6ASt9sm7v_TBKrYZG05spR7LiPOFeQaSDZir1MvjWxgKDIRZ8-wIaxJaPEEykJbPPdvzL5z9yP-RLDp05xHe9V9RZRMlRDKAfu-CP7JQNL484CUV2lHAFBLAi5owGfgZ--WNlU6PYMzemdv0qbJ6D_Eh3P1rFOAWVDIioP-k6L/s2049/26CD6CC0-938D-4725-BF29-99D599C6B181.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0QAoBf9wL8s6yw6ASt9sm7v_TBKrYZG05spR7LiPOFeQaSDZir1MvjWxgKDIRZ8-wIaxJaPEEykJbPPdvzL5z9yP-RLDp05xHe9V9RZRMlRDKAfu-CP7JQNL484CUV2lHAFBLAi5owGfgZ--WNlU6PYMzemdv0qbJ6D_Eh3P1rFOAWVDIioP-k6L/w200-h150/26CD6CC0-938D-4725-BF29-99D599C6B181.JPG" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Burguer</td></tr></tbody></table><div style="text-align: justify;">As hamburguesas xa non se poden incluír aquí como un prato autóctono mais escoitando o que escoitaramos previamente, nós o primeiro que fixemos nada máis chegar ao centro foi papar unha. Está claro que son moitas as cidades en que se poden encontrar burguers boísimas e Copenhague é unha das que destaca na oferta. Por certo, aquí tenden moito a utilizar moito máis como acompañante o boniato (pataca doce) que as patacas fritas. <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2p3a8RYHdvxnrSYsj-QXbRqZ3CQ7cZjcPnIPN-m2hx_XWGnfui6QTWlv9Nu6k1Y8xevnFh-zOQ5DB9D-BjE4uu0scYHc9X4J49guONn4JmLFm9bj-VDiEtfYj9MUkZnZdqBNSYjxBwHIYgv5X4R6NdAqGqK5FNmsOtsmb3NmAQCZU9VDVVbpXugNs/s2049/B236E1AF-4EEA-43C5-8036-8BFE81B1D45D.jpeg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2p3a8RYHdvxnrSYsj-QXbRqZ3CQ7cZjcPnIPN-m2hx_XWGnfui6QTWlv9Nu6k1Y8xevnFh-zOQ5DB9D-BjE4uu0scYHc9X4J49guONn4JmLFm9bj-VDiEtfYj9MUkZnZdqBNSYjxBwHIYgv5X4R6NdAqGqK5FNmsOtsmb3NmAQCZU9VDVVbpXugNs/w200-h150/B236E1AF-4EEA-43C5-8036-8BFE81B1D45D.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Æbliskiver</td></tr></tbody></table></div><div style="text-align: justify;">Como non paramos de comer (e queimar, porque viñemos andando uns 15 km por día) habería moito máis por comentar mais cómpre meterse xa cos doces. Pastelarías por todos lados e, repetimos, un olor a canela case que hipnótico. Moitas das larpeiradas levaban este aderezo, e a cada pouco atopabámonos cos <i>kanelsnurrer</i>, eses internacionais rolos de canela que aquí alcanzan a perfección. <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPWa6GOwhNrvoKKLsvnfSTpFiAE1a4ZQbxG0Cc_gYFWIwHyYCZZg899nKGgvdS4nJ2pRMUYf_oA88fyxq59v9I8Z7bcoSDygxRlcIBIDG6t953onJgMMEBfbaWa4sChg8l8iIWuNODK8W9chypHsbjj-Nug8oKgydNYO9shLeM1XvY-jdqxSP4Qxs/s1437/A200956E-AF06-4519-9580-B947324A1087_1_201_a.jpeg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="893" data-original-width="1437" height="124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPWa6GOwhNrvoKKLsvnfSTpFiAE1a4ZQbxG0Cc_gYFWIwHyYCZZg899nKGgvdS4nJ2pRMUYf_oA88fyxq59v9I8Z7bcoSDygxRlcIBIDG6t953onJgMMEBfbaWa4sChg8l8iIWuNODK8W9chypHsbjj-Nug8oKgydNYO9shLeM1XvY-jdqxSP4Qxs/w200-h124/A200956E-AF06-4519-9580-B947324A1087_1_201_a.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kanelsnurrer</td></tr></tbody></table></div><div style="text-align: justify;">Outra lambiscada para repetir unha e mil veces son os <i>æbleskiver</i>, similares ás chulas redondas, que alí adoitan acompañar con doce de amorodo, chocolate etc. </div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuu7hZ0ae7QLcDwZHKhZas3ubwHebui8uriXNb9cpD4g886lzEhdKgl6u-GcHxDuNgp9xYtRGMS5jxs6d8GGQbpOul_--nshwVAEnp6zPo8pneODsLpRji5kPB5FhPc5OVr5ZthHjVtHHczWAh1gNEaU3ZIdkTuSRuQGxN1EIVFjgAYWXzXqzr1VJ/s2049/5DC6BB41-4ABC-46AA-9A83-650167B1AA9E.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2049" data-original-width="1536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuu7hZ0ae7QLcDwZHKhZas3ubwHebui8uriXNb9cpD4g886lzEhdKgl6u-GcHxDuNgp9xYtRGMS5jxs6d8GGQbpOul_--nshwVAEnp6zPo8pneODsLpRji5kPB5FhPc5OVr5ZthHjVtHHczWAh1gNEaU3ZIdkTuSRuQGxN1EIVFjgAYWXzXqzr1VJ/w150-h200/5DC6BB41-4ABC-46AA-9A83-650167B1AA9E.jpeg" width="150" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chocolate quente</td></tr></tbody></table>E falándomos de chocolate… recordamos o que é outro dos olores da cidade, que nos leva a procurar unha porta en que nos gorecer do frío cunha cunca ben quentiña que tenden a adozar aínda máis. Merecen tamén mención as sobremesas que nos encontramos en diversos restaurantes, sempre moi coidadas na presentación e logrando marabillar en todas as ocasións os nosos padais: <i>crumble</i>, <i>cheesecake</i>… aínda que aquí xa nos imos a receitas máis globalizadas. </div><div style="text-align: justify;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4D5PC5bSuAhPIitEaokmzPXzPQGopP8JQKQAga-CfpUSq54DbaU4zIUyJstdNtPziPjYD2zUO5K8nZwGTpOqvC5k0eVJIwV8cL8lZ4uijJ8Wq9CQxQxmRKbNampZzjfVcObd32HlXY6_hd4MGIZtrCIetVPedtV-3e27heQHiTH0Hqg_9r5M9j_w6/s2049/F53797A6-1EB0-4EC1-8E66-1F6A637CB6F3.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4D5PC5bSuAhPIitEaokmzPXzPQGopP8JQKQAga-CfpUSq54DbaU4zIUyJstdNtPziPjYD2zUO5K8nZwGTpOqvC5k0eVJIwV8cL8lZ4uijJ8Wq9CQxQxmRKbNampZzjfVcObd32HlXY6_hd4MGIZtrCIetVPedtV-3e27heQHiTH0Hqg_9r5M9j_w6/w200-h150/F53797A6-1EB0-4EC1-8E66-1F6A637CB6F3.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Æbliskiver</td></tr></tbody></table><div style="text-align: justify;"><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLI_Y50hzntUFYfHO_ow5bvQ25CJVsmvTmky9SrA7GVHR5cBMc2zpmtnplXS7ioAq48IkXixRMTOSs2q9-czhvPgQos_DezDi9OvDmCCwp0tY-bThlFnxaWkhSdSPAJrqWqVWZSfDa90-fjAnZB7ObT6uDsGv38-I2eKO6Sca2ObOR-Rubwu02yYjM/s2049/017DC682-43E2-4885-9F1B-941C73CE54A2.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"></a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLI_Y50hzntUFYfHO_ow5bvQ25CJVsmvTmky9SrA7GVHR5cBMc2zpmtnplXS7ioAq48IkXixRMTOSs2q9-czhvPgQos_DezDi9OvDmCCwp0tY-bThlFnxaWkhSdSPAJrqWqVWZSfDa90-fjAnZB7ObT6uDsGv38-I2eKO6Sca2ObOR-Rubwu02yYjM/s2049/017DC682-43E2-4885-9F1B-941C73CE54A2.jpeg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLI_Y50hzntUFYfHO_ow5bvQ25CJVsmvTmky9SrA7GVHR5cBMc2zpmtnplXS7ioAq48IkXixRMTOSs2q9-czhvPgQos_DezDi9OvDmCCwp0tY-bThlFnxaWkhSdSPAJrqWqVWZSfDa90-fjAnZB7ObT6uDsGv38-I2eKO6Sca2ObOR-Rubwu02yYjM/w200-h150/017DC682-43E2-4885-9F1B-941C73CE54A2.jpeg" width="200" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Torta de queixo</td></tr></tbody></table></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E talvez alguén se estea preguntando: “e as famosas galletas danesas?”. Pois estaban, estaban tamén, mais esas viñeron de recordo para a avoa, que precisaba unha nova caixa para os fíos. </div><div style="text-align: justify;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFNqoYc_K7CEE9n_ShNL3H5Lvm1MUV8qLrBe_X0opgCO9JD61nwK0jEJ8yiXZUx5RRlgTMvTRit1UCitrWEClqxOS2dgl0mLJldOn5vcJV53Os1gKulX01xtHlRXom_sGZ-dc092LY2MOzB_lOhrTp0gv9fGW6dDwkxbyQaZ63rXTHY_a9iPNLCBn/s1400/08A97E2E-71BB-4CE2-AAAC-328F1A10D2C6.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="732" data-original-width="1400" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFNqoYc_K7CEE9n_ShNL3H5Lvm1MUV8qLrBe_X0opgCO9JD61nwK0jEJ8yiXZUx5RRlgTMvTRit1UCitrWEClqxOS2dgl0mLJldOn5vcJV53Os1gKulX01xtHlRXom_sGZ-dc092LY2MOzB_lOhrTp0gv9fGW6dDwkxbyQaZ63rXTHY_a9iPNLCBn/s320/08A97E2E-71BB-4CE2-AAAC-328F1A10D2C6.png" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Royal dansh cookies</td></tr></tbody></table><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZ7s7bjG1VoMIPJkqSOdDZrOe6asfvv5ofMMZDj27YZ2d31FfXil3BtSZHNUaR2gXHVxIDfwVdIkH3UUIptCTNY8SmZV9WqT1tF4eLlpnZX01QQkiZwAX4WXiJY3BwpulweGGA-lUTfw3f-p_CBYwEQAI3nwr3NwGWjZNDuPOPgm7Ddd3tLQAekbi/s1800/AEBEF40D-086C-47D7-8C06-A9B7058F14E3.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a>Non podemos máis que animarvos a visitar Kobenhavn e papala anaco a anaco. </div></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0Rv7WZNP9mwkU0dqCDQGCdK2sA30nptg9QQO7BOgtlzgupVJYH55Z15GEn5B3mZOLcMgaOI381HjSqfHXop9wx7rSAgMOHCmEANTpTnp6EHaMg5fFU0R1hGZ5-JfbOKnpxge6Z0jzMm0GtKqoIx8ICuOL2FgSptvvXt_qqW3tf5HCzXnzQoVfOdJ/s1024/114503CF-EB22-4713-9D51-7C002E9D203E.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB0Rv7WZNP9mwkU0dqCDQGCdK2sA30nptg9QQO7BOgtlzgupVJYH55Z15GEn5B3mZOLcMgaOI381HjSqfHXop9wx7rSAgMOHCmEANTpTnp6EHaMg5fFU0R1hGZ5-JfbOKnpxge6Z0jzMm0GtKqoIx8ICuOL2FgSptvvXt_qqW3tf5HCzXnzQoVfOdJ/w320-h240/114503CF-EB22-4713-9D51-7C002E9D203E.JPG" width="320" /></a></div><div style="clear: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZ7s7bjG1VoMIPJkqSOdDZrOe6asfvv5ofMMZDj27YZ2d31FfXil3BtSZHNUaR2gXHVxIDfwVdIkH3UUIptCTNY8SmZV9WqT1tF4eLlpnZX01QQkiZwAX4WXiJY3BwpulweGGA-lUTfw3f-p_CBYwEQAI3nwr3NwGWjZNDuPOPgm7Ddd3tLQAekbi/s1800/AEBEF40D-086C-47D7-8C06-A9B7058F14E3.jpeg" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZ7s7bjG1VoMIPJkqSOdDZrOe6asfvv5ofMMZDj27YZ2d31FfXil3BtSZHNUaR2gXHVxIDfwVdIkH3UUIptCTNY8SmZV9WqT1tF4eLlpnZX01QQkiZwAX4WXiJY3BwpulweGGA-lUTfw3f-p_CBYwEQAI3nwr3NwGWjZNDuPOPgm7Ddd3tLQAekbi/w160-h200/AEBEF40D-086C-47D7-8C06-A9B7058F14E3.jpeg" width="160" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZ7s7bjG1VoMIPJkqSOdDZrOe6asfvv5ofMMZDj27YZ2d31FfXil3BtSZHNUaR2gXHVxIDfwVdIkH3UUIptCTNY8SmZV9WqT1tF4eLlpnZX01QQkiZwAX4WXiJY3BwpulweGGA-lUTfw3f-p_CBYwEQAI3nwr3NwGWjZNDuPOPgm7Ddd3tLQAekbi/s1800/AEBEF40D-086C-47D7-8C06-A9B7058F14E3.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><p class="MsoNormal" style="font-family: Calibri; line-height: 24px; margin: 0cm 0cm 0.0001pt; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="font-family: Calibri; line-height: 24px; margin: 0cm 0cm 0.0001pt; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="font-family: Calibri; line-height: 24px; margin: 0cm 0cm 0.0001pt; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="font-family: Calibri; line-height: 24px; margin: 0cm 0cm 0.0001pt; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="font-family: Calibri; line-height: 24px; margin: 0cm 0cm 0.0001pt; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="font-family: Calibri; line-height: 24px; margin: 0cm 0cm 0.0001pt; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="font-family: Calibri; line-height: 24px; margin: 0cm 0cm 0.0001pt; text-align: justify;"><o:p></o:p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-16539404384624624712023-01-22T11:50:00.001+01:002023-01-22T11:50:32.946+01:00Boliños de cebola e queixo<p style="text-align: justify;"> Bo día, bolboreteirxs! Como estades? Nós estamos moi ben, cociñando moito aproveitando estes días que viñeron con tanta choiva, e animando ao peque a que participe con nós da cociña e el feliz amasando, mesturando e escollendo ingredientes. </p><p style="text-align: justify;">Como sabedes, somos consumidores de páxinas de cociñas para inspirarnos coas nosas receitas. Esta receita vímola nun deses vídeos de Youtube, de Violeta West, unha rapaza que fai unhas receitas sinxelas e deliciosas, e non podíamos deixar de facela: masa+cebola+queixo? Tiña que saír perfecta e así foi. Saíron uns boliños perfectos para tomar como petisco ou acompañar nas nosas comidas ou ceas. Ese recheo de cebola recórdanos ao sabor da típica <a href="http://www.bolboretasnobandullo.com/2018/03/sopa-de-cebola.html">sopa de cebola francesa</a> e xunto co queixo, unha delicia absoluta. </p><p style="text-align: justify;">Aínda que parezan moitos ingredientes, a receita é moi sinxela. Aquí vola deixamos:</p><p style="text-align: justify;"><br /></p><h2 style="text-align: center;">Boliños de cebola e queixo</h2><div><br /></div><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6e8Tl1ao6fGq_ljeNRd1DJZeAqEvJlOBsKEWYx23Cx-EjBd6dZUgAY77t6VX0avh8z0iNAIhBxKPSfPJ1Kz5OuELgh8pr0AST9q3grgVJLDxvsjKvznVDMfdQKt_jx3v06y_UR2GB95ZLL9CzZ_A2OQniufFQBjbGBWYRQQAYGdFAfvfgKJtnfo8/s2049/D36DFBAD-BA57-411C-B006-3F73EB602B57_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6e8Tl1ao6fGq_ljeNRd1DJZeAqEvJlOBsKEWYx23Cx-EjBd6dZUgAY77t6VX0avh8z0iNAIhBxKPSfPJ1Kz5OuELgh8pr0AST9q3grgVJLDxvsjKvznVDMfdQKt_jx3v06y_UR2GB95ZLL9CzZ_A2OQniufFQBjbGBWYRQQAYGdFAfvfgKJtnfo8/s320/D36DFBAD-BA57-411C-B006-3F73EB602B57_1_201_a.jpeg" width="320" /></a>Ingredientes:</h3><div style="text-align: justify;"><ul><li>Masa de pizza, a que máis vos guste. </li><li>2 cebolas</li><li>1 vaso de auga</li><li>1 onza de caldo de carne </li><li>1 cullerada grande de fariña</li><li>6 anacos de queixo <span><a name='more'></a></span></li><li>Queixo relado</li><li>Pementa moída</li><li>Tomiño</li><li>Sal</li><li>Un anaco de manteiga</li><li>AOVE</li></ul><div><b><br /></b></div><div><b>Utensilios: </b>unha tixola, unha táboa e un coitelo, unha cunca grande e unha espátula (ou unha amasadora), papel vexetal e unha fonte para o forno. </div><div><br /></div><div><br /></div><h3>Elaboración:</h3><div>Para comezarmos, temos de facer a masa para facer os nosos boliños. Nós fixemos a que adoitamos usar para as pizzas (fariña, auga, aceite, lévedo e sal), mais podedes usar a que máis vos guste. En Bolboretas no bandullo tedes moitas opcións, tamén. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-awNWaObwn6da6vUp2i0hhxSrBAHfFOE3fo5SWkFEecGmbkXyp-Djkgpo3ReLie82oaFcjGcLMtacujoqvt6KKaRXGHNSXM7GyEEClH0bEu8gAESlAj6-_bf5PaKfMyrjUXHaPEphk1GAMcGb7UVAsfVeXkeajJ5__0Ova0Lmgz-B-Xiwb6J5o-Wh/s2049/8053B214-4FD2-4CCD-AAF5-CB55B38A51A8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-awNWaObwn6da6vUp2i0hhxSrBAHfFOE3fo5SWkFEecGmbkXyp-Djkgpo3ReLie82oaFcjGcLMtacujoqvt6KKaRXGHNSXM7GyEEClH0bEu8gAESlAj6-_bf5PaKfMyrjUXHaPEphk1GAMcGb7UVAsfVeXkeajJ5__0Ova0Lmgz-B-Xiwb6J5o-Wh/w200-h150/8053B214-4FD2-4CCD-AAF5-CB55B38A51A8.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Mentres a masa sube, facemos o noso recheo. Nunha tixola, rustrimos dúas cebolas, cortadas en xuliana, nun pouco de manteiga. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4W7L4Zx2DiAa2S77s3wYG1IaEHj_-dN_CjVLUmhKcoNlXojuSK5vHh40BXvuHscvZkJLPmvUNiGHVll6fVz0YszoKpgu1n_Ck0zXJQvE8RGTCNbJac2rK9hvy_JvlKq4-nkvqhUvUMILPvbd1w7Qg7XiVlwVi-6a-oXihDfCaAYy-QYrZ2sH1rjmw/s2049/CD3C703B-F9DD-462A-8BC3-C39DCACC91C1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4W7L4Zx2DiAa2S77s3wYG1IaEHj_-dN_CjVLUmhKcoNlXojuSK5vHh40BXvuHscvZkJLPmvUNiGHVll6fVz0YszoKpgu1n_Ck0zXJQvE8RGTCNbJac2rK9hvy_JvlKq4-nkvqhUvUMILPvbd1w7Qg7XiVlwVi-6a-oXihDfCaAYy-QYrZ2sH1rjmw/w200-h150/CD3C703B-F9DD-462A-8BC3-C39DCACC91C1.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Sazonamos o sal, a pementa e o tomiño. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfumexdtsCP5XfhSE7lS-RxdX8ff80KBiBAHZUSgFUv89a_fZPOboYRDrqsApsGgXjvCTRJWGQ4sThJQN7FtBRSjalFFLAuDzF3rwP99RKMMbEVmckMrc-WYpmSIqPGat3V2UJybiBjpDXCcu0COJmHTyGWpMC-fIM8Ua0mYW5ZP82bqjKWsb5zOuD/s2049/B577A0B3-B148-4F5A-A90D-D47FBDFF3BAE.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfumexdtsCP5XfhSE7lS-RxdX8ff80KBiBAHZUSgFUv89a_fZPOboYRDrqsApsGgXjvCTRJWGQ4sThJQN7FtBRSjalFFLAuDzF3rwP99RKMMbEVmckMrc-WYpmSIqPGat3V2UJybiBjpDXCcu0COJmHTyGWpMC-fIM8Ua0mYW5ZP82bqjKWsb5zOuD/w200-h150/B577A0B3-B148-4F5A-A90D-D47FBDFF3BAE.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Deixamos que se cociñe a lume lento até que a cebola estea moi brandiña e dourada. Daquela, botamos a fariña e mesturamos moi ben. Rustrimos un par de minutos para evitar que se note o sabor a fariña e botamos a onza de caldo diluída na auga. Cociñamos 10-15 minutos a lume baixo até que se evapore o líquido e teñamos unha salsa algo espesa. </div><div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggk7ktSH74CWNxXN-QvC6jgawiCqs-DWakKOq4Ae5dKiidgBqqoOj7f-R6RGveEsPov_kvNIMJkRCYJAVdlsnoOFX1NEpiYP4fGbbg8HvnYyBmYichk0YsC67TvHT8a7IsXKoZV1u8fsuDi_8ov1cpLTz60qjLr5h2ucwa88zBaNOxtWv1kaZhDbc9/s2049/1D4D9569-F9D9-4470-AB6D-ED00D58FA704.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggk7ktSH74CWNxXN-QvC6jgawiCqs-DWakKOq4Ae5dKiidgBqqoOj7f-R6RGveEsPov_kvNIMJkRCYJAVdlsnoOFX1NEpiYP4fGbbg8HvnYyBmYichk0YsC67TvHT8a7IsXKoZV1u8fsuDi_8ov1cpLTz60qjLr5h2ucwa88zBaNOxtWv1kaZhDbc9/w200-h150/1D4D9569-F9D9-4470-AB6D-ED00D58FA704.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Agora, estiramos a nosa masa e repartímola en varias porcións. Botamos en cada unha, unha pouca da cebola. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rUSsohLg0lEUKLQyjS_d9YK-W7u4t1Nr4trWMCh0O-1eR2_19FogZ69oZBMKi9OG3zdpiXpnGqeNBH3JgSM45Xi1vtKcr3PkvaJrmHJiapFAN80j8LYXd7p5biU1Vp9GtC0aO6RVOi6PqJKrMdkK9j0XfIWGaNsLuKhtQTG-LAAXMMLxfS1n4NiS/s2049/77224261-8967-4804-90AC-3AAE8CC77BD0_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rUSsohLg0lEUKLQyjS_d9YK-W7u4t1Nr4trWMCh0O-1eR2_19FogZ69oZBMKi9OG3zdpiXpnGqeNBH3JgSM45Xi1vtKcr3PkvaJrmHJiapFAN80j8LYXd7p5biU1Vp9GtC0aO6RVOi6PqJKrMdkK9j0XfIWGaNsLuKhtQTG-LAAXMMLxfS1n4NiS/w200-h150/77224261-8967-4804-90AC-3AAE8CC77BD0_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Sobre a cebola, poñemos un anaco de queixo. Neste caso, usamos queixo San Simón. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1nNPeoFMOYmBYnU6wYt9a4ptLpu2_VNDFJ0whdLzJMWt3MUn3BnexJvSsj9B_O1pWmjMF25QLBgDBk-LkA8GBi85KD6ij6A9PBmnDfD0pexgK8lry3NBWtVOdAh33aolQgtttdnEhDejubdccZJcO5wUBDagNse0iRnJBW77Vk9kWtw3RhWQycHi/s2049/4FB4A1E1-6576-40A9-8394-152CA15F2A2D_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1nNPeoFMOYmBYnU6wYt9a4ptLpu2_VNDFJ0whdLzJMWt3MUn3BnexJvSsj9B_O1pWmjMF25QLBgDBk-LkA8GBi85KD6ij6A9PBmnDfD0pexgK8lry3NBWtVOdAh33aolQgtttdnEhDejubdccZJcO5wUBDagNse0iRnJBW77Vk9kWtw3RhWQycHi/w200-h150/4FB4A1E1-6576-40A9-8394-152CA15F2A2D_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Facemos os boliños. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXKrL5wezN--02792TJnnh0AOiLpHbbHV2ROVm9oc_v7wOTBx_t69XV5cYmFXvtaDiYL1EFk5yrDh_QzKT76oGJz9YLttLNBKyoLsDhCg5P3PbERBBGTeWkPi1BX4s3F03JqrmqpBrOvh89YR1JLA2n1Uzpo2qyGwoywfHdfRw9pEx6_5ztUS1A7x/s2049/E25E9B33-7D9C-4759-A8EF-FFC11CE26024_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXKrL5wezN--02792TJnnh0AOiLpHbbHV2ROVm9oc_v7wOTBx_t69XV5cYmFXvtaDiYL1EFk5yrDh_QzKT76oGJz9YLttLNBKyoLsDhCg5P3PbERBBGTeWkPi1BX4s3F03JqrmqpBrOvh89YR1JLA2n1Uzpo2qyGwoywfHdfRw9pEx6_5ztUS1A7x/w200-h150/E25E9B33-7D9C-4759-A8EF-FFC11CE26024_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Pintamos con aceite e botámoslles un pouco de queixo relado. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTnawq-9ZD7ROQqr16LwG9mv_D7Osz3d4G68XwlTqj4lXs_1dTafpZ3BltHf-W2qbzEftZoDCWDMirFrxcpmugnDBD-uUFMzSQ_1043-h8vBl58X9idqXPv-4YdQHVqonlcN9Ngp5lfOoWrt7PAexRDreIVdo9ZPzQNvy0KZ1HjsMjQSnyYLMrqHe/s2049/7CE8B3F2-CD32-431F-BE8A-A77FDAABFD4A.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTnawq-9ZD7ROQqr16LwG9mv_D7Osz3d4G68XwlTqj4lXs_1dTafpZ3BltHf-W2qbzEftZoDCWDMirFrxcpmugnDBD-uUFMzSQ_1043-h8vBl58X9idqXPv-4YdQHVqonlcN9Ngp5lfOoWrt7PAexRDreIVdo9ZPzQNvy0KZ1HjsMjQSnyYLMrqHe/w200-h150/7CE8B3F2-CD32-431F-BE8A-A77FDAABFD4A.jpeg" width="200" /></a></div><div style="text-align: justify;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RuCFkqhitJ47RzZCVDzFbOdjbNibFz5TEUy6UEF3Bh3DqjFbPld72FJ47LPRzvcNOg4NMHLMqxDjYZsKvUfwTjtLGPJTdBfTSHiAH3ju2FfuvzPorqywmsjVCNyc-toSwd8nzjmPc8GuhP3w6Q33Aj5oRvFQFrCc99alUCYYdNcuZUkHShR6exu1/s2049/D4B719BB-ED51-4AD9-9DCE-CF0FF5E0CAA6_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RuCFkqhitJ47RzZCVDzFbOdjbNibFz5TEUy6UEF3Bh3DqjFbPld72FJ47LPRzvcNOg4NMHLMqxDjYZsKvUfwTjtLGPJTdBfTSHiAH3ju2FfuvzPorqywmsjVCNyc-toSwd8nzjmPc8GuhP3w6Q33Aj5oRvFQFrCc99alUCYYdNcuZUkHShR6exu1/w200-h150/D4B719BB-ED51-4AD9-9DCE-CF0FF5E0CAA6_1_201_a.jpeg" width="200" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Enfornamos a 220º, calor arriba e abaixo, durante 20-25 minutos. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtiPeywvo-CCEQufzFrzps_ijSmcL_BUvkuua71h4PDkWLJR7nhsDSWKlZjskAtOHmAe0lRCrJ2EoS66xU81bbKDoxHYlXIN5V6d4BLaJ_wH4kxfPtCgBOiGIQ8Tu1gFvqrr2NmcCPxImtXwMWjRrflMlV3CSErYETojnVBpie6rfhqU6212cQy0Do/s2049/7A8B829A-F96A-4C28-BB4E-72FDF242F211.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtiPeywvo-CCEQufzFrzps_ijSmcL_BUvkuua71h4PDkWLJR7nhsDSWKlZjskAtOHmAe0lRCrJ2EoS66xU81bbKDoxHYlXIN5V6d4BLaJ_wH4kxfPtCgBOiGIQ8Tu1gFvqrr2NmcCPxImtXwMWjRrflMlV3CSErYETojnVBpie6rfhqU6212cQy0Do/w200-h150/7A8B829A-F96A-4C28-BB4E-72FDF242F211.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Deixamos que se atemperen un pouco e xa estarían listos para comer! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVg2CzjYrxkK7vSgJw3deHoLdLkNdIOD6PoHiD6CUapI0rMuEToIUqlu5WxwzWxkdZMutCY-WsIprNZ4pgNZKrIG3Cn-ZAgJeApUuJoHt4MORnXwb1kE38wk8EoGpj8EMfUlnlzljP4D8ZDUlYykd3HBQ8IIhSleop-7smHhMR86dFSOb2Wbnurpl/s2049/0AD8BFC0-DD6D-42DC-A842-674190FA0480.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJVg2CzjYrxkK7vSgJw3deHoLdLkNdIOD6PoHiD6CUapI0rMuEToIUqlu5WxwzWxkdZMutCY-WsIprNZ4pgNZKrIG3Cn-ZAgJeApUuJoHt4MORnXwb1kE38wk8EoGpj8EMfUlnlzljP4D8ZDUlYykd3HBQ8IIhSleop-7smHhMR86dFSOb2Wbnurpl/s320/0AD8BFC0-DD6D-42DC-A842-674190FA0480.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Agardamos que vos gusten e que poñades esta receita en práctica. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_9eGbM1LceaEpF66q4Acs0THZYCvJ0Z56_MZif6uLn5gVr8ojs-sIIu3uMKZ21WUDfyc5nFFiM4EzDlai-nfAaLp2aS1smgJPt2JeuK64tbCajO05o6CGCUZHa2jN0xIbqRlCYOwGMi46e1V9vAG_o0TuCR5KBErCH-Go-hudyCuVQ_dckQwa47L/s2049/28EA0005-F558-4B8E-91E8-2617A7959945.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_9eGbM1LceaEpF66q4Acs0THZYCvJ0Z56_MZif6uLn5gVr8ojs-sIIu3uMKZ21WUDfyc5nFFiM4EzDlai-nfAaLp2aS1smgJPt2JeuK64tbCajO05o6CGCUZHa2jN0xIbqRlCYOwGMi46e1V9vAG_o0TuCR5KBErCH-Go-hudyCuVQ_dckQwa47L/s320/28EA0005-F558-4B8E-91E8-2617A7959945.jpeg" width="320" /></a></div><br /><div>Nós fomos "bastante" fieis á receita orixinal. Porén, podemos xogar cos ingredientes e cos nosos gustos, por exemplo, engadindo algunha verdura máis ou un pouco de xamón ou bacon para facelos máis completos. Sexa cales sexan os ingredientes escollidos, seguro que son todo un éxito estes boliños. </div><div>Aperta forte, bolboreteirxs! </div></div>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-35804337479990173942023-01-11T09:00:00.001+01:002023-01-11T09:00:00.240+01:00Crocante de lagostinos con panko e coco<p></p><div style="text-align: justify;"> Bo día, bolboreteirxs! Que tal o inicio do ano? Estades a tope cos propósitos? Nós si, intentando cumprir esas pequenas metas que nos poñemos cada ano, unha delas e volver a ser constantes con receitas semanais en Bolboretas no bandullo ;).</div><div style="text-align: justify;">Cando imos comer a restaurantes os lagostinos crocantes sempre son unha boa opción e, para o día de Reis, intentamos recrealos na casa e foron un triunfo absoluto, quedan espectaculares e con ese toque de coco, un 10. Ademais, fanse moi moi rápido. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;">Crocante de lagostinos con panko e coco</h2><div><br /></div><h3 style="text-align: left;">Indredientes:</h3><div><ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt7c9o4gSG-R_gUeLdC04t7-h-Vh8sA93w0W0JVOVdBIk-dfNIYKLItET-XYNfwtSAYGOm_KjCEuOufKPuq9pCgwWfIJHN6etBbP3eGMjjFXWZTWuJ4KE3bBAyAKVvyiyQZumTtQBdgV7nCf-CX7JTZCJqCbfsubTcPxLk9S_rxXxuQMISFfLOBlr/s4032/03200BFF-648E-4FAB-AE9F-54B2760CBBC6.heic" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt7c9o4gSG-R_gUeLdC04t7-h-Vh8sA93w0W0JVOVdBIk-dfNIYKLItET-XYNfwtSAYGOm_KjCEuOufKPuq9pCgwWfIJHN6etBbP3eGMjjFXWZTWuJ4KE3bBAyAKVvyiyQZumTtQBdgV7nCf-CX7JTZCJqCbfsubTcPxLk9S_rxXxuQMISFfLOBlr/s320/03200BFF-648E-4FAB-AE9F-54B2760CBBC6.heic" width="320" /></a><li style="text-align: justify;">Lagostinos pelados</li><li style="text-align: justify;">Salsa de soia</li><li style="text-align: justify;">O zume dunha lima </li><li style="text-align: justify;">AOVE</li></ul><div style="text-align: justify;"><b>Para empanar:</b></div></div><div style="text-align: justify;"><ul><li>Fariña</li><li>Ovo batido<span><a name='more'></a></span></li><li><i>Panko</i>, ou pan relado groso</li><li>Coco relado</li></ul><div><b>Para acompañar (opcional):</b></div><div><ul><li>Maionesa de allo</li></ul></div><div><br /></div><div><b>Utensilios: </b>unha cunca, unha tixola, unhas pinzas e un plato con papel absorbente.</div><div><br /></div><div><br /></div><h3>Elaboración:</h3><div>Primeiro de todo, temos de pelar os lagostinos e botalos nunha cunca con soia e o zume da lima. Tapámolos e deixamos repousar un par de horas, ou incluso unha noite enteira. </div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa9CDcaWKwsC1a3fSJLCJo6BHGm28rJ9HfvT0g20ZrvTssEKWZThu3TKKwiYm7DUmPpba1XwkgzcIDZejXmyE7ciZeCp-9XKjlRXwmtMxkdTtCeTLxtiuCw19tfgse7xWZjqn2DqVVL7-4PcL3I7pOlhrhyzPnfWLmf2NiBj-fPjW4o0sXnWUMyG0/s4032/2B64DD0F-6C50-420B-87C8-D0AC9CF8CA7B_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa9CDcaWKwsC1a3fSJLCJo6BHGm28rJ9HfvT0g20ZrvTssEKWZThu3TKKwiYm7DUmPpba1XwkgzcIDZejXmyE7ciZeCp-9XKjlRXwmtMxkdTtCeTLxtiuCw19tfgse7xWZjqn2DqVVL7-4PcL3I7pOlhrhyzPnfWLmf2NiBj-fPjW4o0sXnWUMyG0/w200-h150/2B64DD0F-6C50-420B-87C8-D0AC9CF8CA7B_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Pasado ese tempo, pasamos os lagostinos por fariña. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQASF1URrIlGT9TzhLgwc186R1Zi5ojBz_Os3qKiIpWyW2kcsWnXswYtChZyIr14ZfTzY-_tUHHLqaPIVdDD_JCmFkhJPc5p1oEl6YvOIjCQdnecYJTIbuA9SP_BKwG4WisHJrwy3OvpiLQ8yfoZGFk3TnmG6kfhcVt830oB8goDMkLAiKX2T3ULeY/s4032/96D05893-954A-4C86-BA05-74360C1E52ED_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQASF1URrIlGT9TzhLgwc186R1Zi5ojBz_Os3qKiIpWyW2kcsWnXswYtChZyIr14ZfTzY-_tUHHLqaPIVdDD_JCmFkhJPc5p1oEl6YvOIjCQdnecYJTIbuA9SP_BKwG4WisHJrwy3OvpiLQ8yfoZGFk3TnmG6kfhcVt830oB8goDMkLAiKX2T3ULeY/w200-h150/96D05893-954A-4C86-BA05-74360C1E52ED_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Por ovo. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzxv3WNVYKxQpNuSbrXjijo8n-wYT58-xcUaNHnTfGkmkT2SXTOKDjRjI72Lbk3fF3OZTWSY8Knfk0---G_G1SktgTpmxz7h-Jti88qieZVDkW8KThlL3el4AWPrBuhifYWaVq7BphpHyY-W0o8Of7KGyS9KtgWchdHiZJroqcmOp4dGn4Q5Spp3Da/s4032/39E0428D-8515-4D55-A52A-42C4B84422FB_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzxv3WNVYKxQpNuSbrXjijo8n-wYT58-xcUaNHnTfGkmkT2SXTOKDjRjI72Lbk3fF3OZTWSY8Knfk0---G_G1SktgTpmxz7h-Jti88qieZVDkW8KThlL3el4AWPrBuhifYWaVq7BphpHyY-W0o8Of7KGyS9KtgWchdHiZJroqcmOp4dGn4Q5Spp3Da/w200-h150/39E0428D-8515-4D55-A52A-42C4B84422FB_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">E por panko mesturado con coco relado. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJMt-vRPRddfFhonspOIwoedBhrHhw8Wz5HVvohMK0rvtdNeQpcelr2RomIKuYYiRtyTXAcRiJmWuH5LeyKGkyJ50M9gBeym4RS92fiOKdd7IJ53UrV9-LOYBqcAQKvnmjhVU9pR2vj_knV8joTqU-7QYFRyOXseg4GJ7Ndt0HWGFJQM-GGR3TCQM/s4032/0BC71775-7581-484B-8CE3-64DAD38E7363_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOJMt-vRPRddfFhonspOIwoedBhrHhw8Wz5HVvohMK0rvtdNeQpcelr2RomIKuYYiRtyTXAcRiJmWuH5LeyKGkyJ50M9gBeym4RS92fiOKdd7IJ53UrV9-LOYBqcAQKvnmjhVU9pR2vj_knV8joTqU-7QYFRyOXseg4GJ7Ndt0HWGFJQM-GGR3TCQM/w200-h150/0BC71775-7581-484B-8CE3-64DAD38E7363_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Rustrimos nunha tixola con aceite. A próxima vez probaremos na fritideira de aire. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjX134keNqArka4Lhg-4AJXOsy3SJVwM_4_oXYgGMYSLHzl95WP5qX3BpLdaN0nbNAJQPOd-CgiVTXSMofO44Jf2Le3fM0V8Nov_Tl8PkuJyScmhhQkYw7D7_xwY7hPq1Ys3x2sNatmstw_fo3OgcsnhZxINcV2yjHEG6Wwh17qEJ1CEFPgzD1s6t/s4032/C5BBBB32-BCEC-4C88-B71A-49024910FC70_1_201_a.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRjX134keNqArka4Lhg-4AJXOsy3SJVwM_4_oXYgGMYSLHzl95WP5qX3BpLdaN0nbNAJQPOd-CgiVTXSMofO44Jf2Le3fM0V8Nov_Tl8PkuJyScmhhQkYw7D7_xwY7hPq1Ys3x2sNatmstw_fo3OgcsnhZxINcV2yjHEG6Wwh17qEJ1CEFPgzD1s6t/w200-h150/C5BBBB32-BCEC-4C88-B71A-49024910FC70_1_201_a.heic" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">E xa estarían listos para comer! Nós acompañámolos dunha maionesa de allo e quedaron riquísimos. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvy4h2xjzs1IdCxgKUJ-FoaPTdft-E6SAQJ69npUG2iUq5kNBHTI4FC5SotXNCP_CM2PQ-2aUa2Jkxyp1dEQ2MlMpAnvHtGQvSRHJk_jzSYPtcaGNqwog3hYQGxVpMRCcoGsghZcYd0YtF8_kC2BtwUa-v1Y1jXSNB7pgCVhS7KZAC9ykEQURj3ito/s4032/ABF216A8-2F2A-4185-B820-C4B098BECBB8.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvy4h2xjzs1IdCxgKUJ-FoaPTdft-E6SAQJ69npUG2iUq5kNBHTI4FC5SotXNCP_CM2PQ-2aUa2Jkxyp1dEQ2MlMpAnvHtGQvSRHJk_jzSYPtcaGNqwog3hYQGxVpMRCcoGsghZcYd0YtF8_kC2BtwUa-v1Y1jXSNB7pgCVhS7KZAC9ykEQURj3ito/s320/ABF216A8-2F2A-4185-B820-C4B098BECBB8.heic" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Agardamos que vos gusten e que poñades esta receita en práctica, asegurámosvos que non vos ides arrepentir! </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxWWN3rT--vymz7wPTqFnvKr1bzNs0-NxYeVw6wQahyZI08FTwpo-wI3lAbfcI-kvt0shzzEhbkUxb_fK7nDjMZpVn6Kl76kO47vKxGAR1lINGLGO9bUVVz3Qi89_yGfdYDKVprltlLjv1yAzj_6w17B95hg2fxuAnFBlP39JtjeQpva_FHbUedMSm/s4032/289A04CC-14C5-4EFB-9BC0-E532547F999F.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxWWN3rT--vymz7wPTqFnvKr1bzNs0-NxYeVw6wQahyZI08FTwpo-wI3lAbfcI-kvt0shzzEhbkUxb_fK7nDjMZpVn6Kl76kO47vKxGAR1lINGLGO9bUVVz3Qi89_yGfdYDKVprltlLjv1yAzj_6w17B95hg2fxuAnFBlP39JtjeQpva_FHbUedMSm/s320/289A04CC-14C5-4EFB-9BC0-E532547F999F.heic" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Como vedes, é moi sinxela de facer, e incluso podemos aproveitar eses lagostinos que nos sobraron das comidas natalicias. É un entrante ideal para unha comida ou unha cea coas nosas amizades e familia, así que esperamos que nos mandedes algunha foto da vosa versión. Aperta forte, bolboreteirxs! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhm_naPZ-_kTaMvOhbx7v1YpQMqn6ENU0TN2vpH3ChJX9LjpX5TSkyN4wlNielE0TzWwK2Pfuq4DCn_S5i588JqHSAy5YhsLPX5_hr97wZRNPUPaaXekgE6ERLArFCPpGANYZLh_WeJ5DVWSOPK9veuKL8TMbgC92L4ZaFu06n6b-2fUHdqJOnbZF/s4032/58B7F3C7-1770-436D-8969-F575D67BBA44.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhm_naPZ-_kTaMvOhbx7v1YpQMqn6ENU0TN2vpH3ChJX9LjpX5TSkyN4wlNielE0TzWwK2Pfuq4DCn_S5i588JqHSAy5YhsLPX5_hr97wZRNPUPaaXekgE6ERLArFCPpGANYZLh_WeJ5DVWSOPK9veuKL8TMbgC92L4ZaFu06n6b-2fUHdqJOnbZF/s320/58B7F3C7-1770-436D-8969-F575D67BBA44.heic" width="320" /></a></div><p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-30287102919235182532023-01-03T09:00:00.130+01:002023-01-03T09:00:00.229+01:00Roscón "Pink Velvet"<div class="separator" style="clear: both; text-align: justify;">Feliz 2023, bolboreteirxs! Esperamos que este ano veña cargado de moita felicidade e que todos os vosos desexos se cumpran 🥰❣️ Nós esperamos seguir acompañándovos un ano máis e que as nosas receitas vos gusten e as poñades en práctica 😉.</div><div class="separator" style="clear: both; text-align: justify;">Primeira receita do ano e, como non podía ser doutra forma, traémosvos unha nova versión do Roscón de Reis 👑. Xa sabedes que tedes a <a href="http://www.bolboretasnobandullo.com/2014/01/roscon-de-reis.html">versión clásica</a>, unha das máis lida do noso blogue, e a <a href="http://www.bolboretasnobandullo.com/2016/12/na-mesa-de-natal-nao-pode-faltar-roscon.html">versión chocolateada</a>. A torta "Red Velvet" é unha das nosas favoritas e cando lle vimos a Alma Obregón a receita deste delicioso Roscón non dubidamos en poñela en práctica. Veña! Tomade nota, que aínda nos dá tempo de facelo para a noite do 5 ou o almorzo do 6. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><h2 style="text-align: center;">Roscón "Pink Velvet"</h2><div><br /></div><div><br /></div><h3 style="text-align: left;">Ingredientes:</h3><div style="text-align: justify;"><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXNSyUkA8LX5a2RucH-h4TVDnD9BRtnAuhPe2448Oqd6A3gUf475pDSgmgBeeEAMI30Tti6GITYcuyhOf-UNGCJ8ePdVDL5PfV8sEIRnF7Xd8nfVCfL5RiVLmKBZAYsk0cAz7gtGv9gcAqbOih3njHkGlVyBQSIGrBHb6ZvTi_Nc5fP9r_jYMW8sQ/s1440/FC25F9B0-EFCE-43B7-B3E2-72ECCCEA0EBA.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1440" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXNSyUkA8LX5a2RucH-h4TVDnD9BRtnAuhPe2448Oqd6A3gUf475pDSgmgBeeEAMI30Tti6GITYcuyhOf-UNGCJ8ePdVDL5PfV8sEIRnF7Xd8nfVCfL5RiVLmKBZAYsk0cAz7gtGv9gcAqbOih3njHkGlVyBQSIGrBHb6ZvTi_Nc5fP9r_jYMW8sQ/s320/FC25F9B0-EFCE-43B7-B3E2-72ECCCEA0EBA.jpeg" width="320" /></a><li>415 g de fariña de forza</li><li>160 ml de leite</li><li>90 g de azucre </li><li>60 g de manteiga</li><li>7 g de lévedo seco de panadaría </li><li>2 ovos</li><li>3 culleradas de esencia de vainilla</li><li>1 cullerada de cacao puro<span><a name='more'></a></span></li><li>Unha culleriña de zume de limón</li><li>Un chisco de sal</li><li>Colorante rosa (ou o que máis vos guste)</li></ul><div><b>Para o recheo:</b></div><div><ul><li>300 g de azucre glas</li><li>200 g de queixo de untar</li><li>125 g de manteiga</li></ul><div><br /></div></div><div><b>Utensilios: </b>dúas cuncas, un batedor eléctrico ou manual, unha bandexa apta para o forno cuberta con papel vexetal, un pano (ou papel transparente).</div><div><br /></div><div><br /></div><h3>Elaboración:</h3><div>Para comezarmos, temos de mesturar o leite co zume de limón e deixámolo repousar. Mentres tanto, botamos nunha cunca a fariña co azucre, o sal, o cacao e o lévedo. Mesturamos moi ben. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRG74UaU7buoPjUBcoMAX-WFaoHzotcO81dJ7nurEckZ2OCq_zEu2RiMuatCelfvcXcHO_EmoTcC3EgrMzFDexQJusdreLIx-nvkGTTYqymfpyQ3CvJoGyc60BHAluYbd7Q4x-OTFiGB-GxLqm5qCla6HmNUbL8JwuCgkGOO0IX3rvC7rrmrBhabN/s2049/A5819573-02FA-4EAB-96C9-CF8F0CCC6912.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRG74UaU7buoPjUBcoMAX-WFaoHzotcO81dJ7nurEckZ2OCq_zEu2RiMuatCelfvcXcHO_EmoTcC3EgrMzFDexQJusdreLIx-nvkGTTYqymfpyQ3CvJoGyc60BHAluYbd7Q4x-OTFiGB-GxLqm5qCla6HmNUbL8JwuCgkGOO0IX3rvC7rrmrBhabN/w200-h150/A5819573-02FA-4EAB-96C9-CF8F0CCC6912.JPG" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">De seguir, incorporamos o leite e os ovos batidos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3FxoQvysi2JkNJKypImEWw_ak7ZzyIYue-XY4vynI_QGEFsooZk8zAInYVocDZNsTEe8xebybZgktm-fkWC2qsIC-Zp1EirRvdd-3v66k_h9i69C-U0y1awxpveNHf3aFWWeVxFd3Szh47Sippz1ZjxqcZK44irNASxbz8qUFDFXb2Sjt1dE0szB/s2049/34FEC0E1-1E92-40F8-A753-57123142C40F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv3FxoQvysi2JkNJKypImEWw_ak7ZzyIYue-XY4vynI_QGEFsooZk8zAInYVocDZNsTEe8xebybZgktm-fkWC2qsIC-Zp1EirRvdd-3v66k_h9i69C-U0y1awxpveNHf3aFWWeVxFd3Szh47Sippz1ZjxqcZK44irNASxbz8qUFDFXb2Sjt1dE0szB/w200-h150/34FEC0E1-1E92-40F8-A753-57123142C40F.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E o colorante e a vainilla. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgklPXf9jF_yd6KjT1M5e8M08yKpqfp8FXTWMWXcybfLJZJgdsmZN_1fNbt5-iNvhWMjkf8kpisTV7IX4egFj6cOuoy4AZQSh4edRZhbAW85vgvWiZsWaU0R8sxsfIr9kPu7QkaHSEoWoWNPDJ7rP0eUDhzTGc6Akw_GHUtCkmPdx9Q5mjFFRg1lB6N/s2049/10063796-72CC-4DAC-9CA8-4BD29B32976C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2049" data-original-width="1537" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgklPXf9jF_yd6KjT1M5e8M08yKpqfp8FXTWMWXcybfLJZJgdsmZN_1fNbt5-iNvhWMjkf8kpisTV7IX4egFj6cOuoy4AZQSh4edRZhbAW85vgvWiZsWaU0R8sxsfIr9kPu7QkaHSEoWoWNPDJ7rP0eUDhzTGc6Akw_GHUtCkmPdx9Q5mjFFRg1lB6N/w150-h200/10063796-72CC-4DAC-9CA8-4BD29B32976C.jpeg" width="150" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Amasamos moi ben até obtermos unha masa elástica e homoxénea. Cando teñamos a textura correcta, agregamos a manteiga, pouco a pouco. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YdTEZiwUE2atvKGUdK_yQUBOGB7D65GMyw9Z6NBe_PxG0J16OUNueQHVgWQVGtGPne5b9pdYGWWwFJiX0WGXN6SxyQTrEIFN_X7Sp3BAwwjIsqn7t0kL1gFik_W4ewIj4e1LJzbwkTShbowKr9VtwgmIUepxYcNx4mF9vFU4EQ0fCfoKdCKcVBiK/s2049/7CE08332-41F4-451D-A3D3-FC5E3DEDD27F_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YdTEZiwUE2atvKGUdK_yQUBOGB7D65GMyw9Z6NBe_PxG0J16OUNueQHVgWQVGtGPne5b9pdYGWWwFJiX0WGXN6SxyQTrEIFN_X7Sp3BAwwjIsqn7t0kL1gFik_W4ewIj4e1LJzbwkTShbowKr9VtwgmIUepxYcNx4mF9vFU4EQ0fCfoKdCKcVBiK/w200-h150/7CE08332-41F4-451D-A3D3-FC5E3DEDD27F_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Tapamos e deixamos repousar até que duplique o seu tamaño. Aproximadamente 1 hora. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBx6f8WFusRf2-jE9JeYUSO-3vWDg_ADsJUQ9N_gCD7eR3BoB41PQGCYeItd1CCWkg6zOWJLqmEd4KdCsmU3ljrpnl9YX2EcpXuE8wJDSyenhgBCEE2KguH9KAmcKPkhFt-FUYNiXv8L8EsOyMqGKm-Z_YeQyp3YJZpPBfGcu1Q9uULhN6lfJmiga/s2049/C801EA38-DA2E-4E4D-8943-B5262D1C307C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2049" data-original-width="1537" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSBx6f8WFusRf2-jE9JeYUSO-3vWDg_ADsJUQ9N_gCD7eR3BoB41PQGCYeItd1CCWkg6zOWJLqmEd4KdCsmU3ljrpnl9YX2EcpXuE8wJDSyenhgBCEE2KguH9KAmcKPkhFt-FUYNiXv8L8EsOyMqGKm-Z_YeQyp3YJZpPBfGcu1Q9uULhN6lfJmiga/w150-h200/C801EA38-DA2E-4E4D-8943-B5262D1C307C.jpeg" width="150" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">A continuación, debemos darlle forma. Para iso, temos que botar unha pouca de fariña (non moita para que non cambie a cor) ou cacao en po e darlle forma ao roscón. Nós usamos un molde para facerlle a forma e forneámolo así. Forneamos a 190º, calor arriba e abaixo, durante 20 minutos. Deixamos repousar. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0BFZ1QvgEM1R-j0VH0ZcfzyZsS-774D8gd6fnZfDKov1KmTxXPq0F5A_IuJO1XRwNzaKgEtOuS7bQP-oztw7NN8HTu063Bn8Q76Jgy1jMN9BbhceeRhMWflC6A3NDKn8kLoqqPgMGX3FJYYYetX4RWdnPL83v_rzbmdhXIyy6i1cZhAJqfxKnGmf/s2049/3A32CFC2-8E12-470F-8647-E15924266E1B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2049" data-original-width="1537" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0BFZ1QvgEM1R-j0VH0ZcfzyZsS-774D8gd6fnZfDKov1KmTxXPq0F5A_IuJO1XRwNzaKgEtOuS7bQP-oztw7NN8HTu063Bn8Q76Jgy1jMN9BbhceeRhMWflC6A3NDKn8kLoqqPgMGX3FJYYYetX4RWdnPL83v_rzbmdhXIyy6i1cZhAJqfxKnGmf/w150-h200/3A32CFC2-8E12-470F-8647-E15924266E1B.jpeg" width="150" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para o recheo nós fixemos a crema de queixo tan típica desta torta. Mesturamos o azucre coa manteiga até que se integren ben. E, cando estean ben homoxéneos agregamos o queixo e mesturamos moi ben. Abrimos o roscón e botámoslle unha boa capa e podemos pór tamén un por enriba para decorar. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBIAnEy6YJuZqrmf24xbKaq4l---Ke8QwT1Q4Zyi5kde-bt3IT82m7MY2M6b3MaoAjjIqmXdmyCDYepsyLyrJEzd5V3WSjZw1T6kniZnW6JIK_whCqYtZWsv9JRlyC_HSY9VtImWnq0ETITrGwuYqCRpSuQA2X1oLtZuq6-GtWvvlFU0x61MPgPIm/s1440/4EECE765-4D43-4302-A322-DAD98E165183.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1440" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBIAnEy6YJuZqrmf24xbKaq4l---Ke8QwT1Q4Zyi5kde-bt3IT82m7MY2M6b3MaoAjjIqmXdmyCDYepsyLyrJEzd5V3WSjZw1T6kniZnW6JIK_whCqYtZWsv9JRlyC_HSY9VtImWnq0ETITrGwuYqCRpSuQA2X1oLtZuq6-GtWvvlFU0x61MPgPIm/s320/4EECE765-4D43-4302-A322-DAD98E165183.JPG" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">E xa estaría listo para comer!</div><div style="text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJATu4mK7Y8l8CRr1wrHtmDYJtZ_Al4uabcA2f_26cdTA3j-BY9bNgCfu-a9e2qvc2rBbj8BHiMHn4ZFtB1aD7gq2eTL6R5lGxK2TKKKeMZ_wMsNm3QOGQeJQ8Jehkk8xuah7hLGVE2DkUSPsFk-pxhCIRxAcXkDmQ_M664XNJFvCURPSv8X4ZcEmV/s1024/01A3E826-EDA7-4C91-845E-D52B252CAE8F.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJATu4mK7Y8l8CRr1wrHtmDYJtZ_Al4uabcA2f_26cdTA3j-BY9bNgCfu-a9e2qvc2rBbj8BHiMHn4ZFtB1aD7gq2eTL6R5lGxK2TKKKeMZ_wMsNm3QOGQeJQ8Jehkk8xuah7hLGVE2DkUSPsFk-pxhCIRxAcXkDmQ_M664XNJFvCURPSv8X4ZcEmV/s320/01A3E826-EDA7-4C91-845E-D52B252CAE8F.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Nós, o ano pasado, deixámoslles un anaco do roscón, xunto cuns bombóns e leite para o Reis e unhas cenorias e auga para o camelos e non deixaron absolutamente nada. A verdade é que é un doce diferente mais está moi moi saboroso. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2lHP2ec56CmRIwTQIA-7z-wtPh8nMO24Pf-tzG3i1xLjo1OeT4E7z5RpXoSyHD-jDrlAPCaMW6csts2-IPJKiZllPbth--dIWbpLECYmEWyZTdAL88SC-gafLXmT4J5QqlQ2vHsXvuVmaJke2YCgDzJioFQTLg0l5UUkgkWYAO1HmXULhAwQSg5K3/s2039/C4332B72-49D5-401D-A0B6-28E6C86B1A03_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1212" data-original-width="2039" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2lHP2ec56CmRIwTQIA-7z-wtPh8nMO24Pf-tzG3i1xLjo1OeT4E7z5RpXoSyHD-jDrlAPCaMW6csts2-IPJKiZllPbth--dIWbpLECYmEWyZTdAL88SC-gafLXmT4J5QqlQ2vHsXvuVmaJke2YCgDzJioFQTLg0l5UUkgkWYAO1HmXULhAwQSg5K3/s320/C4332B72-49D5-401D-A0B6-28E6C86B1A03_1_201_a.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Nós xa estamos desexando que chegue o día 5, xa que desde que está Xiao, é unha noite súper máxica para nós! Agardamos que tamén o sexa para vós e que desfrutedes moito do que queda do Nadal 👑🎄. </div><p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-65995121946065521812022-12-29T09:00:00.003+01:002022-12-29T09:00:00.219+01:00Hamburguesa con queixo de cabra e cebola caramelizada <div style="text-align: justify;">Bo día, bolboreteirxs! Como van estas festas? Agardamos que as esteades gozando como máis vos guste. </div><div style="text-align: justify;">O outro día vimos unha receita dunha rapaza que recreaba a hamburguesa Kendall Bacon do Goiko e decidimos darlle unha volta para adpatala aos nosos gustos. Asegurámosvos que é exquisita e con moito sabor coa que triunfar cunha cea máis especial. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h2 style="text-align: center;"> Hamburguesa con queixo de cabra e cebola caramelizada </h2> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Ingredientes (para 2 hamburguesas): </h3><div style="text-align: justify;"><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtF-Jsjrfj4hLloY-N4ujyTmFfr5EgSSKIJQ4uVgCu2nwGr2pimUYDj9ToxoxkWI1ehTnWnbAj3VT9OrNye0mAJPa_6thF5IcnxBHDofu_MJJWJMLaOChXumBTvGM4QQ2gOYQ14xogYE-GQmsPNG7KJv89exPaCOAlVnym0GaNYsPsBlHjJuBD9O3r/s2049/584B51F1-8100-441D-98B0-1C2CEA40F5C3_1_201_a.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtF-Jsjrfj4hLloY-N4ujyTmFfr5EgSSKIJQ4uVgCu2nwGr2pimUYDj9ToxoxkWI1ehTnWnbAj3VT9OrNye0mAJPa_6thF5IcnxBHDofu_MJJWJMLaOChXumBTvGM4QQ2gOYQ14xogYE-GQmsPNG7KJv89exPaCOAlVnym0GaNYsPsBlHjJuBD9O3r/s320/584B51F1-8100-441D-98B0-1C2CEA40F5C3_1_201_a.jpeg" width="320" /></a><li>400 g de carne picada </li><li>3-4 lascas de bacon </li><li>20-30 g de queixo de cabra </li><li>1 cebola pequena caramelizada (receita <a href="https://www.instagram.com/p/CgeH6okMUJT/?utm_source=ig_web_copy_link">aquí</a>) </li><li>Pementa moída </li><li>Allo en po </li><li>Cebola en po <span><a name='more'></a></span></li><li>Ourego </li><li>Sal </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Para montar a hamburguesa: </b></div><div style="text-align: justify;"><ul><li>2 boliños de hamburguesa, nós usamos brioche </li><li>Cebola fritida </li><li>Leituga </li></ul></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><b>Utensilios: </b>unha cunca, un aro par darlle forma (opcional), unha táboa e un coitelo e unha tixola (ou prancha). </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><h3 style="text-align: left;">Elaboración: </h3><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para comezarmos, sazonamos a carne coa cebola, o allo, o ourego, a pementa e o sal, de feito, sería xenial facer isto 2-3 horas antes. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhsDrE4O_pk7-8NnwNaaJbWcsfR3TKTxlOUSO7y5AwgXl5FO7AU9f4oeqkup6F-cO0TdYCOLbQjpMZDHjrx7F5KzeMte30qiMWjszn8ORRIwNSDGKnTmGhec-1SWh4j7ioB-5mRa79TwjTAwjY2xDYoxoVjt0cEb-atd2QBdAK0ZeWW10r1xGfurt/s2049/87DDCB06-9B20-4636-9D60-65EB668EA6DE_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhsDrE4O_pk7-8NnwNaaJbWcsfR3TKTxlOUSO7y5AwgXl5FO7AU9f4oeqkup6F-cO0TdYCOLbQjpMZDHjrx7F5KzeMte30qiMWjszn8ORRIwNSDGKnTmGhec-1SWh4j7ioB-5mRa79TwjTAwjY2xDYoxoVjt0cEb-atd2QBdAK0ZeWW10r1xGfurt/w200-h150/87DDCB06-9B20-4636-9D60-65EB668EA6DE_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">De seguir, engadimos a <a href="https://www.instagram.com/p/CgeH6okMUJT/?utm_source=ig_web_copy_link">cebola caramelizada</a>, o queixo de cabra e o bacon, cortado en anacos. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDNVbFXzZal2vtosCoGBb7-w-mAQQA_xZPfx_Q6SQmDhNaVZQ5T8XWAkef_yuRnwv3g9R53uQSa-PsIPixX9xu7S4REoRXGrPeykox6OkRTGGyqYGFTH_8yPYJo2SHNvLiY-t4L701Qenl5Fb5OcgbjDxSYzVzG7o7XF7zpPlStLI_-pg3r_iPnZL/s2049/89E3E552-CFB8-41D8-B7FE-E3F2BFC4A9FD_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDNVbFXzZal2vtosCoGBb7-w-mAQQA_xZPfx_Q6SQmDhNaVZQ5T8XWAkef_yuRnwv3g9R53uQSa-PsIPixX9xu7S4REoRXGrPeykox6OkRTGGyqYGFTH_8yPYJo2SHNvLiY-t4L701Qenl5Fb5OcgbjDxSYzVzG7o7XF7zpPlStLI_-pg3r_iPnZL/w200-h150/89E3E552-CFB8-41D8-B7FE-E3F2BFC4A9FD_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Mesturamos ben e dámoslle a forme redondeada, se queredes, podedes usar un molde. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglfRgcKnKaArUqC9JQmoF-Z7z0ksalP3BKYIvke4pb3moIinoAskSuH4vUWJCeW3LcmuK7Zpsi5nD5iJCAQesI7dfV-FznqKt2hlWJGZt0XdBJ1khRCkvMcUtyj0kr8UV7SXgBUCaZ6qBbqYmPPiTzq1qtuviEtmuM6nerA-SBJGnQio1F2XYCCV_2/s2049/531BB4D1-90C8-4B7F-9F78-691BE0EA3B3A_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglfRgcKnKaArUqC9JQmoF-Z7z0ksalP3BKYIvke4pb3moIinoAskSuH4vUWJCeW3LcmuK7Zpsi5nD5iJCAQesI7dfV-FznqKt2hlWJGZt0XdBJ1khRCkvMcUtyj0kr8UV7SXgBUCaZ6qBbqYmPPiTzq1qtuviEtmuM6nerA-SBJGnQio1F2XYCCV_2/w200-h150/531BB4D1-90C8-4B7F-9F78-691BE0EA3B3A_1_201_a.jpeg" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Rustrimos as hamburguesas nunha cullerada de aceite. Tede en conta, que nos van saír dúas hamburguesas grandiñas. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6O2kBMO7ai_r3NdajKEO8s3MY9XpAS4Elan408rIHQeD_BpmguSHAnaLATd_U10qJujwMWsq0cVEq8pK7h6oTX0GAuwchRYFV9Ka8opvDZw223-7umy62ANDZZ7mKgQj_Nt77XLWNVWJbFVAlG78Cta5yoAQWuBGwyKGcEYNWyHEkMpL5M2LM2oj/s2049/89F6DE78-D71F-4FF2-A6B0-77E3638485F9_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6O2kBMO7ai_r3NdajKEO8s3MY9XpAS4Elan408rIHQeD_BpmguSHAnaLATd_U10qJujwMWsq0cVEq8pK7h6oTX0GAuwchRYFV9Ka8opvDZw223-7umy62ANDZZ7mKgQj_Nt77XLWNVWJbFVAlG78Cta5yoAQWuBGwyKGcEYNWyHEkMpL5M2LM2oj/w200-h150/89F6DE78-D71F-4FF2-A6B0-77E3638485F9_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E chegou a hora de montar a hamburguesa! Torramos un pouco o pan, colocamos unhas follas de leitugs e a hamburguesa. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHb09LZMGCshPlPVhgLIRf_KW-WCkQCZB0X-_3Wd8rWM_tI8CsMM7pAGD30gA73FO8xwUvsNU5Sl_8rOk6Om82VJjYDW9AKGF_ArVHgb7EMfazOAzFgZ-JNiE-6YeXiqjowNKf9RJg0WjJYC4iE6t8azgXbckNbOQP6xu-OkELq8hI5_P_w6vqyioD/s2049/5E061277-4EED-4A31-8BFD-AD10DCB10160_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHb09LZMGCshPlPVhgLIRf_KW-WCkQCZB0X-_3Wd8rWM_tI8CsMM7pAGD30gA73FO8xwUvsNU5Sl_8rOk6Om82VJjYDW9AKGF_ArVHgb7EMfazOAzFgZ-JNiE-6YeXiqjowNKf9RJg0WjJYC4iE6t8azgXbckNbOQP6xu-OkELq8hI5_P_w6vqyioD/w200-h150/5E061277-4EED-4A31-8BFD-AD10DCB10160_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Por último, botamos unha pouca de cebola fritida e tapamos coa outra parte do boliño. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5XD4pYaMUVVZNeN7fN-Qcawbl8CXiNRnwXIGvauzXvV9k-I0ruF9dW-yxNY70kGaUPIP0cl1pXO11dEk-UYNEWSuk9eWwIB6UhCBl-XvAsMlNWWnnrKi99r0BH_BHxBk7sK5bPpLw-lszltnm6OdS3vUXtYOj09kc0_xOrwB9CGKqY5J57nN_JBUT/s2049/DD3E27FE-B9BB-42FD-86A9-06163EFA742F_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5XD4pYaMUVVZNeN7fN-Qcawbl8CXiNRnwXIGvauzXvV9k-I0ruF9dW-yxNY70kGaUPIP0cl1pXO11dEk-UYNEWSuk9eWwIB6UhCBl-XvAsMlNWWnnrKi99r0BH_BHxBk7sK5bPpLw-lszltnm6OdS3vUXtYOj09kc0_xOrwB9CGKqY5J57nN_JBUT/w200-h150/DD3E27FE-B9BB-42FD-86A9-06163EFA742F_1_201_a.jpeg" width="200" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">E xa está lista para comer! Nós acompañamos cunha pouca de bataca, feira na fritideira de aire! Mais podédeslle engadir algunha salsa, cogombriños, tomate etc. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHsGnL02z2jrRgi8p4hOezgb4vWIA1GHK7b8m-W8O0-ZNcp2cggnUzBK1kTmaY6pVUEDY55kAJ5ScbaVUlTLsC-f-iRWFJd_muOYcAJ819cyyTT5z-x6JkuU_pHYEdSQ88u1a5MMA2wQz_1NqRPH8hrsAZm8g0ylVJQeNGnapYr9TG2NXN-QkVWTOe/s2049/FCF06DFE-5510-4486-B30C-25CDA18B43E4_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHsGnL02z2jrRgi8p4hOezgb4vWIA1GHK7b8m-W8O0-ZNcp2cggnUzBK1kTmaY6pVUEDY55kAJ5ScbaVUlTLsC-f-iRWFJd_muOYcAJ819cyyTT5z-x6JkuU_pHYEdSQ88u1a5MMA2wQz_1NqRPH8hrsAZm8g0ylVJQeNGnapYr9TG2NXN-QkVWTOe/w320-h240/FCF06DFE-5510-4486-B30C-25CDA18B43E4_1_201_a.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Nós esperamos que vos guste e que polades esta receita en práctica. </div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFlJPfDxdwa6KSzrvCMp4lBRxyyuFxQ577FgF3kuHT9DHL6H_6I1wK-CmZ1oZ6A1WcA_GMxja6IF8ocrMON3GezqKnWmNDUT4Ci-6lJbyDWdPugCUr9YQuhS_y3Sr1ciyn6weD1ovajeNQ3GEKgs_Q_BZo0U7SpVGjKk6SdaGi_nnrhjDi-c0fNN4/s2049/D719D1DF-2355-41F8-8D31-DDD9AD8B1367_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFlJPfDxdwa6KSzrvCMp4lBRxyyuFxQ577FgF3kuHT9DHL6H_6I1wK-CmZ1oZ6A1WcA_GMxja6IF8ocrMON3GezqKnWmNDUT4Ci-6lJbyDWdPugCUr9YQuhS_y3Sr1ciyn6weD1ovajeNQ3GEKgs_Q_BZo0U7SpVGjKk6SdaGi_nnrhjDi-c0fNN4/s320/D719D1DF-2355-41F8-8D31-DDD9AD8B1367_1_201_a.jpeg" width="320" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Ao estar escribindo a receita estásenos facendo a boca auga 🤤! Que delicia e, como vedes, cuns ingredientes moi sinxelo podemos facemos unha boísima receita 🤤🤩🤤❣️ Gústavos as hamburguesas mais elaborades ou preferides simplemente carne e queixo? Contádenos! Aperta forte 🥰❣️</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wmcYLmc0n-HRqVcVHDzPbcnF7XdULCk4DMFY5HuRuwfKCNeAiU9FAtcjxG18KtDf1DLJc3rvkBedEGGwezbXez3MtBP8hHlSqGtPr3POcWn4ypvkNh5jCjxGSN2I2s0n0HofpCgidxwf_0ycQa0C8nhQYGjd7cdTPEgFHDvUf0DP3gWs8B4VEw0g/s2049/08C20357-718E-481C-9964-FA17B2E58C2E_1_201_a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2049" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-wmcYLmc0n-HRqVcVHDzPbcnF7XdULCk4DMFY5HuRuwfKCNeAiU9FAtcjxG18KtDf1DLJc3rvkBedEGGwezbXez3MtBP8hHlSqGtPr3POcWn4ypvkNh5jCjxGSN2I2s0n0HofpCgidxwf_0ycQa0C8nhQYGjd7cdTPEgFHDvUf0DP3gWs8B4VEw0g/s320/08C20357-718E-481C-9964-FA17B2E58C2E_1_201_a.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0tag:blogger.com,1999:blog-360589080931431597.post-13604517153416206602022-12-27T09:00:00.039+01:002022-12-27T09:00:00.223+01:00Caldo (ou fumet) de lagostinos<p style="text-align: justify;">Bo día, bolboreteirxs! Como foi a Noiteboa e o día de Nadal? Pasou o Apapalpador ou Papá Noel, ou sodes máis dos Reis Magos? Nós, como podedes ver, estamos aproveitando para cociñar e, por iso, hoxe vos traemos unha nova receita. </p><p style="text-align: justify;">Os caldos, ou <i>fumets, </i>son elaboracións que nos van axudar a darlle moito sabor a outros pratos, como poden ser arroces, guisos ou salsas, e así podemos potenciar o sabor dos produtos e que sexan moito máis intensos. Nós usamos moito este caldiño para facer arroz negro ou pasta con gambas ou lagostinos; aínda que tamén pode servir para facer salsa de marisco ou algún guiso de peixo para estas festas. </p><p style="text-align: justify;">Queremos compartir hoxe a receita por aquí porque vos pode ser de moita utilidade para o menú de Noitevella ou Aninovo, así que, aquí vai: </p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><h2 style="text-align: center;">Caldo (ou <i>fumet</i>) de lagotinos</h2><div><br /></div><div><br /></div><h3 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA39gSq2enNUQ8g_UmymjUMlIGFT2alMzROtjtkYlEaewJ3e-fS3eWNZedNqWTzjqzdAtXEdiQb-XObXq1Ms3xJpUn0DT8ziMbS_M_zXrGM38l87WJ7YhbwNeh5vcJz3pUzY9XW4X0q4f5C5nrWw5PmzL3JFL2I3qsoSLU8EkfqfR_cJSrNxAf9O95/s6016/DSC_0395.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6016" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA39gSq2enNUQ8g_UmymjUMlIGFT2alMzROtjtkYlEaewJ3e-fS3eWNZedNqWTzjqzdAtXEdiQb-XObXq1Ms3xJpUn0DT8ziMbS_M_zXrGM38l87WJ7YhbwNeh5vcJz3pUzY9XW4X0q4f5C5nrWw5PmzL3JFL2I3qsoSLU8EkfqfR_cJSrNxAf9O95/s320/DSC_0395.JPG" width="320" /></a>Ingredientes:</h3><div style="text-align: justify;"><ul><li>500 g de cascas de lagostinos</li><li>1 cebola pequena </li><li>2-3 dentes de allo</li><li>Auga<span><a name='more'></a></span></li><li>AOVE</li><li>Pementa moída</li><li>Sal</li></ul><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><b>Utensilios: </b>unha pota grande, unha táboa e un coitelo, un coador e un batedor potente.</div><div><br /></div><div><br /></div><h3>Elaboración:</h3><div>Para comezarmos, temos de botar dúas culleradas de aceite no fondo da pota e rustrir a cebola e o allo. Neste caso, non é necesario que vaian demasiado picados xa que despois trituraremos todo. </div><div><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuebx8igqzIvVxRMxiRQ-vk3JXy-kuon-XTRuxM2A_IjVmYg-WtaGA60gEeEH2kSDRFBB2PtPYjKnjXqG108O41hAxguh8QfuZNQjv8WRGKeK_R6IieaJQlgMPKgRpvYviQrDqQUMjnXXN23UogyApmMSwX28OdU5HC_wO7zXNxRxHGtxv19wLjrV2/s6016/DSC_0370.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuebx8igqzIvVxRMxiRQ-vk3JXy-kuon-XTRuxM2A_IjVmYg-WtaGA60gEeEH2kSDRFBB2PtPYjKnjXqG108O41hAxguh8QfuZNQjv8WRGKeK_R6IieaJQlgMPKgRpvYviQrDqQUMjnXXN23UogyApmMSwX28OdU5HC_wO7zXNxRxHGtxv19wLjrV2/w200-h133/DSC_0370.JPG" width="200" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;">Cando empecen a cambiar de cor, engadimos as cascas dos lagostinos e rustrimos 4-5 minutos para que solten todo o sabor. Botamos sal e pementa ao gusto. </div><div style="text-align: justify;"><br /></div></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YzPb_Ho8fqnELf5gy6F7Xe92irzojhrbpuViaIMsYX0ojPHTGmUp1Mj24YQ2ePITFJYanlq9m-owDzw1j4lHrnm7ZE9qQRWSDs3K4IbLp3AwqqXxobms2e5vmJ7SEZ3cWACKq-8Lj3ZlnHJJMV1c-pAmV6D7FiMs87HSDOx3PUy8szy2L9w91pyr/s6016/DSC_0373.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YzPb_Ho8fqnELf5gy6F7Xe92irzojhrbpuViaIMsYX0ojPHTGmUp1Mj24YQ2ePITFJYanlq9m-owDzw1j4lHrnm7ZE9qQRWSDs3K4IbLp3AwqqXxobms2e5vmJ7SEZ3cWACKq-8Lj3ZlnHJJMV1c-pAmV6D7FiMs87HSDOx3PUy8szy2L9w91pyr/w200-h133/DSC_0373.JPG" width="200" /></a></p><p style="text-align: justify;">Pasado ese tempo, cubrimos con auga e deixamos que coza 25-30 minutos. Primeiro a lume alto para que colla temperatura e, despois, baixamos a lume medio-baixo. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoJlqAcsJfWIn5IRFpNViJdC0ZaYMjpjpLg0_Oty_ZP5TLAAGJxnHNsVBSf0Qf962gVxpJ20W4sdEah2n-LnNxXsK6kRu6ATibT_0ETVP7BzbdDpZvl8AKBnm2hfJPb3x6J2TbOnb1MCDomumiIlS1DLFvzLmsIX8QtNf6raAHDDy-Jyf6fIjBG11/s6016/DSC_0374.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoJlqAcsJfWIn5IRFpNViJdC0ZaYMjpjpLg0_Oty_ZP5TLAAGJxnHNsVBSf0Qf962gVxpJ20W4sdEah2n-LnNxXsK6kRu6ATibT_0ETVP7BzbdDpZvl8AKBnm2hfJPb3x6J2TbOnb1MCDomumiIlS1DLFvzLmsIX8QtNf6raAHDDy-Jyf6fIjBG11/w200-h133/DSC_0374.JPG" width="200" /></a></p><p style="text-align: justify;">De seguir, trituramos moi ben o noso caldo. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY3oXF_ePJkTnh27e7bFQBS76vOwpOU2FnsRmFdIAiqLK4RD_wKFKTrOOWz_51G-BjXNN1QFWzNPXvq0aTqoKQwID6j79-a_lLoJ5nQP8zs4FwKBzpG27BZGY7VN8b69IM1Kp7ySBPQrCVt09GJkWK2iy1IZip1C0ngyBzjj_Qr8iimU6VfQrDF4KR/s6016/DSC_0382.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY3oXF_ePJkTnh27e7bFQBS76vOwpOU2FnsRmFdIAiqLK4RD_wKFKTrOOWz_51G-BjXNN1QFWzNPXvq0aTqoKQwID6j79-a_lLoJ5nQP8zs4FwKBzpG27BZGY7VN8b69IM1Kp7ySBPQrCVt09GJkWK2iy1IZip1C0ngyBzjj_Qr8iimU6VfQrDF4KR/w200-h133/DSC_0382.JPG" width="200" /></a></p><p style="text-align: justify;">E coámolo moi ben por se quedou algo sen bater. Aquí teríamos que probar para saber se está o suficientemente saboroso ou se necesita máis sal e pementa. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvF5M3sm7I7FeK1zdZX6HrJWAVLZ-gB80vRlde5_zcGE0SXOhE6t4xAqnkO0sqQZsz5JqetiCxd2DxzThhGvtrhncUldDD8UJu9bkifyoXgydnsZxFXsbTrtGw2ABjKqruAZIUr3hWrh2jGVdGyAndI7btzx9SLCXKTRNMlh1Kg_Ox4hi8ruAeSm8s/s6016/DSC_0383.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvF5M3sm7I7FeK1zdZX6HrJWAVLZ-gB80vRlde5_zcGE0SXOhE6t4xAqnkO0sqQZsz5JqetiCxd2DxzThhGvtrhncUldDD8UJu9bkifyoXgydnsZxFXsbTrtGw2ABjKqruAZIUr3hWrh2jGVdGyAndI7btzx9SLCXKTRNMlh1Kg_Ox4hi8ruAeSm8s/w200-h133/DSC_0383.JPG" width="200" /></a></p><p style="text-align: justify;">E xa teríamos o noso caldo, ou <i>fumet</i>, listo para usar ou comer.</p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Zuy16pMaPodLysd9WjCQxdPzHkMsxQV3YYPrjAxTYoJdGyFSJjbBZtJjgwXvvPg8hmXuDw-7ApH51_Xk6RPdnSe9G-ybIplxbmRQKsd08b7FwDS2C5whSh3pTkC3kDHiW65DUGNdZS5zzC6DvkAxqG0XAuvrlWO4CSnl4_YVS9161NSAkoAWaxwY/s6016/DSC_0396.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Zuy16pMaPodLysd9WjCQxdPzHkMsxQV3YYPrjAxTYoJdGyFSJjbBZtJjgwXvvPg8hmXuDw-7ApH51_Xk6RPdnSe9G-ybIplxbmRQKsd08b7FwDS2C5whSh3pTkC3kDHiW65DUGNdZS5zzC6DvkAxqG0XAuvrlWO4CSnl4_YVS9161NSAkoAWaxwY/s320/DSC_0396.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Agardamos que vos guste e que poñades esta receita en práctica. Como vedes, é un caldo moi versátil que podemos usar para unha infinidade de receitas e pratos. Ademais, podémolo gardar en botes, ou en recipientes herméticos, e conxelalo para usalo cando o necesitemos e así aforrarmos unha elaboración cando o volvamos necesitar. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Zuy16pMaPodLysd9WjCQxdPzHkMsxQV3YYPrjAxTYoJdGyFSJjbBZtJjgwXvvPg8hmXuDw-7ApH51_Xk6RPdnSe9G-ybIplxbmRQKsd08b7FwDS2C5whSh3pTkC3kDHiW65DUGNdZS5zzC6DvkAxqG0XAuvrlWO4CSnl4_YVS9161NSAkoAWaxwY/s6016/DSC_0396.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Zuy16pMaPodLysd9WjCQxdPzHkMsxQV3YYPrjAxTYoJdGyFSJjbBZtJjgwXvvPg8hmXuDw-7ApH51_Xk6RPdnSe9G-ybIplxbmRQKsd08b7FwDS2C5whSh3pTkC3kDHiW65DUGNdZS5zzC6DvkAxqG0XAuvrlWO4CSnl4_YVS9161NSAkoAWaxwY/s320/DSC_0396.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Así que esperamos que poñades esta receita en práctica e que estes días sigades desfrutando das festas facendo as cousas que máis vos presten. Nós volvémonos ver este xoves cunha nova receita! Aperta forte, bolboreteirxs!</div><p></p>Bolboretas no Bandullohttp://www.blogger.com/profile/12054558151544652248noreply@blogger.com0